Wokoma, wamtima komanso mwamsanga kukonzekera chitumbuwa ndi ufa nyama pa yogurt akhoza kuphika chakudya chamadzulo kapena chakudya madzulo.
Mtengo wa zogulitsa udzakhala wochepa, ndithudi chitumbuwachi chikhoza kupangidwa kuchokera ku zotsala.
Jellied pie ndi nyama ndi mbatata pa kefir mu uvuni - Chinsinsi
Zosakaniza:
- ufa wa tirigu - pafupifupi 1.5 makapu;
- wowuma pang'ono - pafupifupi 2 tbsp. makuni;
- dzira la nkhuku - chidutswa chimodzi;
- kefir - pafupifupi 200 ml;
- mchere - uzitsulo 1;
- soda - 1 pinch;
Kwa kudzazidwa:
- nyama yatsopano - 300 g;
- mbatata - 2-3 zidutswa;
- batala wokoma;
- maluwa - 3-5 ma PC. (ngati atapezeka);
- zitsamba zatsopano (parsley, coriander, anyezi);
- zonunkhira (tsabola wakuda, cloves, coriander, nutmeg);
- adyo - 3 cloves;
Kudzaza:
- dzira la nkhuku - ma PC 2-3;
- ufa wa tirigu - 2 tbsp. makuni;
- tchizi wolimba - osachepera 50 g (ngati atapezeka);
- yogati pang'ono, kumwa yogurt wosakanizika, zonona zonunkhira kapena kirimu wowawasa.
Kukonzekera
Choyamba timakonzekera kudzazidwa: timaphika mbatata ndipo timapukuta. Nyama zochepa ndi bokosi losakanizidwa sungapulumutsidwe pang'ono potola mu mafuta mpaka mtundu wa nyama usinthe. Tidzakhala limodzi ndi mbatata yosenda. Nyengo ndi zonunkhira, onjezerani adyo wathyola ndi odulidwa bwino - zidzasintha kukoma ndi kapangidwe kake. Onjezerani pang'ono kudzaza ndikusakaniza.
Tsopano ife tikukonzekera mtanda wa kefir kwa chitumbuwa ndi nyama. Mu ufa wothira mafuta, onjezerani dzira, mchere ndi soda, kutsanulira kefir. Sakanizani ndi chosakaniza kapena foloko. Mkate uyenera kukhala wofewa, zotanuka, osati wovuta, komanso wosakhala madzi.
Kutsanulira: timasakaniza mazira 2-3, tchizi chabwino, ufa wachabe ndi kefir pang'ono - mankhwala ofunthira madzi akuyenera kupezeka. Ngati tchizi sichipezeka, musataye mtima, chitani zomwe mwapeza pa famu.
Tembenuzani pa uvuni pasanakhale - muzitenthe.
Kumanga chitumbuwa
Kuchokera mu mtanda, tulutsani keke yochepa-gawo lapansi ndikulifalikira mu nkhungu (ndithudi, mafuta) kotero kuti m'mphepete mwake pitirizani kupitirira mphukira (ndi bwino kufalitsa pansi ndi pepala lophika mafuta).
Lembani gawo lapansi ndi kudzazidwa kokonzeka, mosamala mosamalitsa spatula. Pamwamba pa wosanjikiza - lembani, mogawanika mugaŵire pamwambapa.
Ikani mawonekedwe mu uvuni, kuphika keke kwa mphindi 45 pa sing'anga kutentha. Ngati muli ndi tchizi tating'onoting'ono ndi masamba odulidwa, mukhoza kuwawaza ndi chisakanizo cha chitumbuwa chokonzekera kale, chidzapeza zokoma kwambiri.
Musanacheke m'magawo, tipereka keke mphindi 15 kuti tiime.
Kwa zinthu zotentha zotere timatumikira tiyi watsopano kapena kutentha kwa zipatso zouma.
Chifukwa cha kugwiritsidwa ntchito kwa mitundu yosiyanasiyana (kapena mabwinja awo omwe amawoneka m'firiji), takhala tikukonza mbale yophika mikate yopanda phindu, yodalirika komanso yokhutiritsa.