Crostata ndi pie ya ku Italy yomwe imapangidwa ndi kuchepa ndi kudzaza zipatso. Tiuzeni lero momwe tingakonzekerere tizilombo toyambitsa matenda.
Crostata ndi raspberries ndi custard
Zosakaniza:
- mafuta - 250 g;
- ufa wa tirigu - 700 g;
- shuga granulated - 100 g;
- ufa wophika - supuni 1;
- mazira a dzira - ma PC 4;
- watsopano raspberries ndi strawberries - 350 g;
- dzira - chidutswa chimodzi;
- masamba ambewu.
Kwa custard:
- ufa - 2 tbsp. makuni;
- shuga - 200 g;
- mbatata wowuma - 1 tbsp. supuni;
- mkaka - 150ml;
- vanillin.
Kukonzekera
Yolks amamenya bwino ndi shuga granulated. Gawo la ufa lizani, dulani mazira, perekani soda, muzimitsa ndi vinyo wosasa, ndipo muwonjezere mafuta otentha, ozizira. Lembani dzanja ndikugwilitsila ufa wothira pang'onopang'ono, pang'anani pang'onopang'ono kutsanulira ufa wotsala, pangani mpira, kuupaka mu filimu ya chakudya ndikuchotsani kwa theka la ora mu furiji. Pambuyo pake, timasunthira ku nkhungu ndi manja ndikugawaniza bwino mtanda wonse, ndikupanga malire ang'onoang'ono. Dyekani mikate pa madigiri 180 kwa mphindi pafupifupi 25, kenako tulukani ndikupita kukazizira.
Mu mbale timasula ufa, kuwonjezera shuga, wowuma, vanillin ndikusakaniza zonse. Kuti mukhale wothira wothira, pang'onopang'ono kutsanulira mkaka wofunda ndi kusakaniza, kuti musapange zouluka. Kulemera kwowonongeka kumaika pang'onopang'ono moto ndi kuphika mpaka wandiweyani. Kenaka, kulowa mu custard, dulani dzira, lisakanikize ndipo mwamsanga pamene likulumpha bwino timachotsa pa mbale. Timayika chidutswa cha mafuta ndikupatsa zonona kuti tizizizira. Timagwiritsa ntchito zipatsozo, kuzigawira mofanana mumphika wophika, muzidzaza ndi zonona zokometsera ndi kukongoletsa crustata ndi rasipiberi ndi sitiroberi timbewu tonunkhira.
Crostata ndi kupanikizana kupanikizana
Zosakaniza:
Kuyezetsa:
- ufa wa sinamoni - supuni 1;
- mandimu - chidutswa 1;
- mafuta - 150 g;
- ufa - 300 g;
- shuga - 130 g;
- dzira - ma PC 2.
Kwa kudzazidwa:
- Rasipiberi kupanikizana - 300 ml.
Kukonzekera
Chophika batala cha batala chimakhala ndi shuga, chodzaza ufa wa tirigu
Kenaka, jambulani chilichonse ndi kupopera kwa rasipiberi, kuyika pazipinda zonse ndi supuni ndi pamwamba pa mtanda wina, kugawaniza mabowo ndi manja. Timaphika mkate mu uvuni pamasentimita 200 mpaka pamtunda wa crispy, pafupifupi mphindi 30. Pambuyo pake, timayimitsa, kuwawaza ndi shuga ufa ndi kudula tating'ono ting'ono.