Sindidziwa zomwe mungakonzekere chakudya cha gala? Tikukupangitsani kupanga steaks kuchokera ku nsomba. Chakudya ichi chidzakhala chokongoletsa chenicheni cha tebulo lililonse, ndipo monga zokongoletsa mbatata yosakaniza idzakwaniritsa bwino.
Kodi mungaphike bwanji nsomba mu multivariate?
Zosakaniza:
- Sitima ya salimoni - zidutswa zitatu;
- masamba mafuta - 1.5 tbsp. makuni;
- zonunkhira za nsomba ;
- mchere ndi wosaya;
- mphesa - 1 pc.
Kukonzekera
Timatsuka nsomba, kuchapa ndi kuuma. Kenaka mudulire mu zidutswa zitatu ndikupaka steaks ndi chisakanizo cha zonunkhira ndi mchere wochepa. Timachotsa mphesa kuchokera pa peel, kuchotsa filimuyo ndipo kuchokera ku theka la chipatso mumalowa mu mbale ya madzi. Kenaka onjezerani mafuta pang'ono ndikudzaza nsomba. Siyani kuti muime kwa mphindi 30. Mafuta otsalawo amathiridwa mu mbale ya multivark ndikuwotha bwino, kutulutsa pulogalamu ya "Hot." Pambuyo pake, timafalitsa timadzi timeneti, pamwamba pake - timitengo ta mphesa ndi mwachangu kwa mphindi 20 mpaka kutumphuka kumapangidwa. Kenaka tembenuzani nsomba ndikuiwombera kumbali ina. Timatumikira mbatata yosakaniza yophika, yokongoletsedwa ndi zitsamba zouma.
Nyama yochokera ku nsomba mu uvuni
Zosakaniza:
- nthunzi ya salimoni - 400 g;
- ndimu - zidutswa 0.5;
- zonunkhira.
- tchizi wa mitundu yovuta - 100 g;
Kwa marinade:
- ndimu - zidutswa 0.5;
- mayonesi - kulawa;
- zokonda nsomba - kulawa.
Kukonzekera
Zitsamba zimatsukidwa bwino, mchere ndi tsabola kuti azilawa. Tsopano tikukonzekera marinade: Sakanizani mandimu ndi mazira ochepa kwambiri ndipo muonjezere zonunkhira za nsomba malinga ndi chikhumbo chanu. Sakanizani nsomba ndi yokonzeka kusakaniza ndikuchoka kwa mphindi 15. Timaphimba poto ndi mafuta a masamba. Ndimu wodulidwa mu magawo woonda ndipo uwaike pa tebulo yophika. Kuchokera pamwamba mugawire nthunzi zowonongeka ndi kuwaza mochuluka ndi tchizi. Timatumiza mbale yathu ku uvuni wokonzedweratu ndikuphika kwa mphindi 20.
Nsomba ya nsomba mu poto yozizira
Zosakaniza:
- mphukira - 700 g;
- mandimu yatsopano - 0,5 ma PC;
- zonunkhira;
- mafuta a azitona - 3 tbsp. makuni;
- rosemary - pinch.
Kukonzekera
Zitsamba zimatsukidwa, zouma, podsalivaem, tsabola ndi nyengo ndi rosemary. Kenaka perekani nsomba ndi madzi a mandimu, kusakaniza ndi kuchoka kuti mulowerere kwa mphindi 30. Mu poto yophika, mutenthe mafuta pang'ono a maolivi ndikuyika ma steak. Awathamangitseni pa kutentha kwapakati kumbali imodzi, ndipo mutembenuzire moyenera ndi bulauni mpaka mutaphika. Timatumikira nsomba yotentha ndi mpunga wophika kapena mbatata yosenda.