Pasitala Zakudyazi

Lapchevnik wa pasitala ndi njira yabwino kwambiri yogwiritsira ntchito pasta yomwe yatsala pambuyo pa chakudya, zomwe zimagwirizana ndi zigawo zina zimakhala zatsopano, zoyera komanso zokoma.

Pasitala amatulutsa mazira mu uvuni

Zosakaniza:

• pasitala yophika - 280 g;
• mafuta obiriwira - 220ml;
• nkhuku mazira a sing'anga kukula - 10 ma PC.;
• mafuta - 55 g;
• shuga granulated - 40 g;
• mwala wa iodizedwe wa mchere - kulawa.

Kukonzekera

1. Mawonekedwe osavuta kwambiri a Zakudyazi ndi osavuta kukonzekera. Ndikokwanira kokha kuphatikiza mazira mu mbale ndi mchere, shuga, kusungunuka batala ndi zonona ndi kumenyana mpaka kumagwirizana, ndiye kutsanulira zomwe zimasakanizidwa mu pasita.
2. Tikapangira zitsulo mu ng'anjo yotentha kufika madigiri 215 kwa theka la ora, timapeza chakudya chatsopano chokoma, chomwe sichikanatha akulu kapena ana.

Pasitala amatsitsa ndi nyama

Zosakaniza:

• yophika pasta - 320 g;
• nyama (zamkati) - 495 g;
• mababu a anyezi - 230 g;
• Tsabola wokoma ku Bulgaria - 140 g;
• nkhuku mazira a sing'anga kukula - 5 ma PC.;
• mafuta okoma - 110 ml;
• Oregano zouma ndi basil - pazitsulo zopatsa;
• Mwala wa mchere ndi chisakanizo cha tsabola - kulawa;
• mpendadzuwa woyengedwa kapena mafuta - 40 ml;
• mitundu yovuta ya tchizi - 110 g.

Kukonzekera

1. Nyama yophika Zakudyazi ziyenera kutsukidwa poyamba, kudula zidutswa zing'onozing'ono ndikudutsa nyama yopukusira nyama ndi kabati yabwino.
2. Timakonzekera bwino masamba. Mababu amatsukidwa ndi kusungunuka ngati ang'onoang'ono, ndipo timachotsanso mabokosi a nyemba za tsabola ku Bulgaria ndi kuwadula ndi timing'ono tochepa.
3. Ngati pasitala isakonzedwe, yiritsani mankhwalawa mumchere wothira mafuta, ikani mu colander ndipo muzisiye.
4. Tsopano tikuphatikiza pasitala mu mbale ndi tsabola wa Chibulgaria, kuwaza tsabola wa tsabola, oregano ndi basil, kusakaniza ndi kuyika yopitiriza, yunifolomu yosanjikiza mu chophika.
5. Tsopano tembenuzani nyama. Sakanizani ndi anyezi, onjezerani mchere kulawa, tsabola ndi kuwonjezera zitsamba zouma.
6. Pindulitsani bwino nyama yodzaza nyama, ikani pamwamba pa pasitala ndi tsabola ndipo mogawidwa mugawanike pamwamba pake.
7. Phizani zitsulo zamagulu ndi tchisi tchizi togaya ndikutsanulira chisakanizo cha mazira ndi kirimu, mutapereka salting kuti mulawe ndi kuyamwa ndi zonunkhira.
8. Lapchevnik wa pasitala ndi nyama yosungunuka ndi tsabola wokoma kuphika kuphika kwa madigiri 195 kwa theka la ola kapena mphindi makumi anai, malingana ndi digiri yofunikanso yapamwamba pamwamba pake.
9. Musanayambe kutumikira, chophika chokoma, chophikirika chokoma chingathe kukonzedwa ndi chodulidwa bwino ngati mukufuna.

Lapchevnik kuchokera ku pasitala ndi kanyumba tchizi

Zosakaniza:

• yophika pasta - 320 g;
• kanyumba kanyumba - 320 g;
• mikate yopanda mkate yoyera - 60 g;
• shuga granulated - 80 g;
• nkhuku mazira a sing'anga kukula - 2 ma PC.;
• Butter - 60 g;
• Mwala wa mchere - kulawa.

Kukonzekera

1. Ngati kuli koyenera (ngati palibe okonzeka), yiritsani pasitala ya tchuthi, ikaniphatikize mu sieve ndi kuwasiya.
2. Tchizi ta kanyumba timadula mwala wabwino kapena timachoka kuti tipeze tirigu ndi blender.
3. Mazira amamenya pang'ono ndi kukongola ndi shuga, kuwonjezera mchere ndi kusakaniza.
4. Sakanizani mbale ya pasta yophika, tchizi, tchizi ndi kusakaniza.
5. Timayika pansi pa chitsulo chophika mafuta, popangira makoma ake ndi mafuta obiriwira.
6. Timayesa zowonjezera, kuziwaza ndi mikate ndi kutsanulira ndi batala wosungunuka.
7. Zimangokhala kuti zitsitsimutse kutentha kwa madigiri 195 madigiri makumi asanu ndi awiri mphambu makumi awiri ndi makumi asanu ndi awiri ndipo mungathe kudya mbale yokoma ndi kirimu wowawasa, uchi kapena kupanikizana.