Röşti ndi tchizi - chidutswa cha Switzerland kunyumba kwanu

Röşti ndi mbale ya ku Switzerland. Pambuyo pa dzina losazolowereka choterolo liri lofanana ndi lathu lovuta . Ngakhale zili zophweka, mbaleyo ndi yokoma ndipo imatha kupezeka m'malesitilanti. Momwe mungapangire ryoshti ndi tchizi, tidzakuuzani tsopano.

Chinsinsi cha ryoshti ndi tchizi

Zosakaniza:

• mbatata - 0,5 makilogalamu;
• tchizi cholimba - 120 g;
• mchere - kulawa;
• masamba mafuta.

Kukonzekera

Mbatata imatsukidwa mosamala ndi yophika mu yunifolomu mpaka yokonzeka. Kenaka imathiridwa ndi katatu pa grater yaikulu. Tchizi amathandizidwanso pa grater yaikulu. Yikani ku mbatata, sakanizani ndikuwonjezera mchere kuti mulawe. Kufuna kudya mwachangu ndi bwino kugwiritsa ntchito poto ndi malaya osalumikiza, chifukwa palibe mazira omwe amapangidwa ndi mbale, ndipo tchizi zimasungunuka ndi kumamatira pamene zimatenthedwa. Choncho, timatentha mafuta ophikira mu poto ndikuwongolera msuzi mu tebulo. Ayenera kupezeka mikate yozungulira pafupifupi masentimita asanu ndi awiri ndi masentimita 1-1.5. Pa mbali iliyonse fry maminiti 4 mpaka golide.

Röşti ndi tsabola wophika ndi tchizi

Zosakaniza:

• mbatata - 500 g;
• mafuta - 100 g;
• tsabola wofiira - 2 ma PC.;
• tsabola wachikasu - 1 pc;
• mafuta a maolivi - 100 ml;
• masamba arugula - 50 g;
• tchizi chofewa chophika - 750 g;
• tchizi - 100 g;
• mchere - supuni 1.

Kukonzekera

Peza mbatata ndi zitatu pa grater. Sungani, sakanizani ndi kupita kwa mphindi 10. Mu teflon frying pan, utsitsireni batala. Ndi mbatata kufinya madzi, ndipo kuchuluka kwa kufalikira pa poto ngati keke yathyathyathya, pamwamba pake pamakhala ndi mafuta. Fry the rye kuti apange golide wochokera ku mbali ziwiri. Pambuyo pake, ikani keke mu mbale yophika. Ovuni imatenthedwa ndi kutentha kwa madigiri 180. Zakudya zofewa zowonjezera zimasakanizidwa ndi zitsamba za tchizi, mchere ndi tsabola kuti zilawe. Phulani tchizi pa rye ndi kuphika mu uvuni kwa mphindi zisanu.

Padakali pano, tsabola ndi mafuta odzola, osakanizidwa mchere komanso amapatsidwa mpeni m'malo osiyanasiyana. Kuwaphika mu uvuni kwa mphindi 10 mpaka khungu likaduka. Kenaka, pichesi iliyonse imatsukidwa ndi mbewu ndi peel, ndipo thupi limadulidwa. Pa lalikulu pogona mbale timayika ryoshti, ndipo pamwamba pa tsabola ndi masamba ndi arugula. Zonsezi mophweka zimawaza mafuta.

Röşti ndi tchizi ndi bowa

Zosakaniza:

• mbatata - 600 g;
• batala wosungunuka - 4 tbsp. makuni;
• mbuzi yambuzi - 60 g;
• mafuta a azitona - 2 tbsp. makuni;
• bowa (chanterelles) - 130 g;
• nkhuku msuzi - 50 ml;
• Wosweka masamba a thyme - supuni 1;
• leek (woyera mbali) - 1 chidutswa;
• mchere, tsabola - kulawa.

Kukonzekera

Ovuni imatenthedwa ndi kutentha kwa madigiri 200. Mbatata amayeretsedwa ndi zitatu pa grater yaikulu. Lembani ndi madzi kwa mphindi pafupifupi zisanu ndikutsitsa mbatata, pofinyamo madzi. Timadula ma leeks ndi mphete zochepa ndikuwonjezerani theka la mbatata, ndikuphanso thyme, mchere ndi tsabola kuti mulawe.

Mu frying poto ndi awiri a 25-26 masentimita, reheat supuni imodzi ya maolivi ndi batala. Ife timayesera mmenemo mbatata kusakaniza ndi mwachangu pa sing'anga kutentha kwa mphindi 4, mopanikizika mopepuka mkate wa mkate. Tsopano tumizani ryoshti ku mbale. Ndipo mu frying poto, timawonjezera mafuta ndi kusinthanitsa mosamala mkate wosasunthika pansi. Fryaninso wina maminiti atatu, kenako titumize poto ku uvuni ndikuphika wina 13-15 mphindi. Tsopano timakonza bowa. Kuti tichite zimenezi, timatentha supuni 2 ya mafuta mu kapu yowonongeka, kuwonjezera ma leeks, otsala. Mwachangu, oyambitsa, pafupifupi 1 mphindi imodzi, ndiye kufalitsa bowa ndikuwotchera maminiti atatu, kutsanulira msuzi ndikuphika kwa mphindi zisanu. Timayika mkate pa mbale, timayika tchizi pamwamba, grated ndi grated.