Bakha ndi prunes - ili ngati bakha lopangidwa ndi buckwheat - chosafa chachikale cha matebulo ambiri okondwerera. Kusiyanasiyana kosiyanasiyana pa maphikidwe achikale sikuchitika, koma kuchokera kuti tiyeni tione momwe tingapangire bakha ndi prunes m'nkhaniyi.
Msuzi wachitsulo chophika ndi prunes
Zosakaniza:
- Vinyo wofiira - 500 ml;
- parsley;
- Bay leaf - 1 chidutswa;
- thyme - nthambi zitatu;
- cloves - 1 bud;
- anyezi - 1 pc.;
- udzu winawake - 1 pc;;
- kaloti - 1 chidutswa;
- adyo - 1 clove;
- miyendo ya bata - 6 ma PC.;
- kirimu ndi mafuta;
- phwetekere - 1 koloko. supuni;
- brandy - 2 tbsp. makuni;
- nkhuku msuzi - 1 chinthu;
- mchere, tsabola - kulawa;
- prunes - ma PC 12.
Kukonzekera
Mu brazier kutsanulira vinyo, kuwonjezera parsley, bay leaf, cloves, thyme, anyezi akanadulidwa, udzu winawake, adyo ndi kaloti. Timayika bakha mwendo wa galasi ndikugwedeza mbale kuti bakha likhale ndi marinade. Phimbani chovalacho ndi chivindikiro ndikusiya mbalameyi kwa maola 6 mufiriji.
Timachotsa bakha kuchokera ku marinade ndikuwuma ndi mapepala a pepala. Mu poto yamoto, timatenthetsa mafuta ndi mwachangu bakhayo mpaka phokoso la golidi.
Mu poto ina, tenthetsani batala ndi mwachangu masamba ndi masamba a marinade kwa pafupi mphindi 2-3. Onjezani phwetekere, mandayi, vinyo marinade ndi kusakaniza chirichonse. Dzukani masamba 3 minutes.
Lembani msuzi wonse, ikani bakha, prunes, nyengo ndi mchere ndi tsabola. Ikani mbale mu uvuni maola 1½ pa madigiri 150, mupite patebulo. Ngati mukufuna kuphika bakha ndi prunes mu multivarquet kuti mugwiritse ntchito, yikani masamba ndi bakha mu mbale kwa maola awiri mu "Kutseka" mawonekedwe.
Bakha yophika ndi buckwheat ndi prunes
Zosakaniza:
- nyama ya bakha - 1,5-2 kg;
- Mitengo ya maluwa - 1 ochepa;
- ophika buckwheat - 1 ½-2 st;
- mchere, tsabola - kulawa;
- mafuta - 100 g;
- amadyera - zokongoletsera.
Kukonzekera
Dika mnofu wanga ndiwume. Pa chifuwa timapanga mizere iwiri yofanana pambali. Timapukuta mbalameyi ndi mchere ndi tsabola. Mu kudula, ife timayika mu prunes.
Mafuta otsalawo ndi otentha komanso opunduka. Sliced zouma zipatso zosakaniza ndi otentha buckwheat, pang'ono mchere ndi mowolowa manja mudzaze phala ndi batala. Lembani batala ndi buckwheat ndi prunes, pamapeto pake tiika chidutswa china cha batala. Timakulungira mbalameyi ndi zojambulazo ndikuyiyika mu uvuni wa preheated kufika madigiri 200.
Lembani bakha kwa ola limodzi, mutenge mbalameyi mphindi khumi ndi zisanu ndikuyikamo ndi mafuta omwe mwagawa. Pambuyo pa ora, chotsani zojambulazo ndikuzisiya mbalame mu uvuni mpaka kupangidwa kwa golide. Timaphonya nyama ndikuyang'ana madzi omwe akuwonekera - ngati zowoneka - bakha ndi okonzeka kutumikira.
Bakha losakanizidwa ndi mpunga ndi prunes
Zosakaniza:
- bakha lonse - 1.5-2 kg;
- mchere, tsabola;
- zonunkhira zowonongeka - 1 chinthu;
- anyezi wobiriwira - gulu limodzi;
- mafuta - 1/4 a zaka;
- mpunga wophika - 2 zinthu;
- parsley;
- prunes - zidutswa 10;
- zophika apricots - 10 ma PC.;
- soya msuzi - 4 tbsp. makuni;
- mpiru - 2 tbsp. makuni;
- wokondedwa - 1 tbsp. supuni.
Kukonzekera
Mitengo ya pulasitiki ndi apricot zouma zimatenthedwa ndi madzi otentha kwa mphindi 2-3. Timadula zipatso zouma ndikuzisakaniza ndi mpunga. Mu mafuta, mwachangu mu hering'i ndi anyezi wobiriwira mpaka poyamba ukhale wofewa. Onjezerani kuvala kwa mpunga, mchere ndi tsabola zathu, kuwonjezera parsley.
Mu mbale yaing'ono, sakanizani msuzi wa soya, mpiru ndi uchi. Timayaka bakha la marinade ndipo timapaka ndi mpunga ndi apricots owuma. Mphepeteyi imadulidwa, mbalameyi imayikidwa pamanja kuti iphike ndi kutumizidwa ku uvuni pa madigiri 160 kwa ola limodzi ndi theka. Pambuyo pake, timatulutsa bakha lopangidwa ndi ma prunes m'kamwa kuchokera ku uvuni, mafuta ndi uchi wa marinade ndikuphika mpaka golide wagolide ndi kuphika. Bakha, wophikidwa ndi prunes ndi apricots zouma, ankadya pa zakudya zokongoletsedwa ndi letesi masamba.