Mbatata zrazy ndi bowa - yabwino maphikidwe kwa chokoma mbale

Mbatata zrazy ndi bowa ndi zokonda zokometsera zomwe zingakonzedwe kusintha kwa chakudya chamadzulo kapena masana pamasabata, komanso kuphatikizapo phwando la phwando la chikondwerero. Zipangizo zamakono zopangira mbale zimapereka zotsatira zabwino kwambiri, zomwe mosakayikira mungakonde.

Kodi kuphika mbatata zrazy ndi bowa?

Mbatata zrazy ndi bowa - chophimba ndi chosavuta ndipo sichifuna kukhalapo kwa zinthu zabwino, zokwera mtengo kapena luso lapadera pa kuphika. Pochita malangizo osavuta, aliyense akhoza kukonzekera chakudya.

1. Monga maziko a zopangidwezo amagwiritsidwa ntchito mbatata yophika, yomwe imaswededwera ku mbatata yosenda, yowonjezeredwa ndi mazira ndi ufa.
2. Bowa amawotchera ndi kuwonjezera anyezi ndipo, malinga ndi chophimbacho, amathandizidwa ndi tchizi, nyama, masamba ena.
3. Pogwiritsa ntchito bowa wamapiri, iwo amakhala asanaphike mpaka okonzeka.
4. Valani zrazy za mbatata ndi bowa ngati ma pies, mudzaze mikate ya mbatata, ndi kuwadula kuchokera kumbali ziwiri.

Mbatata zrazy ndi anyezi ndi bowa

Kenaka, mudzaphunzira momwe mungakonzekerere zrazy ndi bowa mu poto yopuma pogwiritsa ntchito zipangizo zamakono. Mungagwiritse ntchito bowa nthawi zonse ndi bowa wa oyster, komanso bowa labwino kwambiri la nkhalango, zomwe zingapangitse kukoma kwa zakudya zokonzedwa bwino kuti zisakumbukike. Kuchokera kuzinthu zamtengo wapatali zomwe zidzatulutsa magawo 4 a zokoma.

Zosakaniza:

• mbatata - 1 makilogalamu;
• bowa - 500 g;
• anyezi - zidutswa 2-3;
• dzira - chidutswa chimodzi;
• ufa - 3 tbsp. makuni;
• mafuta a masamba - 50 ml;
• mchere, tsabola.

Kukonzekera

1. Mbatata yosakaniza ndi yophika, yophimbidwa ndi tolstick, yothira ufa, dzira, mchere.
2. Bowa ndi yokazinga mu mafuta ndi anyezi, nyengo.
3. Dothi la mbatata zrazy ndi bowa ndikuziwotchera mu poto yamoto.

Zrazy ndi tchizi ndi bowa

Zakudya zopatsa thanzi komanso zodabwitsa kwambiri ndi mbatata zrazy ndi bowa ndi tchizi, zomwe zimaphatikizidwa pa grater ndipo zimasakanikirana ndi zokongoletsera. Mtengo wapadera wopita ku mbale udzapereka masamba odulidwa bwino, omwe ayenera kusakanizidwa chifukwa cha mbatata yophika.

Zosakaniza:

• mbatata - 1 makilogalamu;
• bowa - 350 g;
• tchizi - 50 g;
• anyezi - 1-2 zidutswa;
• dzira - chidutswa chimodzi;
• ufa - 2 tbsp. makuni;
• anyezi wobiriwira ndi parsley - gulu limodzi;
• masamba mafuta - 4 tbsp. makuni;
• mchere, tsabola, zinyenyeswazi za mkate.

Kukonzekera

1. Wophika, mbatata ozizira yosakaniza ndi mazira, ufa ndi akanadulidwa.
2. Bowa ndi yokazinga ndi anyezi, amaloledwa kuti azizizira, osakaniza ndi tchizi tchizi.
3. Mazira a mbatata zrazy ndi tchizi ndi bowa, muziwatsitsimutsa m'ziwombankhanga komanso mwachangu mu mafuta poto kumbali zonse ziwiri.

Mbatata zrazy ndi minced nyama ndi bowa

Nyama odya makamaka kulawa mbatata zrazy ndi nyama ndi bowa . Pachifukwa ichi, kudzaza bowa wamba kumaphatikizidwa ndi nyama yokazinga yophika, yomwe ingapangidwe popanda nyama imodzi kapena mitundu yambiri kapena yogula mokonzekera. Mu ola limodzi, kupatsa mtima kwa anayi kudzakhala okonzeka.

Zosakaniza:

• mbatata - 1 makilogalamu;
• bowa - 200 g;
• chifukwa - 400 g;
• anyezi - chidutswa 1;
• dzira - chidutswa chimodzi;
• ufa - 2 tbsp. makuni;
• mafuta - 4 tbsp. makuni;
• mchere, tsabola, zonunkhira.

Kukonzekera

1. The yophika mbatata ndi kneaded, wothira dzira, ufa.
2. Mwachangu bowa ndi anyezi ndi nyama ya minced, kusakaniza ndi nyengo.
3. Pangani pansi ndi kumadzaza billet ndi kuwapaka mu mafuta.

Mbatata zrazy ndi bowa - Chinsinsi

Ngati mukukongoletsa mbatata zrazy ndi bowa wopanda mazira, iwo adzakhala mbale yofunika kwambiri kuti muyike pamasamba oonda kapena chakudya chamadzulo. Kapangidwe kabwino ka mbatata pamasinthasintha sikumataya kukoma kwake, koma kumakhala kovuta kwambiri, komwe kumakhala kovuta kwambiri.

Zosakaniza:

• mbatata - 1 makilogalamu;
• bowa - 400 g;
• anyezi - zidutswa zitatu;
• ufa - 3 tbsp. makuni;
• zinyenyeswazi za mkate - 100 g;
• mafuta a masamba - 100 ml;
• mchere, tsabola, zonunkhira.

Kukonzekera

1. Amathiridwa ndi mbatata yophika ndi yophika, kuphatikizapo ufa.
2. Mwachangu mu bowa ndi theka la anyezi.
3. Lembani zokongoletserazo, zophikidwa mu breadcrumbs ndi kufalitsa pa pepala lophika.
4. Imani nyama yakuda ndi bowa mu uvuni pa madigiri 200 mphindi 25.
5. Fryani anyezi otsala ndi anyezi odulidwa ndi nyengo ndi chowotcha cha mankhwala pamene mutumikira.

Mbatata zrazy ndi porcini bowa

Ngati mukuphika mbatata zrazy ndi bowa woyera, kukoma kwa mbale yanu yomwe mumaikonda nthawi zina, kumakhala ndi cholembedwa chosayerekezeka. Pakadzaza akhoza kuwonjezeredwa ngati mukufunikiratu musanayambe yophika, peeled ndi akanadulidwa mazira, clove wa adyo kapena pang'ono zotsamba zitsamba.

Zosakaniza:

• mbatata - 1 makilogalamu;
• bowa woyera - 400 g;
• anyezi - zidutswa ziwiri;
• dzira - chidutswa chimodzi;
• ufa - 3 tbsp. makuni;
• batala - 50 g;
• masamba mafuta - 4 tbsp. makuni;
• mchere, tsabola, zonunkhira.

Kukonzekera

1. Wiritsani mbatata mu yunifolomu, yoyera, phala mu puree, kuwonjezera mafuta.
2. Pambuyo pozizira, yikani dzira, ufa, mchere ndi kusakaniza misa mpaka yosalala.
3. Kuphika bowa ndi kokazinga ndi anyezi, okonzedwa kuti azilawa.
4. Valani zrazy kuchokera ku mbatata ndi bowa ndi kuwapaka iwo mbali zonse mu mafuta a masamba.

Mbatata zrazy ndi nkhuku ndi bowa

Ngati mitengo yatsopano ya nkhalango si nyengo, mukhoza kupanga mbatata zrazy ndi bowa zouma. Ayenera kuviikidwa kwa maola angapo, ndiye wiritsani mphindi 20 m'madzi omwewo. Pankhaniyi, nyama yophika nkhuku yowonjezera, imapangitsa kuti zakudya zowonjezera zikhale zowonjezera komanso zokhutiritsa.

Zosakaniza:

• mbatata - 1 makilogalamu;
• Bowa wouma - 40 g;
• yophika nkhuku fillet - 200 g;
• anyezi - zidutswa 2-3;
• dzira - chidutswa chimodzi;
• ufa - 3 tbsp. makuni;
• masamba mafuta - 4 tbsp. makuni;
• mchere, tsabola, zonunkhira.

Kukonzekera

1. Mbatata yophika mu yunifolomu yotentha imakhala yoyeretsa, itayika ndi tolstalk.
2. Onjezani dzira, ufa, mchere, kusakaniza.
3. Bowa wophika ndi wophika ndi wokazinga ndi anyezi odulidwa, wothira nkhuku akanadulidwa.
4. Iwo azikongoletsa mbatata zrazy ndi bowa kuchokera kumunsi ndikudzaza iwo ndi kuwapaka iwo pa mafuta kuchokera kumbali zonsezo.

Mbatata zrazy ndi bowa ndi kabichi

Zrazy zosakaniza zosakaniza ndi mbatata ndi Kuwonjezera kabichi, amene amapereka mbale wapadera kukoma ndi owonjezera juiciness. Chinthu chofunika kwambiri pa nkhaniyi chikupezeka mwa kugwiritsa ntchito nkhaka zodzikongoletsera ndi zitsamba zatsopano.

Zosakaniza:

• mbatata - 1 makilogalamu;
• bowa - 200 g;
• kabichi - 200 g;
• kuzifutsa nkhaka - chidutswa 1;
• masamba a katsabola ndi parsley - gulu limodzi;
• anyezi - zidutswa ziwiri;
• dzira - chidutswa chimodzi;
• ufa - 3 tbsp. makuni;
• masamba mafuta - 4 tbsp. makuni;
• mchere, tsabola, zonunkhira.

Kukonzekera

1. Mbatata yosakaniza yophika imasakanizidwa ndi dzira ndi ufa.
2. Payokha, kabichi ndi yokazinga ndi yokazinga ndi bowa.
3. Sakanizani zosakaniza mu chidebe chimodzi, onjezani nkhaka ndi magawo a mchenga kwa mphindi zingapo.
4. Muziganiza mu kudzazidwa amadyera amadyera.
5. Mabotolowa ndi okonzeka ndi okazinga kumbali zonse.

Mbatata zrazy ndi bowa mu uvuni

Ngati mukukonzekera zrazy ndi bowa mu uvuni , iwo adzakhala ochepa mafuta, osati kwambiri-kalori, koma iwo sadzakhala manyazi okongola anafikira mwachangu. Komabe, izi sizimakhudza kukoma mtima, ndipo othandizira zakudya zabwino amadalira kwambiri njira yotsatira ndikukonzekera mankhwala omwe amawakonda kwambiri.

Zosakaniza:

• mbatata - 1 makilogalamu;
• bowa - 400 g;
• anyezi - zidutswa ziwiri;
• dzira - chidutswa chimodzi;
• ufa - 3 tbsp. makuni;
• masamba mafuta - ½ tbsp. makuni;
• mchere, tsabola, zonunkhira, zitsamba.

Kukonzekera

1. Mbatata yophika imasungunuka, yophimbidwa ndi tolstalk, yothira ndi dzira, ufa ndi masamba.
2. Dulani anyezi, onjezerani bowa ndikulowetsani mchere, nyengo kuti mulawe.
3. Kuchokera pamunsi ndi kudzaza zimapanga mankhwala, kuziyika pa teti yophika mafuta ndi kuphika kwa mphindi 20 pa madigiri 200.

Mbatata zrazy ndi bowa wamchere

Mbatata zrazy ndi bowa wothira nthawi zonse ndi zokoma komanso zokometsera. Ubwino wa chophimba ndiwowonjezereka mwamsanga poyerekeza ndi kusiyana kwina. Kudzaza ndi pafupi, ndipo ngati mukukonzekera maziko a mbatata pasadakhale, kapangidwe ka mbale sikatenga nthawi yoposa theka la ora.

Zosakaniza:

• mbatata - 1 makilogalamu;
• bowa amatsuka kapena amchere - 300 g;
• anyezi - zidutswa zitatu;
• dzira - chidutswa chimodzi;
• masamba a katsabola ndi parsley - gulu limodzi;
• ufa - 3 tbsp. makuni;
• masamba mafuta - 4 tbsp. makuni;
• mchere, tsabola, zonunkhira.

Kukonzekera

1. Konzani m'munsi, mbatata yotentha ndipo mutayipeza pogwiritsa ntchito dzira ndi ufa.
2. Fry anyezi, kuwonjezera akanadulidwa bowa, kutenthetsa pang'ono ndi kusakaniza akanadulidwa amadyera.
3. Lembani zokongoletsera, kuwonetsera kuchokera kumbali ziwiri.