Chokoleti glaze - losavuta maphikidwe kwa zokongoletsa mchere

Chokoleti glaze amatha kukongoletsa ndikusintha mchere uliwonse. Poyang'ana koyambirira kokha kungawoneke kuti ndi kovuta kwambiri kukonzekera, koma izi siziri choncho. Pali njira zosiyanasiyana zomwe mungapangire zokongoletsera zokoma, aliyense akhoza kupeza njira yake yokha.

Kodi mungapange bwanji chokoleti cha chokoleti?

Kodi kusungunuka chokoleti kwa glaze ndi funso limene limakhudza aliyense yemwe ati akaphike chokongoletsera kwa nthawi yoyamba. Malingaliro omwe aperekedwa m'munsimu angakuthandizeni kulimbana ndi ntchitoyo mwakuya ndikupanga chovala chenicheni cha confectionery.

1. Chokoleti ndi bwino kusungunuka, pogwiritsa ntchito kusamba madzi. Ngati mumanyalanyaza lamulo ili ndikuyesera kuti mulowetse pamoto, pamakhala chiopsezo kuti chidzasokoneza.
2. Zakudya zomwe chokoleti imatenthedwa ziyenera kukhala zouma.
3. Ngati mukufuna kupeza glaze yodabwitsa, muyenera kuwonjezera batala.
4. Kuwombera sikumapinda ndipo sizimasiyanitsa, chokoleti chimodzi chokha ndi chofunika.
5. Ngati icing yatsala, ikhoza kusungunuka, kenako imasungunuka mu madzi osamba ndikugwiritsanso ntchito.

Mdima wa chokoleti wakuda - Chinsinsi

Mazira a chokoleti chowawa amamveka bwino pamasamba osiyanasiyana. Ndipo ndi chithandizo chake mungathe kuphika maswiti okoma kwambiri. Kuti muchite izi, zongowonjezera mkati mwake zouma apricots, prunes kapena mtedza ndikudikirira. Chokoleti pa izi ndi bwino kugwiritsa ntchito zowawa popanda zowonjezera zosiyanasiyana.

Zosakaniza:

• grated chokoleti chowawa - 150 g;
• shuga granulated - 100 g;
• kirimu wowawasa 20% mafuta okhutira - 250 g.

Kukonzekera

1. Shuga ndi nthaka ya kirimu wowawasa, yosakanizidwa bwino, kuikidwa pa moto wawung'ono ndi kubweretsa kusokonezeka kwake.
2. Onjezerani chokoleti cha grated ndipo dikirani mpaka icho chimasungunuka.
3. Chotsani unyinji pamoto, ukugwedezani mpaka utali.
4. Msuzi wa chokoleti wamdima umagwiritsidwanso ntchito mchere.

Mkaka chokoleti wachisanu

Chokoleti cha keke chokoleti, chomwe chafotokozedwa m'munsimu, chimakhala mtundu wofiirira. Ngati mukufuna kupeza mdima wambiri, mukhoza kuwonjezera kaka ndi shuga. Ndiye mtundu udzakhala wakuda, ndipo kukoma kudzakhutira kwambiri. Ngati mukufuna, glaze ikhoza kukondweretsedwa ndi vanillin.

Zosakaniza:

• chokoleti cha mkaka - 100 g;
• mkaka - 60ml;
• mchenga shuga - 50 g.

Kukonzekera

1. Sungunulani chokoleti.
2. Thirani mkaka.
3. Pa moto wochepa, bweretsani ku chithupsa.
4. Onjezerani shuga, kusonkhezera ndiyeno mubweretse kwa chithupsa ndi kuwira ku chiwerengero chofunika.

White chokoleti glaze

Chokoleti choyera chofiira pa keke chakonzedwa mosavuta komanso mofulumira. Ndipo chokoleticho chimasungunuka bwino, chimathyoledwa mzidutswa ting'onoting'ono ndi kutenthetsa mu madzi osamba. Ichi ndi chofunika kwambiri kwa mankhwala osalimba. Gulu lokonzekera liyenera kugwiritsidwa ntchito pa mankhwala nthawi yomweyo pamene kuli kotentha.

Zosakaniza:

• mkaka - 50ml;
• chokoleti woyera - 200 g;
• ufa wothira - 180 g.

Kukonzekera

1. Bolokosi ya chokoleti yaphwasulidwa muzidutswa tating'ono ndikusungunuka mu mbale yomwe imakhala mu madzi osamba.
2. Thirani theka la mkaka mu shuga wofiira, sakanizani bwino ndikutsanulira chisakanizocho mu chokoleti chosungunuka.
3. Muziganiza mpaka yunifolomu, wandiweyani misa ndi analandira.
4. Thirani mkaka otsala ndi kumenyana ndi osakaniza ndi chosakaniza.
5. Mkaka woyera wa chokoleti umagwiritsidwa ntchito nthawi yomweyo ku keke ikadali yotentha.

Chokoleti ndi batala glaze

Chokoleti ndi mafuta odzola mafuta amawoneka bwino komanso amawoneka bwino kwambiri. Ngati misa uli wandiweyani, madzi otentha kapena mkaka amatsanuliridwa. Zosakanizazi sizingakhale zozizira kwambiri, zomwe ndizokwanira kuphika mkate wokhala ndi masentimita 24-28.

Zosakaniza:

• chokoleti cha mkaka - 100 g;
• batala - 50 g;
• madzi akumwa - 20 ml;
• Koka wa ufa - 30 g.

Kukonzekera

1. Chokoleti chasungunuka m'njira iliyonse yabwino.
2. Mu moto wotentha, onjezerani mafuta, kakala ndi kusakaniza bwino.
3. Ngati ndi kotheka, tsitsani madzi ozizira, ndikuyambitseni ndikugwiritsa ntchito icing chokoleti pa keke.

Chokoleti ndi mkaka chisanu

Chokoleti cha chokoleti ndi mkaka ndi chosavuta kukonzekera. Ndikofunika kuti mugwiritse ntchito chokoleti chapamwamba, mwinamwake mankhwalawo sangathe kusungunuka. Gwiritsani ntchito glazeyi pa keke iyenera kukhala yotentha nthawi yomweyo, pamwamba pake padzakhala kwambiri, ndipo keke idzaperekedwanso.

Zosakaniza:

• chokoleti chamdima - 100 g;
• mkaka - 50 ml.

Kukonzekera

1. Chokoleti yathyoledwa muzidutswa tating'ono ting'ono, timayika mu mbale youma ndikusungunuka.
2. Thirani mu mkaka ndi kusonkhezera, imani pa madzi osamba, mpaka misa ikhale yofanana.

Chokoleti ndi kirimu glaze

Chokoleti ndi kirimu glaze ndi njira yabwino yokongoletsera zokongoletsa zokometsera. Zimatuluka bwino komanso zowoneka bwino komanso zimafanana ndi ganache. Izi zimapanganso zokongoletsera zina. Mfundo yofunikira pa nkhaniyi ndi kusankha kwa kirimu. Ayenera kukhala atsopano komanso mafuta omwe sayenera kukhala osachepera 35%.

Zosakaniza:

• chokoleti choyera - 100 g;
• batala, masoka - 40 g;
• kirimu mafuta - 3 tbsp. makapu.

Kukonzekera

1. Chokoleti imayikidwa mu mbale ndi kusungunuka pa madzi osamba.
2. Onjezerani mafutawo ndikupweteketsa mpaka itasungunuka.
3. Kupukutira kirimu kuti mufunikire kuwerengeka, mosamala muyikeni chokoleti osakaniza ndi kusonkhezera.
4. Pogwiritsa ntchito chikwama cha confectionery kapena pakiti yowonjezera yowonjezera, imagwiritsidwa ntchito ku keke. Galaze ndi yabwino kwa streaks ya chokoleti choyera ndi zonona.

White chokoleti glaze popanga pops

Mawotchi otchuka amakhala otchuka kwambiri posachedwa. Chofufumitsa chaching'ono pa ndodo chidzakhala choyenera pa china chirichonse, ndipo mwamsanga iwo adzawulukira pa phwando la ana. Mazira a mtundu wa chokoleti choyera amachititsa kuti mcherewo ukhale wosangalatsa kwambiri. Ndipo kuti izo zinatuluka zogwirizana, zowuma zigawo ziyenera kukhala sieved.

Zosakaniza:

• chokoleti choyera - 4 tbsp. makuni;
• ufa shuga - 4 tbsp. makuni;
• ufa wa tirigu - 4 tbsp. makuni;
• mkaka - 4 tbsp. makuni;
• mafuta 82.5% mafuta okhutira - 50 g.

Kukonzekera

1. Zosakaniza zowuma zimasakanizidwa.
2. Mkaka umayikidwa pa mbale, mafuta amawonjezeredwa ndipo amawonongeka.
3. Onjezerani chokoleti ndi kusonkhezera.
4. Mulemera mwalandiridwa pang'onopang'ono kulowa mu ufa kusakaniza ndipo mwamsanga kusonkhezera kuti asakhale ndi zipsera.
5. Onjezerani dye ndikubwezeretseni pa moto wochepa, chotsani chokoleti chochotsera mu mbaleyo, ndipo pitirizani kuyambitsa, kuzizira mpaka madigiri 30.

Chiguduli chamoto chokoleti choyera

Chokoleti cha chokoleti, chomwe chili pansipa, poyamba chikhoza kuwoneka chovuta kwambiri. Ndipotu, chirichonse chiri chophweka kwambiri. Chokongoletsera chotero, ngakhale biscuit chosavuta, chidzakhala chosangalatsa kwambiri. Ikani glaze pa keke iyenera kukhala itangotha ​​kuphika, mpaka isanakhazikike.

Zosakaniza:

• madzi 80 ml;
• chokoleti choyera - 180 g;
• chabwino crystalline shuga - 180 g;
• gelatine - 20 g;
• mazira a shuga - 180ml;
• mkaka wokwanira - 120 g;
• titaniyamu dioxide - 10 g.

Kukonzekera

1. Gelatin imatsanuliridwa ndi madzi ochepa, otsalira kutupa kwa kotala la ora.
2. Thirani madzi mu poto, onjezani titaniyamu dioxide, shuga ndi shuga.
3. Ikani chidebe pa mbale, kubweretsani kuwira ndi kuphika, kuyambitsa, mphindi 2.
4. Chotsani chidebe pamoto, yikani mkaka wosakanizidwa ndi chokoleti chodulidwa ndikugwedeza mpaka mutasungunuka.
5. Thirani mu gelatin yotupa.
6. Zonsezi zikukwapulidwa ndi chosakaniza ndipo ngati kuli koyenera, dayi imayikidwa.
7. Posakhalitsa, chokoleti cha glasiki chokhacho chimagwiritsidwa ntchito pamwamba pa mchere.

Chokoleti sungani

Chokoleti chophika chopangidwa ndi chokoleti ndi batala zimakonzedwa mophweka mosavuta. Chinthu chachikulu ndi kusankha zosakaniza ndi kusungunuka. Mungathe kuchita izi pamadzi osambira, kapena mungathe kugwiritsa ntchito uvuni wa microwave. Kuti agwiritse ntchito zigawozo zimasungunuka mofulumira, ayenera choyamba kuthyoledwa.

Zosakaniza:

• chokoleti zachiwawa - 100 g;
• mafuta okongola - 25 g.

Kukonzekera

1. Chokoleti ndi batala amasungunuka mu madzi osamba.
2. Mu kutentha glaze dunk donuts.