Pamene mvula yoyamba imakhala yoziziritsa, masiku otsiriza a mpumulo amachoka, ndipo pakuwatsata timayesetsa kupeza mpata kuphika zomwe mumazikonda pamtengo. Mu nkhaniyi tidzagawana angapo maphikidwe kwa kuphika lulja-kebab pa grill.
Lulya-kebab pa grill
Mbalame zenizeni za ku Morocco zomwe zimapangidwa kuchokera ku nkhosa zingatheke kuphikidwa ku Russian zakudya zophweka, kapena m'malo mwake.
Zosakaniza:
- mwanawankhosa - 1 makilogalamu;
- mbuzi yambuzi - 150 g;
- mayonesi - 5 tbsp. makuni;
- anyezi wofiira - 1 pc.;
- adyo - 2 cloves;
- coriander (akanadulidwa) - 2 tbsp. makuni;
- Tsabola wofiira - 3/4 tbsp. makuni;
- chitowe (nthaka) - 1/2 tsp;
- mchere, tsabola - kulawa.
Kukonzekera
Mwanawankhosa ufa finely, kapena asanduke nyama yakuda ndi blender. Minced nyama mu mbale ndi tchizi, mayonesi, akanadulidwa wofiira anyezi, adyo ndi seasonings. Timagwilitsila nyama yochuluka kwa nthawi yaitali ndi mosamala, kuti mapuloteni, atuluke ku nyama, kuti tisakanikize nyama yathu, tizitha kukhalabe pa skewer.
Kusakaniza kwagawidwa mu magawo 6 ofanana, mbali iliyonse yomwe iyenera kugawidwa pa skewer mwa mawonekedwe a chofufumitsa cha oblong. Timaphika kabokosi ka kebab pamphindi 4-5 mbali iliyonse, mpaka tchizi usungunuke, ndipo mwanawankhosa sapereka madzi.
Chinsinsi chophweka cha kebabs pa grill
Liwu la lyulya-kebab limakonzedwa mogwirizana ndi zofunikira zambiri. Mwachitsanzo, pokonzekera kebab yokha, ndi bwino kusankha nyama pamlendo wa nkhosa yamphongo, yomwe ndi yabwino kwambiri yokonzedwa ndi dzanja, pofuna kusunga juiciness ndi kapangidwe ka mbale. Pa zobisika zotsalira za kuphika mukhoza kuwerenga izi zotsatirazi.
Zosakaniza:
- mwanawankhosa - 1 makilogalamu;
- mafuta olemera - 300 g;
- anyezi - 250 g;
- coriander, zira (nthaka) - 1 tbsp. supuni;
- mchere - 1 tbsp. supuni;
- Tsabola - 1/2 tbsp. makapu.
Kukonzekera
Timadula mwanawankhosa ndi mpeni, kapena timusiye kudutsa mu chopukusira nyama, titatha kuyeretsa mafilimu ndikukhalamo. Pambuyo pa nyama timadula mafuta olemera. Anyezi amadulidwa ndi mpeni, mwinamwake idzakupatsani madzi ochulukirapo, omwe amalepheretsa kuti zinthu zisasungidwe pa skewer.
Sakanizani zosakaniza zonse zitatu ndi nyengo. Tsopano ndi nthawi yosakaniza nyama yosungunuka mpaka itawunika, kenako mutumiza thukuta ku firiji kwa maola 2-3.
Zakudya zowonongeka zowonongeka mumagazi a cutlets a 120 gmm ndi kuzigawa pa skewer ndi manja akuda. Ngati manja amasiyidwa asanakhazikitsidwe, nyama imayamba kumamatira, zomwe zimapangitsa kuti pakhale mapepala pakati pa "cutlet" ndi skewer, zomwe zimachokera ku nyama kapena kuzimira.
Fry kebabs, musaiwale kuti nthawi zonse mutembenuka, nyama ikangoyamba kutuluka, timachotsa ku lavash ya Armenian , timadya msuzi, zitsamba ndi masamba, ndipo timadya patebulo.
Nkhuku yowonjezera phala
Mwachizoloŵezi, kebabs zakonzedwa kuchokera pachimake, komabe, mitundu yovomerezeka imavomerezedwa ndi kugwiritsidwa ntchito kwa nkhuku monga maziko, tidzakambirana za Chinsinsi ichi pansipa.
Zosakaniza:
- nkhuku nyama (yofiira) - 2.5 makilogalamu;
- anyezi - ma PC 2;
- adyo - 2 cloves;
- parsley, coriander (akanadulidwa) - supuni 2. makuni;
- mchere, tsabola - kulawa.
Kukonzekera
Nkhuku imatsukidwa ku khungu ndi mafupa, kutsukidwa, zouma ndi kudulidwa ndi dzanja, kapena ndi blender.
Mu nyama yosakanizidwa, onjezerani anyezi ndi adyo, masamba ochepa, mchere ndi tsabola. Gwiritsani bwino kusakaniza misa ndikuchoka kuti muzizira kwa maola awiri.
Tsogolo la kebabs likhoza kukonzekera pa skewers, kapena skewers ya rosemary nthambi, zomwe zinkalowetsedwa m'madzi.
Nkhuku ya lyulya-kebab pamphepete ndi yosavuta: timagawira nyamayi mochepetsetsa pamwamba pa skewers, kapena skewers, ndipo mofulumizitsa mwachangu kuphulika.
Timagwiritsa ntchito mbaleyi mu lavash ndi saladi yochepa komanso phwetekere, kapena yoghuti msuzi.