Pali maphikidwe ambiri a bowa. Lero tikhala ndi mwayi wosankha mowa kuchokera ku bowa wophika .
Bowa wonyeketsa amanyamula bowa wophika m'nyengo yozizira
Zosakaniza:
- bowa - 1,9 kg;
- kaloti - 240 g;
- anyezi - 240 g;
- viniga - 20ml;
- mapepala a laurel of size medium - 3 ma PC.;
- yophika si mchere wa iodizedwe - kulawa;
- azitona popanda kukoma kapena mafuta a mpendadzuwa - 390 ml;
- tsabola wakuda (mwatsopano) - 2-3 uzitsine.
Kukonzekera
Kukonzekera mazira a bowa mungagwiritse ntchito ngati bowa limodzi, ndikugwiritsa ntchito bowa. Poyamba, timatsuka kwambiri bowa, ndikuchotsa ku chitsulo, ndikuchiika m'chombo choyenera. Ngati mitundu yosiyanasiyana ya bowa imagwiritsidwa ntchito, ndibwino kuti muyambe kuziyika mosiyana pamtundu wosiyana, chifukwa nthawi yophika ya oimira mtundu wina akhoza kusiyana. Bwerani bowa ndi madzi ochepa amchere komanso malo ophika. Timasunga mankhwalawo ndi chithupsa chodziŵika mpaka zokonzeka ndi zofewa. Malingana ndi zosiyanasiyana, izi zingatenge kuyambira mphindi makumi awiri mphambu makumi anayi.
Tsopano sungani bowa kuti mukhale colander ndipo muzisiya kwa kanthawi kuti mutenge chinyezi. Pakalipano, timatsuka mababu ndikuwawaza ngati ang'onoang'ono m'zitsulo, ndikuphika kaloti kupyolera mu sing'anga grater. Thirani mu saucepan kapena mozama mwachangu poto mafuta mafuta, kutentha izo ndi kuika mu mbale poyamba anyezi. Pambuyo pa mphindi zisanu, onjetsani kaloti ndipo perekani masambawa kwa mphindi zisanu. Pakati pa zokometsera zamasamba, timapotoza mabokosi pogwiritsa ntchito chopukusira nyama kapena timagwiritsira ntchito blender ndikuyiika mu chidebe kuti ikhale yobiriwira. Timawonjezera mafuta a masamba, timapanga masamba a laurel ndi tsabola, timatsanulira mafinyawa ndi kuwalola pansi pa chivindikiro ndikugwedeza maola limodzi ndi theka. Kumapeto kwa kukonzekera timatsanulira mu vinyo wosasa, kusakaniza caviar, kuikamo mitsuko yopanda kanthu, kuphimba ndi lids ndikumasula pa alumali la firiji yosungirako pambuyo pa kuzizira.
Bowa ca bowa kuchokera ku bowa wophika ndi tomato ndi adyo
Zosakaniza:
- bowa - 1,9 kg;
- tomato - 550 g;
- kaloti - 240 g;
- anyezi - 380 g;
- mano a adyo - ma PC 2-3;
- Tsabola wokoma - 280 g;
- madzi a mandimu - 15-20 ml;
- yophika si mchere wa iodizedwe - kulawa;
- shuga - kulawa;
- azitona popanda kukoma kapena mafuta a mpendadzuwa - 90 ml;
- tsabola wakuda (mwatsopano) - 2-3 uzitsine.
Kukonzekera
Caviar chifukwa cha chophimbachi akhoza kuphikidwa kapena kuchokera ku bowa woyera wophika, kapena kuchokera ku boletus kapena ngakhale maluwa. Kukoma kwake kudzakhala kosiyana, koma mulimonsemo kuli kosangalatsa ndi koyenera.
Bowa amayamba kusambidwa, kutsukidwa mosamala ndi kuphika mpaka atakonzeka mu madzi amchere kuti azilawa. Panthawi imodzimodziyo, timayika katsulo kophika komanso kochapa, komwe kumatsukidwa pokonzekera ndipo, limodzi ndi bowa yophika, timayambira mu chopukusira nyama kapena mu blender. Mababu ayenera kutsukidwa, makanda opunduka bwino ndi mwachangu pa masamba popanda kununkhira kwa mafuta kuti azikhala amwano.
Bowa wambiri, ma karoti ndi yokazinga anyezi timayika mu supu, kuyatsa moto ndi kumangoyambitsa mphindi makumi awiri mphambu zisanu. Panthawiyi tidzakonzekera tomato bwino. Timawabatiza kwa mphindi zingapo m'madzi otentha, kenako timakhala ndi madzi a ayezi ndi peel. Kenaka, sungani tomato mochepa ngati mungathe kapena musangokupera mu blender ndikufalikira ku bowa ndi masamba. Mofananamo, tsabola wobiriwira ndi Bulgarian. Ife podsalivayem caviar, tsabola, kuwonjezera shuga ndi mandimu ndikulola moto woyenera kwa mphindi pafupifupi makumi awiri kapena mpaka kutuluka kwa madzi owonjezera. Kwa mphindi zingapo tisanathe kuphika, timayika mu caviar grated mano oyamba kutsukidwa adyo. Zimangokhala pakunyamulira caviar pa mbiya zopanda kanthu, kuziphimba mosasamala ndikuziyika mufiriji yosungirako.