Kusonkhanitsa ndi kusokonezeka kumafunika kukhala chebureks weniweni. Kuti muchite zimenezi, muyenera kukonzekera njira yapadera ya mtanda. Motani? Izi ndi zomwe mudzapeze apa.
Chokoma, crispy mtanda kwa chebureks pa mchere madzi
Zosakaniza:
- madzi amchere - 250ml;
- ufa - 400-420 g;
- mchere;
- Mafuta a mpendadzuwa - 1 tbsp. supuni.
Kukonzekera
Timagwirizanitsa madzi ndi mchere mu mbale. Ife timathira mu mafuta a masamba, ozizira mchere wamadzi. Knead pa mtanda. Tikazindikira kuti mtandawo umakhala wofewa komanso wotanuka, timasiya kubwerera. Mwamsanga konzekerani kwa icho chebureki. Ndi bwino kuika mu thumba ndikuchoka kwa mphindi 15.
Chebureks amawotcha m'mafuta otentha kwambiri ndipo amatembenukira mosamala - simungathe kuwapaka mtandawo, mwinamwake chebureks sichidzakhala crispy, ndipo pambali pake iwo adzaphimbidwa ndi mabala oipa.
Chokoma crispy mtanda kwa chebureks ndi vodika
Zosakaniza:
- madzi - 200 ml;
- vodka - 2 tbsp. makuni;
- mafuta a mpendadzuwa - 2 tbsp. makuni;
- ufa - 420-450 g;
- mchere;
- mazira - 1 pc.
Kukonzekera
Timathyola dzira mu mbale. Timatumiza kumeneko mafuta ndi mchere. Timathira madzi oyambirira, kenako vodka. Thirani ufa mu magawo ang'onoang'ono, oyambitsa mankhwala onse ndi supuni. Pamene misa imakhala yochulukira, timapitilira ndi dzanja. Kuti tipange pulasitiki ya ufa, timapanga mphindi 10. Phimbani chopukutira (mukhoza kutenga chophimba) ndi mtanda ndikumugonetsa pansi. Pakatha mphindi 20 mukhoza kuyamba kuphika chebureks.
Chokoma, crispy mtanda wa chebureks pa kefir
Zosakaniza:
- kefir - 1 galasi;
- ufa - 460-480 g;
- azungu azungu - 2 ma PC.;
- mchere.
Kukonzekera
Timatenga mbale yakuya. Ife timatsanulira kefir kumeneko. Timaonjezera azungu azungu ndi mchere. Kuwongolera pang'ono kunang'ung'udza, kufunafuna mtundu umodzi wa mtundu umodzi ndi kusasinthasintha. Pambuyo pake, perekani ochepa makapu a ufa. Poyambirira, padzakhala zitsulo zomwe ziyenera kuthyoledwa ndi supuni kapena whisk, ndiyeno osakaniza adzakhala osagwirizana. Timapitiriza kuigwedeza, koma ndi manja athu. Mkate sukhoza kungogwedeza kokha, komanso pang'ono kumenyana ndi gome - kuchokera pazikhala pulasitiki.
Crispy mtanda pa chebureks - Chinsinsi
Zosakaniza:
- madzi 180-200 ml;
- ufa - 400 g;
- margarine - 40-50 g;
- mchere
Kukonzekera
Mu mbale yakuya timafesa mchere ndi ufa. Timathira m'madzi ndikuyamba kuwombera ndi mphanda. Sitidzakhala ndi mtanda, koma ziphuphu. Izi ndi zachilendo. Kutenthetsa margarine kuti iwonongeke. Popanda kuzizira, tsitsani mu mtanda. Timayamba kugwada ndi manja athu. Mesim nthawi yaitali. Kenaka timapanga mpira ndi kuyika mu thumba la cellophane (mukhoza kuliyika ndi filimu ya chakudya). Timayika mufiriji. Pambuyo pa maola awiri a yeseso, mukhoza kupanga chebureks.