Saladi ndi nkhuku ndi chinanazi zidzakhala zokongoletsera zokondweretsa za banja lanu kapena phwando la phwando. Zimatuluka mokoma mtima, zokoma komanso zowonongeka.
Saladi ndi nkhuku, chimanga ndi chinanazi
Zosakaniza:
- dzira - zidutswa ziwiri;
- chimanga cham'chitini - mphika 1;
- mayonesi;
- nkhuku fillet - 300 g;
- Makasamba atsopano - 2 ma PC.;
- Nanainayi yam'chitini - 350 g.
Kukonzekera
Chifanizocho chimaphika ndipo chimagawidwa mu utsi, kapena chimadulidwa mu cubes. Nkhaka kutsukidwa, zouma, shredded udzu. Mazira wiritsani kwambiri wophika komanso wodulidwa bwino. Tsopano ife timasintha zitsulozo mu mbale ya saladi ndi zigawo, ndikulonjeza mayonesi: choyamba nkhuku, ndiye mapanaphala, nkhaka, mazira ndi chimanga chokoma.
Saladi ndi nkhuni, chimanga ndi chinanazi
Zosakaniza:
- Nthiti - 250 g;
- dzira - zidutswa 8;
- tchizi - 200 g;
- nyamayi yam'chitini - 200 g;
- mayonesi;
- Mbewu yamzitini - 200 g.
Kukonzekera
Mazira akuphika pasadakhale, kutsukidwa ndi kuponderezedwa. Nkhanu timitengo ndi tchizi zowonongeka. Ndi manankhwala ndi chimanga, sungani mosamala madzi ndi kutsanulira zonse mu saladi. Tsopano yikani zowonjezera zina zonse, nyengo ndi mayonesi, kusakaniza ndi kutumikira saladi wokonzeka patebulo.
Saladi ndi bowa, nkhuku, chinanazi ndi chimanga
Zosakaniza:
- nyamayi yam'chitini - 300 g;
- bowa watsopano wa oyster - 250 g;
- walnuts - 100 g;
- mayonesi - 80ml;
- dzira - zidutswa zitatu;
- nkhuku fillet - 2 zidutswa;
- babu - 1 pc.
Kukonzekera
Manyowa atsukidwe, odulidwa pang'onopang'ono, kuwaika pamoto wotentha, kutsanulira madzi pang'ono, kuwonjezera mchere ndi mphodza kwa mphindi 20. Kenaka onjezerani anyezi odulidwa, kutsanulira mu mafuta ndi masamba. Mazira owophika amayeretsedwa ndi opangidwa bwino. Yoyamba yosanjikizidwa yaikidwa nkhuku fillet, mafuta ndi mayonesi, ndiye kufalitsa chinanima, grated tchizi, bowa wokazinga, mayonesi, mazira ndi kuwaza onse ndi wosweka mtedza.
Saladi ndi ham, chinanazi ndi chimanga
Zosakaniza:
- ham - 450 g;
- nyamayi yam'chitini - 300 g;
- phwetekere - 1 pc.;
- Mbewu yam'chitini - 400 g;
- adyo - 2 cloves;
- Maolivi - 100 g;
- tchizi - 100 g;
- mayonesi.
Kukonzekera
Nyamayi, nyama ndi mananasi ziduladutswa pang'ono. Maolivi amadulidwa magawo atatu. Pa tinthu tating'ono timapukutira tchizi cha Dutch. Tsopano phatikizani zonse zopangidwa mu saladi, mwaluso kusakaniza, kuwonjezera finely akanadulidwa adyo, azitona ndi tchizi. Timayala saladi ndi mayonesi ndikuyika pa tebulo.