"Tiramisu" ndi mchere wodziwika kwambiri wa ku Italy, wopangidwa ndi biscuit biscuit, yomwe imatchedwa savoyardi, yophimbidwa ndi madzi komanso yokutidwa ndi zonona zokoma ndi zipatso. Mkate uwu uyenera kusungidwa kwa maola angapo mufiriji, kuti ukhale wotentha kwambiri. Tiyeni tiphunzire ndi inu lero momwe mungakonzekerere kirimu cha Tiramisu .
Njira ya Tiramisu cream
Zakudya zabwinozi sizongokonzeratu keke, koma zingathenso kutumizidwa ku casseroles, zikondamoyo kapena mikate ya tchizi. Zimadabwitsa pamodzi ndi zipatso zatsopano ndi chokoleti.
Zosakaniza:
- espresso khofi - 50ml;
- shuga granulated - 150 g;
- kirimu - 300ml;
- kanyumba kanyumba - 250 g;
- nkhuku dzira - 4 ma PC.
Kukonzekera
Choncho, ikani kanyumba tchizi mu mbale ya pulogalamu ya chakudya, kutsanulira mu kirimu ndikuyika 50 magalamu a shuga. Timapukuta zonse kumalo osagwirizana. Tsopano ife timasiyanitsa yolks kuchokera ku mapuloteni. Timangokhalira kumangoyenda phokosoli. Timayanjanitsa ndi khofi yozizira komanso shuga otsala. Pogwiritsa ntchito whisk, mopepuka kumenyetsa chirichonse ku misa yofanana ndikuyiyika pa moto wochepa kwambiri. Nthawi zonse oyambitsa, kubweretsa osakaniza ku madigiri 85, koma musaphimbe. Pamene misa imakula, yifalitsirani mosamala, ndipo piritsani zonse kuti zikhale zofanana. Chabwino, ndizo, kirimu cha Tiramisu chiri wokonzeka!
Cream kwa Tiramisu ndi mascarpone
Zosakaniza:
- nkhuku dzira - 4 ma PC.;
- shuga wofiira - 100 g;
- mascarpone tchizi - 500 g;
- gelatin - 10 g.
Kukonzekera
Timatenga mazira 4 a nkhuku, mosiyanitsa mapuloteni kuchokera ku yolk. Tsopano phatikizani shuga wofiira ndi yolks, kabati bwino ndi whisk mpaka wakuda chithovu mitundu. Pambuyo pake, onjezani mascarpone tchizi ndipo muzisakaniza mosakanikirana ndi supuni mpaka ikhale yogwirizana. Kenaka pang'onopang'ono alowetsani mapuloteni kuti tipereke zonona. Kachiwiri, sakanizani spatula onse ndikuchotsani kirimu chomalizidwa kwa kanthawi mufiriji kuti muzitha.
Cream kwa Tiramisu popanda mazira
Zosakaniza:
- kirimu - 200 ml;
- mascarpone tchizi - 500 g;
- shuga wofiira - 100 g;
- Vanillin - ngati akufuna.
Kukonzekera
Timadya kirimu chabwino ndi mafuta okwana 33% ndikuwatsanulira mu mbale yakuya. Kenako pang'onopang'ono kutsanulira shuga wofiira ndi kukwapula mwamphamvu kuti zikhale zofewa. Pambuyo pake, timayika tchizi cha mascarpone m'magawo ang'onoang'ono ndipo timayisakaniza mosamalitsa mu kirimu chokwapulidwa kuyambira pamwamba mpaka pansi. Ngati mukufuna, perekani vanillin mu kirimu ndi kusakaniza kachiwiri mpaka yosalala.
Cream kwa Tiramisu pa chitumbuwa cha mandimu
Zosakaniza:
- mascarpone tchizi - 500 g;
- shuga granulated - 2 tbsp. makuni;
- vanila - 1 tbsp. supuni;
- chitumbuwa chakumwa - 1 tbsp. supuni.
Kukonzekera
Taganiziraninso njira ina yokonzekera kirimu cha Tiramisu. Tchizi mascarpone tiyike mu mbale, tsanulirani shuga, onjezerani mapiri a vanila ndi kumenyana chirichonse ndi chosakaniza, pang'onopang'ono kutsanulira mu chitumbuwa cha mandimu.
Tiramisu yamakono
Zosakaniza:
- mascarpone tchizi - 500 g;
- nkhuku dzira - 5 ma PC.;
- shuga granulated - 100 g;
- syrup lalanje - 3 tbsp. makuni;
- mandimu - 1 pc.
Kukonzekera
Sungani agologolo wokongola kuchokera ku yolks ndi whisk choyamba kukhala chobiriwira, pang'onopang'ono kutsanulira shuga pang'ono. Yolks mwapadera kusakaniza ndi otsala shuga, kuwonjezera madzi a mandimu lonse ndi kutsanulira mu madzi alanje. Timasakaniza zonse bwinobwino ndikuziika mosamala tchizi cha mascarpone. Pambuyo pake, timasakaniza akalulu patsogolo pa kirimu ndikuphwanya chirichonse kumalo osiyana.
Cream kwa "Tiramisu" ndi mkaka wambiri
Zosakaniza:
- mascarpone tchizi - 200 g;
- kirimu - 150 ml;
- mkaka wokwanira - 50 ml;
- shuga - 1 tbsp. supuni.
Kukonzekera
Mchere wonyezimira whisk pamodzi ndi chosakaniza mpaka mawonekedwe a thovu wandiweyani. Mosiyana, timagwiritsa ntchito tchizi tchizi, shuga granulated ndi mkaka wambiri. Kenaka, anthu onse amalowa pamodzi ndi kuchotsa kirimu chotsirizidwa mufiriji.