Echpochmak - maphikidwe a zokoma za Tatar ndi zosiyana

Echpochmak ndi njira ya zakudya za Chitata, zomwe zimakuthandizani kuyamikira ubwino wonse wa kuphika dziko. Zovala zamtunduwu monga mawonekedwe a katatu ndi kudzaza kwa madzi amayamba kukopeka ndi mawonekedwe okongola, ndipo atatha kulawa amagonjetsedwa ndi kukoma kokoma kwambiri.

Kodi kuphika echpochmak?

Kukonzekera echchchmaki - katatu a Chitata kuchokera ku mwatsopano, yisiti mtanda pa mkaka kapena maziko a yogurt, omwe akuwonjezeredwa ndi zolemba zosiyanasiyana.

1. Zakudya zamakono zophikidwa ndi nyama ndi mbatata, zomwe zimakhala zobiriwira zimadulidwa kukhala cubes ngati zing'onozing'ono.
2. Kuzaza nkhosa, ng'ombe, nkhuku, nthawi zambiri nkhumba kapena mitundu yambiri ya nyama.
3. Msuzi wa ufa wofiira ndi yisiti mtanda pa mkaka, umene nthawi zambiri umatulutsidwa panthawi yopanga mankhwala. Njira yabwino, yofulumira ikadakhala mchenga wa kefir ndi soda ndi mafuta kapena margarine.
4. Pakuti juiciness wa mankhwala mu kuphika, masamba msuzi kapena osakaniza madzi ndi kusungunuka batala amathiridwa mu mabowo. Muzitoliro zotsekedwa zowonjezerani pagawo la mafuta mu kudzaza pamene mukupanga mzere.
5. Musanayambe kuphika, mapepala opangidwa amakhala odzola ndi yolk kapena dzira lomenyedwa.

Khola la zikwama zokopa

Echpochmak pa mkaka ndi chotupitsa - chophimba chakale ndi zofanana ndi mtanda zimagwiritsidwa ntchito popanga kuphika nthawi zambiri. Mkaka ukhoza kusinthidwa ndi kefir, chisakanizo cha mankhwalawa ndi kirimu wowawasa, madzi amchere kapena amchere, poonjezera gawo la batala, yomwe ilipo kale ndi ufa wosafota.

Zosakaniza:

• Mkaka - 0.5 malita;
• mazira - zidutswa ziwiri;
• ufa - 850 g;
• yisiti - 5 g;
• shuga - 20 g;
• mafuta a masamba - 20 ml;
• batala - 80 g;
• mchere - supuni 1.

Kukonzekera

1. Mu kutentha mkaka, yisiti granules ndi shuga amasungunuka.
2. Pambuyo pa mphindi zisanu yonjezerani zitsulo zomwe zatsala ndi kusakaniza bwino.
3. Chotsani mtanda mu kutentha pansi pa thaulo pa njirayi, pambuyo pake iwo aphimbidwa ndi kugwiritsidwa ntchito kukongoletsa mapepala.

Echpochmak ndi nyama ndi mbatata - Chinsinsi

M'machitidwe a chikhalidwe cha Tatar pies echpochmak amakonzedwa ndi nyama yatsopano, yophika bwino: mwanawankhosa, ng'ombe, nkhuku kapena chisakanizo cha mitundu ingapo. Zovomerezeka zotsatizana ndi nyama yosakaniza - mbatata yaiwisi ndi anyezi. Maonekedwe a slicing masamba ndi ofanana ndi nyama, ndipo kukula kwa magawo sayenera kupitirira 7 mm.

Zosakaniza:

• madzi - 150 ml;
• dzira - chidutswa chimodzi;
• ufa - makapu atatu;
• yisiti yowuma - 2 tsp;
• shuga - 20 g;
• mafuta - 200 g;
• nyama - 700 g;
• mbatata - 500 g;
• anyezi - 3-4 zidutswa;
• mchere, tsabola.

Kukonzekera

1. Mafuta ndi nthaka ndi yisiti.
2. Dzira limasakanizidwa mu galasi ndi mchere, shuga, ndi madzi, kenaka yikani zosakaniza ndi ufa ndi mafuta.
3. Onetsetsani mtanda, muyiike mufiriji kwa mphindi 30.
4. Dulani nyama ndi ndiwo zamasamba, nyengo.
5. Pangani zojambulazo ndikuyikapo mawonekedwe a katatu.
6. Bcha echpochmak ku Chitata 30 minutes pa madigiri 200.

Echpochmak ndi nkhuku

Echpochmak ndi njira yomwe ingachitidwe ndi nkhuku. Mitengo ndi yosavuta komanso yofewa kulawa. Kwa piquancy, kukonzekera kudzazidwa kungaperekedwe ndi adyo, zitsamba zouma bwino kapena zitsamba zonunkhira. Kukongoletsa kwa mankhwala ndi dzenje lochokera kumwamba ndi kuwonjezera kwa msuzi kuwonjezera kwa juiciness.

Zosakaniza:

• Classic yisiti mtanda pa mkaka - 1 kutumikira;
• nkhuku fillet - 300 g;
• mbatata - 300 g;
• anyezi - 300 g;
• msuzi;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Sakanizani mtanda wamakono pa echpochmak pa mkaka.
2. Dulani finely nkhuku, mbatata ndi anyezi, nyengo, kuwonjezera masamba.
3. Tulutsani mbali zina za mtanda, mudzaze ndi kudzaza, kumangiriza ndi katatu, kusiya phando pakati.
4. Konzani echpochmak ndi nkhuku ndi mbatata mu uvuni kwa mphindi 20.
5. Thirani msuzi mumabowo ndikupitiriza kuphika kwa mphindi 30.

Nsomba zamphongo zopangidwa ndi yisiti yodzikweza

Echpochmak - Chinsinsi chofulumira chomwe chidzapulumutsa nthawi yochulukirapo, imakonzedwa kuchokera ku chiyeso choyesa yisiti. Mukamapanga zinthu, perekani m'mphepete mwa ntchito zogwirira ntchito m'malo oyanjana ndi madzi kuti mukhale ogwirizana komanso olimba. Kwa juiciness, mukhoza kuwonjezera chidutswa cha batala kwa aliyense.

Zosakaniza:

• zithukuta - 500 g;
• nyama - 300 g
• mbatata - 250 g;
• anyezi - zidutswa ziwiri;
• mchere, tsabola, mafuta.

Kukonzekera

1. Dulani nyama, anyezi ndi mbatata, nyengo.
2. Pukutsani mtandawo, kudula m'mabwalo, mudzaze ndi kudzaza, kuika batala.
3. Zakudya zophika zakumwa zamphongo 30 minutes pa madigiri 190.

Echpochmak ndi kirimu wowawasa - Chinsinsi

Amadziwonetsera mwabwino kuphika ufa wosakaniza kwa echpochmak pa kirimu wowawasa. Pansi pake sagwirizane ndi manja onse, imapukutidwa bwino ndi pulasitiki, yomwe imapangitsa kuti zinthu zikhale zosavuta. N'zotheka kuchoka ku mwambo wowonjezera mbatata ndikudzaza ndi kupereka nkhuku ndi anyezi.

Zosakaniza:

• madzi 100 ml;
• dzira - chidutswa chimodzi;
• ufa - makapu atatu;
• kirimu wowawasa - 120 g;
• shuga - 10 g;
• batala - 50 g;
• nkhuku fillet ndi anyezi - 250 g uliwonse;
• mchere, tsabola, zouma adyo, amadyera.

Kukonzekera

1. Sakanizani ufa wothira ndi mchere, shuga.
2. Onjezerani dzira, madzi, kirimu wowawasa, batala, knead pa mtanda, kuchoka kuzizira kwa mphindi 40.
3. Dothi lopaka nkhuku ndi anyezi, nyengo ndi mchere, tsabola, zouma adyo, amadyera.
4. Kuchokera pa mtanda ndi kudzazidwa, kutseka katatu kumapangidwe ndipo mankhwalawa amaphika kwa mphindi 40 pa madigiri 200.

Echpochmak pa yogurt

Mafuta okonzedwera a echpochmaks pa yogurt sakusowa kukalamba kapena kutsimikizira, angagwiritsidwe ntchito mwamsanga ataponyedwa kuti apange zinthu zomwe zimachokera pamtunda kwambiri, zokoma komanso zofewa. Pankhaniyi, mapepalawo amapangidwa ndi dzenje limene msuzi umatsanulira.

Zosakaniza:

• kefir - 0,5 l;
• mafuta - 250 g;
• ufa - 800 g;
• soda - supuni 1;
• nyama ndi mbatata - 750 g;
• anyezi - 300 g;
• msuzi - 300 ml;
• mchere, tsabola.

Kukonzekera

1. Mu kefir, sungunulani soda ndi kumaya mafuta ofewa ndi ufa.
2. Phatikizani zitsulo ziwiri, gwirani mtanda, womwe umagawidwa m'magawo.
3. Kuwaza nyama, anyezi ndi mbatata ndi cubes, nyengo, mudzaze zowonongeka zowonongeka ndi kuziyika.
4. Tetezani m'mphepete mwake, kusiya dzenje.
5. Kuphika mankhwalawa kwa mphindi 20 pa madigiri 180, kutsanulira mu supuni 2 za msuzi.
6. Bweretsani patties ku uvuni kwa mphindi 30.

Echpochmak pa margarine

Zowonjezera bajeti komanso zosayenera kuzikhala zidzasakaniza mtanda wa echpochmaki pa margarine. Chogulitsidwacho chimasungunuka, chiyikidwa mu mbale kwa mphindi imodzi mu uvuni wa microwave, kapena kumangotenthedwa papepala yopaka phalapo mpaka madzi. Kugwiritsira ntchito kumagwiritsidwa ntchito miyambo kuchokera ku nyama iliyonse ndi masamba.

Zosakaniza:

• kefir - 250ml;
• margarine - 200 g;
• ufa - 500 g;
• soda - 0,5 tsp.
• nyama ndi mbatata - 700 g;
• anyezi - 300 g;
• mafuta - 150 g;
• mchere, tsabola.

Kukonzekera

1. Sungunulani margarine, onjezerani kefir ndi soda, mchere, ufa, ndi kusakaniza.
2. Dulani zowonjezeramo kuti mutenge kudzaza, mudzaze ndi chisakanizo cha zidutswa za mtanda, kuwonjezera pa chigawo chilichonse cha mafuta, patching edge.
3. Kuphika mankhwala 35-40 mphindi pa madigiri 190.

Echpochmak ndi nkhumba - Chinsinsi

Echpochmak ndi njira yomwe imathandizira mitundu yonse ya kuyesera ndipo nthawizonse imakhala yokoma ndi yokondweretsa. Konzani kudzazidwa ndi nkhumba, kuchepetsa ntchitoyo ndikupotoza nyama kudzera mu chopukusira nyama ndi kabati lalikulu. Chigawochi sichigwirizana ndi mbatata ndi anyezi kuposa mitundu ina ya nyama.

Zosakaniza:

• kefir - 250ml;
• mafuta - 200 g;
• ufa - 450-500 g;
• soda - 0,5 tsp.
• nkhumba - 700 g;
• mbatata - 600 g;
• anyezi - 300 g;
• msuzi - 1 galasi;
• mchere, tsabola, parsley.

Kukonzekera

1. Sakanizani mafuta ndi kefir ndi soda, yikani mchere ndi ufa, mugwirani.
2. Dya nyama, mbatata ndi anyezi, kusakaniza ndi parsley, mchere ndi tsabola.
3. Pangani mtanda ndi zopangira katundu ndi mabowo, kuphika echpochmak ndi nkhumba ndi mbatata kwa ola limodzi, kuwonjezera pakati pa msuzi wa msuzi.

Cookies echpochmak ndi kanyumba tchizi

Kuphatikiza pa ma pies a chikhalidwe cha Chitata , echpochmak imakhalanso njira yosavuta yophimba ma makeke. Dzinalo limamasuliridwa motere chifukwa cha mawonekedwe a katatu, zomwe, ngakhale kuti laxic yokhala ndi mtanda, zimakhala zodabwitsa kwambiri komanso zimasungunuka pakamwa. Nsomba yowonongeka yosakaniza ingasinthidwe ndi bulauni kapena kuwonjezera pa sinamoni.

Zosakaniza:

• ufa - 400 g;
• mafuta - 200 g;
• vanila shuga - 20 g;
• shuga - 100 g;
• kanyumba kanyumba - 200 g;
• Zakudya zowonjezera - 0,5 tsp.

Kukonzekera

1. Dulani kanyumba tchizi kupyolera mu sieve, kuwonjezera vanila shuga, mafuta ofewa, koloko ndi ufa.
2. Pukutani mtandawo mpaka kulemera kwa 5-7 mm, kudula mizere, kuviika kumbali zonse ziwiri mu shuga ndi kupindikizidwa kawiri mpaka katatu akupezeka.
3. Sakani bisakiti echpochmak pa pepala lophika ndi zikopa pa madigiri 180 kuti muwone.