A French anawatcha zikwapu choyamba, koma kenako dzina la chojambula chophimbitsa chinapeza kufunika kwina, ndipo pakalipano tizilombo tating'onoting'ono timadontho tating'onoting'ono tomwe timadula nyama.
Malo apadera a odyetsa ndi ophika oyenerera nkhuku: chakudya ndi nyama zabwino zimakonzeratu zokongoletsa zonse, zimakhutiritsa mwatcheru njala ndipo zimakhudza thupi ndi mapuloteni a tsiku ndi tsiku. M'nkhaniyi, tiphunzira momwe tingakonzekere nkhuku zazing'ono za maphikidwe abwino kwambiri.
Nkhuku zophika ndi tchizi mu uvuni
Zakudya zokoma zimenezi zimakhala zosavuta kukonzekera, ndipo nkhuku yofatsa imaphatikizana ndi mchere wokoma wa chinanazi ndi kusungunuka tchizi.
Zosakaniza:
- nkhuku - 500 g (kapena zidutswa ziwiri);
- mananasi wam'chitini - mphete 4;
- tchizi wolimba - 100 g;
- Maolivi - zidutswa 12;
- chomera;
- mchere, tsabola - kulawa.
Kukonzekera
Zonsezi zimadulidwa pakati, ndipo zimakhala zomenyedwa pang'ono, kuzungulidwa mafuta ndi kuthira ndi mchere ndi tsabola.
Phulani zitsulo pa mbale yophika, komanso mafuta odzola. Pamwamba pa chisa chilichonse timayika mphete za chinanazi ndi azitona. Ikani mbale mu uvuni wokonzedweratu kwa madigiri 200 kwa mphindi 15-20. Mu mphindi zisanu zapitazi, yikani nkhuku zophika ndi tchizi. Timatumikira mbale ku tebulo yokongoletsera ndi masamba ndi tomato yamatchire.
Nkhuku zophika msuzi
Nkhuku zowonongeka mu msuzi wobiriwira ndizofunikira kwambiri kuti muzidya chakudya chamagulu ndi chopatsa thanzi, chomwe muyenera kuzidya zonse kuzizira ndi kuzizira.
Zosakaniza:
- nkhuku za nkhuku - 500 g;
- tchizi cholimba - 150 g;
- kirimu - 150 ml;
- kirimu wowawasa - 100 ml;
- mazira a nkhuku - chidutswa chimodzi;
- chisakanizo cha zitsamba za ku Italy - supuni 1;
- mchere, tsabola - kulawa.
Kukonzekera
Nkhuku za nkhuku zimasiyanitsidwa ndi khungu ndi mafupa, ndipo nyama yomwe imayambitsidwa imadulidwa ndi dzanja kapena mothandizidwa ndi pulogalamu ya chakudya. Zotsatira za nkhuku zimasakanizidwa ndi mchere ndi tsabola, kuwonjezera dzira ndikugawaniza mu miyeso yochuluka yautumiki kukula kwa chikhato cha ½. Timawaika pa chophika chophika mafuta ndi kuika pambali, pamene timadya msuzi.
Pa msuzi, tiyenera kusakaniza kirimu wobiriwira ndi zonona, kuwonjezera pa kusakaniza pang'ono ndikuwonjezera supuni ya tiyi ya zitsamba za ku Italy. Msuziwu umatsanulira timabowo ting'onoting'ono ndi kuwaika kuti aziphika pa madigiri 200 mpaka 25-30. Anamaliza kudya owazidwa ndi grated tchizi ndipo anatumikira pa tebulo.
Chinsinsi cha nkhuku ndi bowa
Chakudya chosakanikirana cha phwando lachikondwerero kapena lachilendo lomwe limagwirizana bwino ndi mbale iliyonse ndi sauces.
Zosakaniza:
- nkhuku fillet - 400 g;
- batala - 1 tbsp. supuni;
- maluwa - 150 g;
- mazira a nkhuku - zidutswa ziwiri;
- mikate yoyera yopanda - 50 g;
- mkaka - 3 tbsp. makuni;
- nutmeg - ¼ tsp supuni;
- masamba mafuta - 2 tbsp. makuni;
- mchere, tsabola - kulawa.
Kukonzekera
Chicken fillet yadulidwa pogwiritsa ntchito mpeni kapena pulogalamu ya chakudya ndikusakaniza ndi mchere, tsabola, ndi mazira. Mkate wa mkate umathira mkaka ndipo umaphatikizanso nkhuku. Timapanga zifuwa za nkhuku: nkhuku yodulidwa imathamangira ku mipira, yomwe imakhala yopanda chofufumitsa.
Mankhwalawa amathira poto mpaka pokhapokha madzi akumwa, osaiwala nyengo ndi mchere.
Pakatikati pa tsogolo labwino timayika supuni ya bowa wokazinga ndi chidutswa cha batala. Malo otsalawo amasankhidwa mwa kutsegula mpirawo mu mpira. Kuphika nkhuku ndi bowa mu mawonekedwe a mafuta pa madigiri 200 mphindi 25. Zakudya zokonzeka zimakongoletsedwa ndi greenery ndipo zimagwiritsidwa ntchito patebulo ndi msuzi wina uliwonse. Chabwino, bwanji? Wachita chidwi? Ndiye mudzafuna chithandizo cha chisa cha minced nyama ndi nkhuku mince . Chilakolako chabwino!