Cheesecakes ali ndi manga

Chophimba chophika mikate yamachizi ndi manga ndi othandiza kwa okonda onse kukonzekera chakudya chokoma komanso chokoma cha banja lonse. Kuphika ndi kutentha kwambiri kumakondweretsa inu ndi banja lanu. Ndipo kuonjezera makapu angapo omwe mumakonda kupanikizana kapena mkaka wosakanizika, mudzatha kukondweretsa dzino lililonse lalikulu ndi laling'ono.

Ndi nthawi yophunzira momwe mungapange makeke osakanizika ndi onunkhira a tchizi ndi manga kuchokera ku zinthu zochepa kwambiri.

Chinsinsi cha kirimu wowawasa ndi manga ndi zoumba

Zosakaniza:

• masamba mafuta - 5 tbsp. l;;
• Chikuku dzira - 2 ma PC.;
• shuga - 150 g;
• Zoumba zouma - 40 g;
• ufa - 0,5 chikho;
• kanyumba kanyumba - 1 makilogalamu;
• mchere - kulawa;
• vanila shuga - 3 tsp;
• mdima wa zoumba - 40 g;
• croup ya semolina - 4 tbsp. l.

Kukonzekera

Chinthu choyamba chomwe timakolola zoumba m'madzi ofunda, njira yabwino kwambiri kwa ife idzakhala yokazinga. Kenaka timakonza mtanda - timamenya mazira ndi shuga, ichi ndi chinsinsi cha mpweya wabwino ndi ubwino wa mchere wathu. Kenaka, onjezerani mchere ndi shuga wa vanila. Pambuyo pake, mu mbale yowonjezera, perekani kanyumba tchizi ndi whisk bwino. Kenaka yonjezerani semolina ndi ufa, sakanizani bwino. Zoumba ziyenera kuthiridwa ndi pepala la pepala ndikuwonjezera pa mtanda.

Tsopano ife tikuwazaza tebulo ndi ufa ndikupanga lozenges. Kenaka muthamangitse syrnik iliyonse ndi manga mumphika wozizira kumbali zonse. Musaiwale kuti mafuta ndi mafuta. Kutumikira ku tebulo ndi kirimu wowawasa kapena wokonda kupanikizana. Ndi kupambana komweko, makeke a tchizi ndi manga akhoza kuphikidwa mu uvuni pa madigiri 180 kwa mphindi 10-15.

Tsopano mukudziwa momwe mungapangire timapepala ta tchizi ndi manga, koma kwa owerenga athu tiri ndi njira ina yosangalatsa. Nthawi ino tidzaphunzira kuphika syrniki ndi manga popanda mazira.

Chinsinsi chophweka cha mikate ya tchizi ndi poppy popanda mazira

Zosakaniza:

• kanyumba kanyumba - 360 g;
• shuga - 2 tsp;
• ufa - 100 g;
• masamba mafuta - 4 tbsp. l;;
• mchere - uzitsine;
• nthochi - zidutswa ziwiri.

Kukonzekera

Sakanizani kanyumba tchizi, uzitsine wa mchere ndi shuga ndi ufa, kenaka sakanizani bwino. Kenaka, timatsuka nthochi ndi kuwaza bwino, kuwasakaniza ndi mtanda. Pambuyo pake, timapanga lozenges ndi mwachangu pamoto wofukiza, wothira mafuta. Mwachangu mpaka mikate ya tchizi ndi yofiira, aliyense akutumikira amatenga 3-4 mphindi.

Ngati mukufuna, m'malo mwa nthochi, mungagwiritse ntchito chipatso chilichonse chokoma, kuchuluka kwa shuga kungakhalenso kosiyanasiyana. Mukhoza kutulutsa mchere ndi mkaka wophika kapena wamba wambiri, komanso kirimu wowawasa kapena kupanikizana. Pakuti njira yomweyo syrniki ndi manga ikhoza kukonzedwa mu multivark.