Mkate wa Chipwitikizi ndi mchere wofanana ndi mkate wokhala ndi madzi okwanira, omwe angaphatikizepo mtanda wa chokoleti wokha komanso custard. Ichi ndi chokoma chodabwitsa kwambiri ndi choyambirira - mbale ya masitilanti, yomwe mungathe kudziphika mosavuta.
Zofufumitsa za Chipwitikizi zotentha
Sitikudziwikiratu chifukwa chake mikateyo inatchulidwa kuti Chipwitikizi, chifukwa mlembi wa Chinsinsi ndi Mfalansa Michel Brasu. Ngakhale zili choncho, Achifalansa amadziŵa zambiri za mchere, kotero tili otsimikiza kuti mudzakhutira ndi zotsatira zake.
Zosakaniza:
- chokoleti (chakuda) - 200 g;
- mafuta - 100 g;
- mazira - ma PC 5;
- ufa - 60 g;
- shuga - 3 tbsp. makuni;
- mchere - ¼ tsp.
Kukonzekera
Chokoleti chaphwanyika ndipo chimamira mu madzi osamba ndi kuwonjezera kwa batala. Pakalipano, yesani shuga-shuga osakaniza, kuphatikizapo mazira onse awiri, mazira atatu ndi shuga kulawa, malingana ndi kukoma kwa chokoleti.
Chokoleti chawonjezeredwa ku dzira losakaniza kuti lisayambe kuziziritsa, kuti mazira asapunuke, ndikutsanulira ufa mofanana ndi kukwapula mtanda ndi wosakaniza. Tsopano zatsala zokha kuti tiphike mafineti athu mu mafomu a mafuta pa madigiri 200 kwa mphindi 7-10. Samalani ndipo musaphike mchere, mwinamwake zotsatira zake zidzakhala maswiti a mu chokoleti wamba, ngakhale, izi sizinanso zoipa.
Chipwitikizi chamapiriki ndi custard
Kapangidwe ka mchere wotere monga madzi okwanira amadzaza ndi custard yabwino, yomwe ikaphika imagwiritsidwa ndi makina osamveka bwino omwe amapereka dongosolo lapadera ku keke.
Zosakaniza:
- zozizira - 1 pack;
- dzira yolichi - zidutswa 4;
- wowuma - 2 tbsp. makuni;
- shuga - 1/3 ya zaka;
- mkaka - 1 chinthu;
- kirimu - ½ tbsp.
Kukonzekera
Kwa custard, sakanizani mazira, shuga ndi ufa wa chimanga, sakanizani bwino ndi kuvala madzi osamba.