Mankhwala a Lenten sayenera kukhala ndi zida za nyama, choncho mayonesi amodzimodzi amalowa mumndandanda wa mbale zosaloledwa. Koma monga njira ina, mungagwiritsire ntchito maonda odyetserako mazira popanda mazira, omwe mungathe kuphika pogwiritsa ntchito maphikidwe athu.
Nyumba yopangidwa ndi mayonesi - Chinsinsi
Zosakaniza:
- ufa wa tirigu - 160 g;
- madzi oyera - 700 ml;
- mafuta odzola - 140 ml;
- madzi a mandimu - 60 ml;
- mpiru - 65 g;
- shuga granulated - 50 g;
- mchere, wophika - 15 g.
Kukonzekera
Kukonzekera kukonzekera ma mayonesi omwe amadzipangira okhaokha, kusakaniza ufa wa tirigu ndi kachigawo kakang'ono ka madzi ndikuukuta bwino mpaka ufa utasungunuka. Pambuyo pake, tsitsani madzi otsala, oyambitsa ndi kukhazikitsa pa sing'anga kutentha. Kutentha kwa osakaniza, oyambitsa nthawi zonse, mpaka iyo yithupsa ndi kuuma ndi kuisiya iyo kuzizira pansi kwathunthu. Pakalipano, mu mbale yeniyeni, phatikizani mafuta a masamba ndi shuga, mchere, mpiru ndi madzi a mandimu ndikuchiyanjanitsa ndi chosakaniza kwa mphindi ziwiri kapena zitatu. Tsopano ife timayambitsa pang'ono kukwapulidwa misala mu brew osakaniza ndikupitiriza kukwapula ndi chosakaniza mpaka misa imakhala kwathunthu yofanana, yokoma ndi yosalala.
Kodi kuphika wotsamira mayonesi kunyumba popanda ufa - Chinsinsi kwa nandolo
Zosakaniza:
- nyemba zotsekemera - 1 tbsp. supuni;
- madzi oyera - 120 ml;
- mafuta odzola - 190 ml;
- madzi a mandimu - 20-30 ml;
- mpiru - 20-30 g;
- granulated shuga - 15-20 g;
- Tsabola watsopano wakuda - nyemba 1;
- mchere, wophika - 10 g.
Kukonzekera
Poyamba, sakanizani nkhono za pea ndi madzi ndipo mupange kuphika pa chitofu. Pomaliza, tiyenera kupeza pea gruel yophika bwino. Mmalo mwa ziphuphu, mukhoza kutenga nandolo ndi ufa wa pea. Nthawi yophika pokhapokhayi idzawonjezeka kapena kuchepa, motero. Mukamagwiritsa ntchito nandolo zouma, ziyenera kutsogozedwa usiku kuti zisawononge nthawi.
Kenaka, pitirizani kuphika kokonda mazira mayonesi pamtunda uwu mu blender. Mtolawo umasunthira ku mbale ndikumangidwira mpaka mtundu wonsewo umapezeka. Kuphika kwa mbatata yosakaniza kumayenera kukhala ngati zakudya zopatsa mphamvu, kotero ngati kuli kotheka, mukhoza kuwonjezera madzi pang'ono pamene blender ikugwira ntchito, kukonzanso kuchuluka kwa zomwe zili mkati.
Kenaka, mbali imodzi ya peyala yosungunuka, tengani magawo awiri a masamba a masamba popanda kukometsera ndikudutsanso kwa blender kwa mphindi imodzi. Pambuyo pake, tsitsani shuga, mchere, mpiru, tsabola ndi madzi a mandimu muzisakaniza ndi kumenya wina 1.5 mpaka 2 mphindi. Kuchuluka kwa zowonjezera zokoma kungasinthidwe ku kukoma kwanu, kuchepetsa kapena kuonjezera chiwerengero chawo ndikusankha chiwerengero chokwanira kwa inu nokha.
Home oonda mayonesi - Chinsinsi kwa masamba msuzi ndi wowuma
Zosakaniza:
- wowuma - 30 g;
- masamba msuzi - 125 ml;
- mafuta odzola - 190-220 ml;
- madzi a mandimu - 10 ml;
- mpiru - 5 g;
- shuga granulated - 10 g;
- mchere, wophika - 5 g.
Kukonzekera
Choyamba, pokonzekera ma mayonesi, timasakaniza wowuma ndi mchere pang'ono, kenaka tizilumikizana ndi msuzi otsala ndikuwutentha ndi kutentha ndi kuphulika. Pambuyo pake, timaphatikiza mchere, shuga, mpiru ndi mandimu kuzipatso zamasamba ndi kusakaniza bwinobwino musanathe kutaya makina onse ndikusakaniza kusakaniza.
Mu sitepe yotsatira tidzasowa blender kapena, nthawi zambiri, wosakaniza. Timathira mafuta osakaniza ndi mafuta onunkhira muzakumwa zotsekemera komanso osasunthika panthawi yomweyo. Mafuta owonjezereka adzawonjezeredwa, amawotchera ndipo amachititsa kuti mayonesi oonda kwambiri omwe timakhala nawo atuluke.