Msuzi wa nkhuku ndibwino kwambiri pamsuzi uliwonse. Kwa amayi ambiri amasiye, adakhala mgwirizano wa zakudya, ndipo izi ndi zoona. Msuzi nkhuku imatuluka wolemera ndi zakudya panthawi yomweyo, poyera komanso chokoma kwambiri. Momwemonso, msuzi osiyanasiyana pa msuzi wa nkhuku amawoneka ndi masamba ake - masamba, nyama, bowa, ana kapena zakudya, ndipo akhoza kukhala msuzi wa kirimu kapena msuzi.
Nkhuku imatengedwa kuti ndi mbalame yokongola kwambiri, choncho mbale yomwe imachokera ku iyo imatengedwa kuti ndi yapamwamba kwambiri-kalori - zokhudzana ndi zakudya zam'madzi zimaphatikizapo 60 mpaka 100 makilogalamu pa 100 magalamu a nkhuku. Koma, ngakhale izi, nyama yake yoyera imakhalabe yolemekezeka ndi odwala. Kotero pali njira zothetsera caloriki zokhudzana ndi supu pa msuzi wa nkhuku? Yankho la funso ili ndi lothandiza. Choyamba, kukonzekera msuzi musagwiritse ntchito "tsekwe" ndi khungu la nkhuku - zili ndi mafuta ambiri. Komabe n'zotheka kugawana msuzi pambuyo pa mphindi 20 otentha, ndikuphika mchiwiri, kuti mutenge msuzi wambiri pa nkhuku. Pofuna kukonzekera msuzi wabwino wa nkhuku, muyenera kulumikiza molondola kuchuluka kwa madzi ndi nkhuku nyama, pafupifupi magalamu 500 pa lita imodzi ya madzi.
Choncho, tiyeni tiwone maphikidwe ophweka ndi okoma popanga supu pa nkhuku msuzi.
Msuzi pa nkhuku msuzi ndi vermicelli
Chomwe chimapezeka ndi pulayimale chophika ndi supu ndi msuzi wa nkhuku ndi Zakudyazi. Timatenga msuzi wokonzeka ndikuika mbatata mkati mwake ndikuphika kwa mphindi 15. Mu mafuta, mwachangu finely akanadulidwa anyezi ndi grated kaloti, kuwonjezera msuzi. Mphindi 5-7 mapeto asanafike, onjezani vermicelli ndi zonunkhira. Ndipo musanayambe kutumikira, kuwaza zitsamba zatsopano ndikuwonjezera kirimu wowawasa.
Msuzi ndi Zakudyazi mu chikhalidwe cha Armenian
Ngati mukufuna kusunga msuzi pa msuzi ndi nkhuku, muziphika nokha, kotero msuzi wanu udzakhala wochepa kwambiri. Pali njira yowonjezera ya supu yotengera nkhuku msuzi ndi Zakudyazi mu chikhalidwe cha Armenian.
Choyamba muyenera kupanga zakumwa zokometsera. Timatsanulira pafupifupi 950 magalamu a ufa, ndikutsanulira mazira 5 ndi 200 ml madzi mumtambo, kuwonjezera magalamu makumi asanu ndi awiri a mchere ndikuyamba kuwerama mtanda mpaka atayamba kutsika ndi kutsika kwambiri. Timagawanika mu zidutswa ndikuziyika mu wosanjikiza. Masentimita onse adakulungidwa mu mpukutu ndi kudula 3-4mm wandiweyani. Zakudya zakutchirezi ziyenera kuuma ndi kusungidwa pamalo ouma.
Pamene mukuphika msuzi, ikanipo magawo awiri ndi kaloti omwe adadulidwa pakati (pambuyo pa msuzi atakonzeka, masambawa ayenera kuchotsedwa). Mu msuzi kutsanulira Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi Thirani msuzi mu msuzi pamene Zakudyazi zikuphika. Onetsetsani ndi kubweretsa kwa chithupsa, koma musaphike supu. Musanayambe kutumikira, yikani masamba.
Msuzi wa mandimu
Ndipo ngati mukukonda kirimu soups kapena mukufuna kuti banja lanu likhale ndi chakudya chatsopano, konzekerani msuzi wa kirimu wochokera ku nkhuku.
Kwa iye, bowa ndi angwiro. Choncho, dulani iwo ndi anyezi mu tizidutswa ting'onoting'ono komanso mwachangu mpaka pang'onopang'ono - Mphindi 10. Onjezerani 200 ml ya msuzi ku blender mbale, onjezerani bowa ndi anyezi. Mu saucepan, kusungunula ndi batala, kutsanulira 1 tbsp. Sakani ufa ndi mwachangu kwa mphindi ziwiri. Thirani mu ufa 400 ml wa msuzi ndi kubweretsa kwa chithupsa ndi zonse yogwira mtima. Onjezerani bowa wosweka ndi
Msuzi wosavuta Chinsinsi cha nkhuku msuzi
Ndipo apa pali njira ina yosavuta ya supu-puree pa msuzi wa nkhuku, yomwe ili yabwino kwa chakudya cha ana.
Mu phula, sungunulani batala ndi mwachangu anyezi mkati mwake kwa mphindi zisanu. Thirani nkhuku msuzi, kuwonjezera akanadulidwa mbatata, sipinachi kapena sorelo. Kuphika kwa mphindi pafupifupi 15 paziyezi zakutentha, ozizira pang'ono ndikupera ndi blender. Thirani mu kirimu, tsabola, mchere ndi kubweretsa kwa chithupsa. Tebulo ikhoza kutumikiridwa ndi kirimu wowawasa.