Clafuti ndi yamatcheri

Clafuti ndi mchere wa ku France, womwe umaphatikizapo pie ndi casseroles. Clafuti ndi wokonzedwa motere: chipatsochi chimayikidwa mu mafuta ophimbidwa ndi mafuta, kutsanulira mu madzi ophikira dzira ndi kuphika. Klafuti yapamwamba imapangidwa kuchokera ku yamatcheri atsopano ndi mafupa, koma masiku ano maphikidwe akugwiritsa ntchito zipatso popanda mbewu (nthawizina mwatsopano, nthawi zina zamzitini) ndi otchuka kwambiri. Clafuti sakonzedwa kokha kuchokera ku yamatcheri, koma, mwachitsanzo, kuchokera ku chitumbuwa chokoma ndi / kapena zipatso zina. Pofuna kugwiritsa ntchito zipatso zazikulu, zimakhala zovuta.

Kodi kuphika klafuti ndi yamatcheri?

Zosakaniza:

• yamatcheri a mtundu uliwonse - 400 g;
• mafuta, masoka - 30-50 g;
• ufa wa tirigu - 100 g;
• shuga (ikhoza kukhala ngati ufa) - 150 g;
• mkaka wamkati mafuta - 400 ml;
• chitumbuwa chakumwa - 2 tbsp. makuni;
• dzira - ma PC 4.

Kukonzekera

Yamatcheri okoma ndi kuchotsa mosamala mafupa. Maonekedwewa amafuta mafuta ndipo timayika mchere (zimakhala bwino kugwiritsa ntchito timadzi timene timagawani kapena silicone).

Tidzawombera mazira ndi shuga ndi whisk kapena osakaniza pamunsi. Tiyeni timwe mkaka, mowa wosakaniza ndi kuwonjezera ufa wothira. Onetsetsani bwino kuti mulibe zipsera. Mlingo wa mtanda uyenera kukhala pafupifupi ngati wa kirimu wowawasa.

Lembani chitumbuwa chokoma mu mawonekedwe ndi mtanda. Kuphika mu uvuni, kutentha kwa madigiri 180-200 C, kwa pafupi maminiti 35. Wokonzeka kutentha klafuti akhoza kuwaza ndi shuga wofiira kapena kutsanulira madzi.

Kuti mupange vanilla klafuti ndi yamatcheri, muzingowonjezerapo zitsulo ziwiri (kapena mukhoza kutsitsa shuga wotsika mtengo wa vanila). Muyiyiyi, ndi bwino kugwiritsa ntchito chitumbuwa choyera. Cherry liqueur imalowetsedwa ndi mandimu (kapena mungagwiritse ntchito ramu, brandy).

Pofuna kukonzekera chokoleti chosetilasi ndi yamatcheri, timaphatikizapo mayeso (onani pamwambapa) ufa wa kakao kuchuluka kwa 1-3 st. makapu. Vanilla akhoza kuthandizidwa ndi sinamoni. Mafuta a Koco ayenera kusakanizidwa ndi shuga asanawonjezere mtanda, kotero kuti palibe zowomba.

Kukonzekera chokoleti mbatata ndi yamatcheri amathandiza bwino kutsanulira chokoleti kirimu , chomwe chikhoza kupangidwa kuchokera ku chilengedwe cha mkaka wa kirimu kapena yogurt ndi chokoleti chakuda chokongoletsera ndi / kapena koka ufa (kuwonjezera pa zonona zosakaniza ndi shuga). Simungagwiritse ntchito kirimu koma chokoleti kapena chipatso chokoleti. Pamwamba pa clafuti idzaphimbidwa bwino ndi chokoleti cha grated. Mukhonza kutumikira serfuti ndi tiyi, khofi, hibiscus, mwamuna, rooibos, hot compote, timadziti tamadzi, komanso chokoleti yotentha.