Mabomba a "rosette" amachokera muubwana, pamene zinkawoneka kuti palibe chokoma choposa chophika cha amayi anga. Ndi nthawi yotsitsimutsa maphikidwe akale ndipo chonde funsani ana anu omwe ali ndi buns zachilendo. Ndipo iwo amakhulupirira mosavuta kuti amayi awo ndi mpeni weniweni.
Mabiski "Rosochki" ndi kanyumba tchizi - Chinsinsi
Zosakaniza:
- kanyumba kanyumba - 200 g;
- mafuta - 200 g;
- mazira - zidutswa ziwiri;
- soda - supuni 1;
- ufa - zinthu ziwiri;
- shuga - 3/4 tbsp.
Kukonzekera
Tchizi tating'onoting'ono timasakanizidwa ndi batala wothira, kuwonjezera yolks, kupukuta ufa ndi soda. Timasakaniza mtanda wa mtanda wokongola, timupangire mpira. Phimbani ndi thaulo ndikupumula pang'ono.
Whisk dzira azungu mpaka mpaka mapiri amphamvu, pang'onopang'ono kuwonjezera shuga. Mkate umakulungidwa mu makina osakaniza makilogalamu 0,5 masentimita wandiweyani. Ife timafalitsa agologolo pamwamba ndikupukuta mpukutuwo. Mwamsanga, kotero kuti kudzazidwa sikudzatuluka, kudula mu magawo atatu masentimita-mbali ndikuyiyika pa pepala lophika lomwe liri ndi zikopa. Musaiwale kuti mutuluke muzinthu zamagulu zidzakula kwambiri. Timatumiza ku ng'anjo yowonongeka mpaka madigiri 180 kwa mphindi 20. Chinthu chachikulu ndi chakuti "rosette" ya shuga ndi kanyumba tchizi sichidutsa, ndiye zimakhala zovuta kwambiri.
Kodi kupanga buns "Rosochki" ndi sinamoni?
Zosakaniza:
- kefir - 1 item;
- batala - 230 g;
- ufa - zinthu 4;
- shuga - theka la zana;
- sinamoni - 3 tbsp. makuni;
- soda - bedi la ora limodzi;
- mchere - 1/2 tsp.
Kukonzekera
Mafuta (200 g) amadulidwa ndi ufa mu crumb. Onjezani koloko, mchere ndi kefir. Timagwiritsa ntchito mtanda wofewa, zotsekemera, timupangire mchenga wochepa thupi, kudula bwalo laling'ono ndi galasi. Timawafalitsa pa zidutswa zinayi m'magulu angapo. Lubate pamwamba ndi mafuta, kuwaza ndi sinamoni ndi shuga, yokulungira mmwamba. Pezani pang'ono "petals" ndipo muike pa pepala lophika ndi pepala lophika. Timaphika mabamini ndi sinamoni kwa mphindi 20 pa madigiri 200.
Nkhumba yamphongo "Rosochki" ndi maapulo, mandimu ndi malalanje
Zosakaniza:
- mtanda Flaky - 1 paketi;
- apulo - chidutswa 1;
- mandimu - chidutswa 1;
- lalanje - chidutswa 1;
- shuga - 5 tbsp. makuni;
- ufa shuga - 2 tbsp. makuni;
- sinamoni - supuni 1.
Kukonzekera
Lemon ndi yaing'ono yalanje imadulidwa mu mphete. Mu saucepan, konzekerani nkhungu yakuda shuga, pamene imakhala yoonekera, yiritsani mumu ndi magawo a lalanje mphindi pang'ono chabe. Pambuyo pake, timayiponyera pa sieve, mulole idutse ndikudulidwe mu halves.
Ife tikufutukula pepala lopukuta. Timadula ndi kulemera kwa masentimita atatu ndikuyika zipatso zopanda zipatso. Kwa apulo rosettes, mopepuka kuwaza mtanda ndi shuga, ndi kuika zipatso zochepa kwambiri. Mipukutu imachoka mu mipukutu, igawanika m'mphepete mwathunthu. Kuphika pa kutentha kwa madigiri 200 Mphindi 20. Ma Rosettes okhala ndi apulo owazidwa ndi shuga ndi sinamoni.
Momwemonso, mukhoza kukonzekera "rosette" ndi soseji. Nthesa yokha siifafanizidwa ndi shuga, koma ndi zitsamba za ku Italiya kapena ndi mpiru wa mpiru.
Bulu wa yisiti mtanda ndi kudzaza zipatso
Zosakaniza:
Kuyezetsa:
- mkaka - 1/2 l;
- ufa - zinthu zisanu;
- shuga - 2 tbsp. makuni;
- yisiti (youma) - 11 g;
- Mafuta a masamba - 1/2 st.;
- vanillin - 1 uzitsine;
- mchere - 1/2 tsp.
Kwa kudzazidwa:
- maapulo - ma PC 5;
- plums - ma PC 15;
- walnuts - 1 chinthu;
- shuga - 1 st.
Mafuta:
- dzira yolk - chidutswa 1;
- batala - 1 tbsp. supuni.
Kukonzekera
Mu mkaka wofunda, tiyeni tiyamwitse yisiti ndi shuga, tiwapatse pang'ono pang'ono, ndi kutsanulira m'magawo ena, osungunuka ndi ufa wa mchere, koma osati onse mwakamodzi. Pamene mtanda uli wandiweyani mokwanira, timatsanulira mu mafuta a masamba ndikusakaniza, uyenera kukhala wokwanira. Pambuyo pake, yikani ufa wotsala ku mtanda wofewa. Phimbani ndi thaulo ndikuchoka pamalo otentha. Pambuyo pa "kukweza" koyamba kumatulutsidwa ndipo tiyeni tiuke.
Padakali pano, tikukonzekera kudzazidwa. Mtedza ndi wochepa kwambiri wokazinga muwuma wouma poto ndipo wathyoledwa kukhala zidutswa zazikulu. Sakanizani ndi odulidwa m'magazi ang'onoang'ono a maapulo ndi plums. Mu kudzaza kulikonse kuwonjezera shuga. Ngati mukufuna, mukhoza kulowa cinnamon pang'ono kapena peel.
Kodi kupanga buns "rosochki" ku yisiti mtanda? Pali njira ziwiri zopangidwira.
Njira imodzi
Chigawo cha mtanda kukula kwa mpira wa tenisi chimatambasulidwa mu keke yathyathyathya. Ndibwino kuti muchite izi ndi manja anu, popeza kutulutsa yisiti mtanda sikunakonzedwe. Ndi galasi, dulani bwalo kuti mzere wa mtanda wambiri ukhale wosasunthika. Timatumiza zidutswa zazingwe zofiira ku pepala lophika mafuta, kuyika pamwamba pake ndi phokoso, ndi kuzungulira, "eyiti" ndikumanga kabichi.
Njira Yachiwiri
Mofananamo, kuchokera pachiyesocho, timapanga mkate wokwanira, kumalo odzazidwa, ndikugawanika mpeni ndi mpeni m'magulu asanu. Mmodzi ayenera kukhala wochuluka kuposa ena. Powonongeka pang'ono pambali, pezani petal kuzungulira kudzazidwa. Chachiwiri ife timamuika iye ku msonkhano. Ndipo kotero, ife timapanga Mphukira. Petal wotsiriza imatambasulidwa mwamphamvu kwambiri, imayenera kufotokozera maluwa kwathunthu kuti isasokoneze.
Timapatsa timadzi tating'ono tating'ono timene timayambitsa dzira ndikuwotcha ku ng'anjo yotentha mpaka madigiri 180. Tidamaliza tinsalu ndi batala, tayikeni mu supu yaikulu ndikuphimba ndi thaulo. Moleza mtima dikirani mpaka ozizira.