Mabotolo okhala ndi salimoni - oyambirira, phwando losangalatsa limene lidzakongoletsa tebulo lililonse. Tidzakuuzani lero njira zingapo zokonzekera chakudya chokoma ichi, ndipo mumatenga oyenera komanso kudabwa ndi alendo.
Mabwato a mbatata ndi salimoni
Zosakaniza:
- salimoni watsopano - 200 g;
- tchizi zinasakanikirana - 200 g;
- mbatata - ma PC 3;
- tchizi - 100 g;
- zonunkhira.
Kukonzekera
Timatsuka mbatata bwino, wiritsani pafupifupi mpaka wokonzeka yunifolomu, ozizira pang'ono ndi peel. Dulani nyembazo ndikuikapo supuni yaing'ono ndi supuni yaing'ono kuti mabwato apite. Kenaka, timatenga nsomba, timayipaka ndi cubes, mchere ndi tsabola. Kenaka mwachangu mu frying poto mu masamba ophikira, kenaka sanganizani ndi kusungunuka tchizi ndikudzaza madengu a mbatata okonzeka. Tchizi zovuta zimagawidwa pa griddle ndikuwaza mbale pamwamba. Timatumiza zonse mu ng'anjo yamoto ndi kuphika kwa mphindi 15.
Nkhumba zamphongo ndi nsomba
Zosakaniza:
- zowonongeka - 250 g;
- saumoni pang'ono mchere - 100 g;
- kirimu tchizi - 3 tbsp. makuni;
- mandimu - 3 magawo;
- poppy - supuni 1;
- dzira - 1 PC.
Kukonzekera
Zakudya zam'madzi zimatchingidwa muzitsulo zochepa kwambiri. Kenaka timagwiritsa ntchito mapepalawo mosamala, timapanga boti, ndipo timayika papepala ndi kuphimba. Awaleni ndi dzira lopangidwa, kuwaza mbewu za poppy ndikuphika mu uvuni wa preheated kwa mphindi 10. Kenaka mkati mwa boti mumatulutsa pang'ono tchizi, zokongoletsa ndi masamba a saladi, magawo a mandimu, magawo a salimoni ndi timadontho ta dill. Timakhala pa mbale ndipo timatumizira zokongoletsa ku phwando la phwando.
Kuchetsa ndi boti la saumoni
Zosakaniza:
- mapepala - chidutswa 1;
- salimoni - 80 g;
- Maolivi opanda maenje - 8 ma PC;
- Tsabola wofiira wa Chibugariya - 1 pc.;
- tchizi - 70 g;
- mayonesi;
- zonunkhira;
- maluwa atsopano.
Kukonzekera
Maolivi adadulidwira m'magawo, tsabola amawotchera ana, ndipo amadula tchizi mu magawo ang'onoang'ono. Thupi la salimoni limadulidwa khungu ndipo limaphwanyidwa ndi malo. Chotupitsa chotsuka, chouma, kudula pakati, kuchotsa mwalawo ndi kuchotsa mosamala zamkati, zomwe timagaya. Kuti mdima usawonongeke, perekani ndi madzi a mandimu ndikusakaniza zonse zowonjezera mu saladi. Lembani zonse ndi mayonesi, kusonkhezerani ndi kudzaza saladi yobiriwira ndi saladi. Timakongoletsa mbaleyo ndi masamba obiriwira ndipo timatulutsa boti limodzi ndi nsomba ku tebulo.