Kaladi yachi Greek ndi tchizi

Saladi ya Chigriki yokha imakonzedwa ndi tchizi ya Feta - mkaka wamchere wofewa kwambiri wofewa chifukwa cha mkaka wa ng'ombe, palibe kusiyana kwina kwa saladi yolemekezeka kupatula, makamaka, malo athu enieni. Pano, "Fetu" imalowetsedwa ndi mtundu uliwonse wa tchizi, kuphatikizapo brynza. Njira yotsirizayi ndi yoyandikana kwambiri ndi yoyamba, ndipo ngati Feta ili pafupi, tikupempha kuti maphikidwe otsatirawa agwiritsidwe ntchito, monga momwe tionera m'nkhaniyi tidzakambirana mwatsatanetsatane momwe tingapangire saladi ya Greek ndi brynza.

Classic Greek saladi ndi tchizi

Saladi, zomwe zimapezeka pansipa, zakonzedwa molingana ndi zowonjezera zowonjezera kuchokera kuzipangizo zakuda.

Zosakaniza:

• tomato - zidutswa zitatu;
• anyezi ofiira - 1/4 ma PC.;
• nkhaka - 1/2 zidutswa;
• Tsabola wobiriwira wobiriwira - 1/2 ma PC.;
• brynza - 120 g;
• Maolivi - 14-16 zidutswa;
• Oregano wouma - 1/2 tsp;
• adyo - mankhwala;
• mafuta a azitona - 2 tbsp. makuni;
• madzi a mandimu - 1/2 tsp;
• mchere, tsabola - kulawa.

Kukonzekera

Mu kapu yazing'ono, sakanizani maolivi ndi mandimu, onjezerani kansalu kake, oregano, mchere ndi tsabola kuti mulawe.

Timadula anyezi wofiira kukhala timitengo tating'ono, phwetekere ndi nkhaka - cubes, tsabola - udzu. Brynza akuphwanyidwa ndipo akusakanizidwa ndi zina zonse, timatsanulira chisakanizo chovala chokonzekera, nthawi yomweyo timapita ku gome.

Chinsinsi cha saladi yachi Greek ndi tchizi

Saladi iyi imasiyana ndi yomwe idayambidwa ndi zovala zatsopano zopangidwa ndi timbewu timbewu.

Zosakaniza:

• phwetekere (wamba) - chidutswa 1;
• tomato yamatchire - 200 g;
• anyezi wofiira - 1 pc.;
• nkhaka - chidutswa 1;
• anyezi wobiriwira (odulidwa) - 1 ochepa;
• Tsabola wa Chibugariya - 1 pc.;
• timbewu tating'onoting'ono (tagawidwa) - 1 tating'ono;
• Maolivi - 10-12 zidutswa;
• vinyo wofiira vinyo wosasa - 1 tbsp. supuni;
• mafuta a azitona - 3 tbsp. supuni;
• brynza - 200 g;
• Oregano owuma - 1 tbsp. supuni;
• mchere, tsabola - kulawa.

Kukonzekera

Tomato, nkhaka ndi tsabola zidulidwe mu cubes, tomato yamatumbu - malo. Katsani kakang'ono kusakaniza viniga ndi mafuta, kuwonjezera mchere, tsabola ndi zouma oregano. Timatsanulira masamba odulidwa ndi kuvala, kukongoletsa azitona popanda maenje, makapu a tchizi, ndi kuwaza ndi zitsamba zokomedwa.

Greek saladi ndi salimoni

Saladi yotchuka ya masamba kuphatikizapo kagawo kakang'ono ka salimoni, ikhoza kukhala chakudya chabwino kwambiri komanso chochepetsetsa chakudya chambiri, mofulumira, chifukwa saladi yachi Greek ndi tchizi ikhoza kuphikidwa mu mphindi zochepa.

Zosakaniza:

• Salimoni - zidutswa ziwiri za 270-300 g;
• mpunga wautali - 450 g;
• tomato yamatchire - 200 g;
• nkhaka - zidutswa ziwiri;
• parsley - 1/2 tbsp;;
• anyezi wofiira - 1/2 ma PC.;
• brynza - 200 g;
• Tsabola wa Chibugariya - 1 pc.;
• mafuta a azitona - 4 tbsp. makuni;
• madzi a mandimu - 2 tbsp. makuni;
• mchere, tsabola - kulawa;
• kagawo ka mandimu - potumikira.

Kukonzekera

Zakudya za madzi a nsomba 2 supuni 2 ya mafuta, kuwaza ndi mchere ndi tsabola, mwachangu mpaka mutachita. Mpunga umatsukidwa kuti ukhale madzi oyera ndi owiritsa mpaka utaphike mumchere wothira, otsukidwa, ukhale ozizira kwa mphindi zisanu ndi zisanu. Nkhaka zodulidwa mu cubes, phwetekere - mabwalo, okoma wofiira anyezi ndi tsabola - mphete zochepa. Sakanizani masamba onse ndi mpunga wambiri, onjezerani tchizi ndi kuthira ndi kuvala kuchokera ku mandimu, mafuta otsala, mchere ndi tsabola. Timafalitsa gawo la saladi pa mbale ndikukongoletsa ndi nsomba yokazinga ndi chidutswa cha mandimu. Fukuta saladi ndi nsomba ndi parsley yakudulidwa.

Pamwamba pa nsomba, mukhoza kuyika supuni ya supuni ya adyo yaioli, yomwe imakonzedwa mosavuta ndi kukwapula mazira a dzira awiri, mafuta a galasi ndi adyo ya adyo ndi supuni ya mandimu ndi mchere wambiri.

Kapenanso, mmalo mwa salimoni, saladi ikhoza kutumikiridwa ndi nkhuku yokazinga kapena Turkey.