Msuzi wa nkhuku ndi bowa ndi chakudya chokoma, chopatsa thanzi komanso chopatsa thanzi, kuyamba bwino kwa chakudya cha tsiku ndi tsiku kapena cha Loweruka. Msuzi woterewa ndi abwino makamaka m'nyengo yozizira.
Chinsinsi cha supse ya nkhuku ndi bokosi la porcini
Zosakaniza:
- nkhuku pachifuwa - 1 pc.;
- Bay masamba - ma PC 4;
- bowa watsopano (champignons, bowa woyera kapena oyster) - pafupifupi 300-400 g;
- kaloti - 1 chidutswa;
- pepala-nandolo - zidutswa 5-8;
- mbatata - 3-4 zidutswa;
- anyezi - 2 ma PC.;
- mafuta okongola - 30 g;
- masamba a dill ndi parsley;
- mchere;
- tsabola wakuda wakuda.
Kukonzekera
Tiphika msuzi ndi anyezi, laurel ndi tsabola. Kuzizira ndi kupsyinjika. Sungani bowa osati mogudubudwira mokongoletsedwa mu colander. Tiyeni tipitirire anyezi mu frying pan on mafuta nkhuku. Onjezerani bowa ndi mwachangu, oyambitsa, mpaka golide wofiira. Kumapeto, onjezerani mafuta.
Zakudya zophika komanso zouta zophika ndi kaloti zimaphika msuzi kwa mphindi 15. Dulani nkhuku mu cubes ndikuonjezerani msuzi pamodzi ndi toi-bowa passerie.
Wokonzeka msuzi wokhala ndi zitsamba zokonzedwa. Zingakhale zabwino kuwonjezera kirimu wowawasa kwa aliyense wotumikira.
European Chinsinsi cha supse ya nkhuku ndi bowa
Zosakaniza:
- madzi - 2 l;
- nkhuku pachifuwa (popanda khungu) - 1 pc ;;
- anyezi - 1 pc.;
- kirimu mkaka wachilengedwe (20% mafuta) - 500 ml;
- champhamvu - 400 g;
- ufa wa tirigu - 1-2 tbsp. makuni;
- batala - pafupifupi 50 g;
- mchere;
- tsabola wakuda wakuda;
- adyo - 2 cloves;
- green parsley, rosemary.
Kukonzekera
Nkhuku imadzaza ndi madzi ozizira ndipo yiritsani mpaka okonzeka. Chotsani nkhuku, chiwombeni ndikuchidula muzidutswa tating'ono, tiyeni tizitsuka msuzi.
Sungani bowa ndi magawo oyera, ndi anyezi - finely. Sakanizani poto pang'ono (30 g) wa batala, onjezerani bowa ndi anyezi ndi protushim kuti mukhale ndi golide wonyezimira. Utakhazikika anyezi-bowa passerzhovku ndi nyama ndi blender ife kubweretsa ku dziko la homogeneous misa ndi osakaniza ndi mavuto msuzi.
Sungunulani mafuta otsala mu poto ndi kuwonjezera ufa. Mwachangu mpaka kuwala kofewa, kenaka panizani zonona, mutengeke kuti muteteze mitsempha. Onjezerani chisakanizo ku supu ndikubweretseni kwa chithupsa. Musaiwale adyo akanadulidwa.
Tiyeni tidye nkhuku kirimu msuzi ndi bowa mu supu za msuzi ndi nyengo yake ndi tsabola wakuda wakuda ndi zitsamba zakudulidwa.
Mukhoza kupanga supu ya nkhuku ndi bowa zouma . M'mawu amenewa, choyamba muyenera kuthira bowa zouma m'madzi kuti atenge chinyezi. Zonsezo zimachitidwa chimodzimodzi.