Lasagna - yabwino maphikidwe maphikidwe kwa pasitala ndi msuzi kwa Italy zakudya

Lasagna, njira yomwe imadalira nthawi zambiri zimadalira zowonjezereka za kudzazidwa, chifukwa zambiri zimakhala zovuta kwambiri. Koma kwenikweni, yophika mophweka, makamaka ngati mukukonzekera mapepala ndi msuzi pasadakhale.

Dontho la lasagna ndi manja anu

Nkhumba ya lasagna, yomwe mungaphunzire mtsogolo, ingathe kugulidwa kale mu mawonekedwe okonzeka, koma ndizosangalatsa kuti muzisangalala ndi mbaleyo, pozindikira kuti mudalenga zigawo zake zonse kuyambira pachiyambi mpaka kumapeto ndi manja anu. Kuonjezera apo, kugwiritsa ntchito mapepala awo omwe amapanga nthawi zonse kumapindulitsa kwambiri, chifukwa kugula - zosangalatsa sizotsika mtengo.

Zosakaniza:

• ufa wambiri - 400 g;
• mazira - ma PC 5;
• mchere - uzitsine.

Kukonzekera

1. Mphuno imaphatikizidwa ndi mazira ndipo imapanga kuwombera, kuponyera com kwa mphindi khumi ndi zisanu.
2. Amamulolera kwa pafupifupi ora limodzi, agawanila m'magawo 9 ndikupitirira mpaka 1.5 mm.
3. Gwiritsani ntchito zojambulazo mwamsanga kapena powayanika (kuzizira) kuti zigwiritsidwe ntchito mtsogolo.

Msuzi wa Lazagne

Mbali yofunikira yofanana ya mbaleyo ndi msuzi wa bechamel wa lasagna, womwe, monga mapepala, ukhoza kukonzekera pasadakhale kapena chakudya chisanafike. Zosintha zosasintha zosakanizidwa zingakhale zowonjezera ndi zonunkhira kapena zonunkhira. M'mawonekedwe olimba, amaloledwa kubwezeretsa batala ndi mafuta, ndi mkaka wa ng'ombe ndi soy.

Zosakaniza:

• mkaka - 0,7 l;
• ufa - 2 tbsp. makuni;
• mafuta - 100 g;
• nutmeg, laurel, mchere - kwa ¼ tsp.

Kukonzekera

1. Mu saucepan, sungunulani mafuta, perekani ufawo kwa kirimu.
2. Thirani mchere, yophika ndi laurel ndi nutmeg mkaka, oyambitsa.
3. Anayipitsa zinthuzo mpaka mutayika.

Classic Lasagna

Zotsatirazi ndizo ndondomeko za momwe mungagwiritsire ntchito lasagna muzochita zamakono. Kuti mugwiritse ntchito lingaliroli mumayenera kupanga mawonekedwe a 20x20 masentimita. Mukhoza kupanga msuzi ndi mtanda pasadakhale pogwiritsa ntchito maphikidwe apamwambawa. Pazinthu zowonjezereka, magawo sikisi a mbale adzapangidwa, chifukwa chidafunika kuti mutenge maola atatu.

Zosakaniza:

• chifukwa - 500 g;
• anyezi ndi kaloti - 1 PC;
• adyo - dzino dzino;
• phwetekere puree - 100 g;
• tomato - 300 g;
• tchizi wolimba - 250 g;
• mafuta - 20 ml;
• Zitsamba za Italy - 5 g;
• bechamel, mtanda, mchere, tsabola.

Kukonzekera

1. Kwa masamba a mchere, masamba a minced ali pansi ndi yokazinga kwa mphindi 10.
2. Onjezerani tomato, mbatata yosakaniza, adyo, zitsamba, mchere, tsabola ndi nsalu pansi pa chivindikiro kwa theka la ora.
3. Tsukani tchizi.
4. Mu mawonekedwe a zigawo zaikidwa mapepala ndi yokazinga, promazyvaya aliyense msuzi ndi owazidwa ndi tchizi.
5. Kuphika chakudya kwa mphindi 40 pa madigiri 200.

Lasagne ndi nkhuku

Lasagna, yomwe imagwiritsidwa ntchito pansipa, idzakondwera ndi kukoma kwake kosangalatsa ndikupanga malingaliro abwino a tasters. Kusakaniza masamba kungaperekedwenso ndi thola lamtengo wapatali, broccoli, nyemba zobiriwira kapena zowonjezera zina. Zimatengera maola awiri kuti apange zakudya zisanu ndi chimodzi za chakudya chokoma kuchokera ku Italy zakudya, kupatula kuti mapepala ndi msuzi atha kale.

Zosakaniza:

• nkhuku fillet - 300 g;
• Tsabola wa Chibugariya - 100 g;
• adyo - mapiritsi atatu;
• phwetekere puree - 100 g;
• tomato - 200 g;
• tchizi wolimba - 250 g;
• mafuta - 40 ml;
• Basil, oregano, thyme - kulawa;
• bechamel, mtanda, mchere, tsabola.

Kukonzekera

1. Nkhuku yadulidwa ndi yokazinga.
2. Frytsani masamba a tsabola chifukwa cha mafuta.
3. Onjezerani tomato, mbatata yosakaniza, adyo, zitsamba, nyengo yambiri, kuphatikizapo nyama ndi pripuskayut pansi pa chivindikiro.
4. The lasagne amapangidwa ndi nyama, monga classic, zigawo za masamba ndi nyama, zomwe zimaphatikizidwa ndi msuzi ndi owazidwa ndi tchizi.
5. Kuphika kwa mphindi 40.

Masamba lasagna

Veagarian lasagna idzadabwiza ngakhale iwo omwe ali kutali ndi menyu oonda. Kulembetsa kwake muyenera kugula kapena kudzipangira nokha pamadzi mmalo mwa mazira, kutenga ufa wa 600 g kwa 100 ml ya madzi ndi mchere wambiri. Mbewu zamasamba zikhoza kukulitsidwa pa luntha lanu. Kwa maola 2.5 mukhoza kulumikiza 6 zamasamba, chakudya chokoma chodabwitsa.

Zosakaniza:

• Chiwombankhiti tsabola ndi tomato - 2 ma PC.;
• kaloti ndi mababu - 1 pc.;
• Maolivi - 150 g;
• phwetekere puree - 160 g;
• shuga - 20 g;
• Adyghe tchizi - 200 g;
• tchizi wolimba - 300 g;
• mafuta - 40 ml;
• Curcuma, coriander, asafoetida - kwa ½ tsp;
• Zitsamba za Provencal - masipuniketi awiri;
• béchamel, mtanda, mchere.

Kukonzekera

1. Chinsinsi cha lasagna n'chosavuta. Pakuti anyezi ndi kaloti amawotcha milu ya tsabola, mbatata yosakaniza, zokometsera ndi zophika pansi pa chivindikiro.
2. Ikani mtanda ndi mwachangu muzitsulo zazitsulo, kuwonjezera tchizi, tomato ndi azitona komanso smearing msuzi.
3. Kukonzekera lasagna mu uvuni kwa mphindi 40 pa madigiri 200.

Lasagne ndi bowa

Mushroom lasagna, yomwe imagwiritsidwa ntchito pansipa, ikhoza kukhala wolemera, yokoma komanso yokondweretsa. Nkhumba zimatha kutenga zina zilizonse (zatsopano, mazira kapena zouma), ndipo ngati zili zofunikira, zindikirani ndi nkhuku, zokazinga mu poto ndi zonunkhira komanso zokometsera ndi zonona. Kwa ola limodzi ndi theka mukhoza kuphika ophikira 6.

Zosakaniza:

• chanterelles ndi champignons - 400 g;
• mababu - 150 g;
• Maolivi - 150 g;
• adyo - mano atatu;
• tomato - 400 g;
• tchizi wolimba - 300 g;
• mafuta - 40 ml;
• Oregano, basil - supuni 1 iliyonse;
• bechamel, mtanda, zonunkhira.

Kukonzekera

1. Bowa ndi yokazinga ndi anyezi ndi adyo mpaka okonzeka, mchere ndi tsabola.
2. Tomato amabaya mu blender ndi zitsamba.
3. Sonkhanitsani chakudya mu mawonekedwe, kusinthanitsa mapepala ndi bowa wofukiza, phwetekere puree, tchizi ndi promazyvaya msuzi.
4. Lasagna ndi bowa ndi tchizi amaphika kwa mphindi 40 pa madigiri 190.

Lasagne ndi ham ndi tchizi

Chotsatira chotsatira cha lasagna chidzakopera kwa mafani a soseji ndi mbale ndi kutenga nawo mbali. Pachifukwa ichi, nyama imagwiritsidwa ntchito, koma mutha kutenga soseji yophika kapena yophika yabwino, ndikutsitsirani tchizi molimbika. Ndiloledwa kugonjetsa basil ndi zitsamba zina zatsopano. Mu ora mungathe kukonza chakudya chokoma kwa anthu 6.

Zosakaniza:

• ham - 250 g;
• nthambi za basil - gulu limodzi;
• chitumbuwa - 150 g;
• tchizi wolimba - 300 g;
• béchamel, mtanda, nyengo.

Kukonzekera

1. Sakanizani béchamel ndi zitsamba zakudulidwa.
2. Sungani mbaleyo mu chotengera chowongolera mafuta, promazyvaya mapepala a msuzi, chophimba ndi nyama yamadontho ndi tchizi.
3. Lembani kukonzekera kwa lasagne mu ng'anjo yamoto kufika madigiri 190, kutsutsa izo kwa mphindi 40.

Waulesi Lasagna

Lasagna, njira yokhayo yomwe ikufotokozedwa pansipa, idzakhala yabwino kwa iwo omwe analibe mapepala apadera. Pankhaniyi, iwo adzachotsedwa ndi lavash yochepa kwambiri ya ku Armenia . Kudzazidwa kumakonzedwa molingana ndi njira yowonjezera, yomwe idzasangalatse makamaka amayi omwe akugwira ntchito. Pa chiwerengero chazomwe zimapangidwa mu ola limodzi, madzi okwanira asanu ndi limodzi, onunkhira adzapangidwa.

Zosakaniza:

• chifukwa - 500 g;
• adyo - dzino dzino;
• anyezi - 100 g;
• tomato - 300 g;
• tchizi wolimba - 250 g;
• mafuta - 20 ml;
• katsabola, basil - kulawa;
• bechamel, lavash woonda, mchere, tsabola.

Kukonzekera

1. Fry the forcemeat, kufalitsa pamodzi ndi juisi mu mbale.
2. Thirani anyezi onunkhira, adyo, kuwonjezera makanda a tomato, masamba ndi kusakaniza misa ndi nyama.
3. Mkate wa Pita umadulidwa mu zidutswa mu kukula, kuika mmenemo, promazyvaya msuzi, kuphimba ndi mwachangu ndi kuwaza ndi tchizi.
4. Baking lasagna kuchokera ku mkate wa pita ndi nyama yosungunuka kwa mphindi 30 pa madigiri 200.

Lasagna mu multivark

Lasagna, njira yophika m'nyumba yomwe ikhoza kuchitika mothandizidwa ndi chipangizo chophika zambiri, ndi yowonjezera yowutsa mudothi, yochuluka komanso yokondweretsa. Nyama ikhoza kukidwa mu mbale pamtundu woyenera, ndikugwiritsa ntchito poto. Mu mphindi 80 mukhoza kupanga chakudya chokoma cha Italiki kwa anthu 6.

Zosakaniza:

• nyama yodulidwa - 500 g;
• anyezi - 100 g;
• phwetekere puree - 250 g;
• tchizi wolimba - 250 g;
• mafuta - 20 ml;
• amadyera - kulawa;
• bechamel, mapepala a mtanda, makondomu.

Kukonzekera

1. Fryani nyama ya "Bake" ndi anyezi, onjezerani mbatata yosakaniza, zitsamba, zokometsera komanso pambuyo pa mphindi zisanu mutenge mbale.
2. Mu mbaleyo imafalitsa mtanda, promazyvaya msuzi wake, wothira nyama ndi tchizi, ndi kuphika mofanana ndi ola limodzi.