Kukula kotchuka m'dziko lathu kumapezeka ndi zokometsera monga canapes. Ndi yabwino kwa buffets ndi matebulo alionse. Pali maphikidwe ambiri a canapé, koma tikufuna kukhala pa canapé ndi azitona. Chomera ichi chimakhala chokoma ndi chokoma, komanso pambali ya azitona, zina zowonjezera zimagwirizanitsidwa: nyama, tchizi kapena ndiwo zamasamba, kotero inu nokha mungadzadze ndi zokha zanu.
Canape ndi azitona ndi tchizi
Kuphatikiza kwa azitona ndi tchizi ndi chimodzi mwazofala kwambiri, mukhoza kuwonjezera kwa iwo, makamaka chomwe mukufuna, ndikutumikila soti ndi azitona ayenera kukhala pa skewers.
Zosakaniza:
- Maolivi - 100 g;
- Maolivi - 100 g;
- tchizi Dor blu - 100 g;
- Katemera wa Camembert - 100 g;
- nkhaka - 100 g;
- tsabola wokoma ndi wofiira - 1 pc.
Kukonzekera
Pepper, nkhaka ndi tchizi kudula mutizidutswa tating'ono ting'onoting'ono. Onse ayenera kukhala ofanana kukula. Mphepete pa skewers ayenera kukhala motere: masamba (tsabola kapena nkhaka), ndiye imodzi mwa mitundu ya tchizi komanso kumapeto kwa azitona kapena azitona. Kutumikira pa canapé pa chipinda chophatikizira, mukhoza kukongoletsa ndi masamba kapena letesi masamba.
Canape ndi azitona ndi zikondamoyo
Monga tanena kale, maphikidwe a canapé ndi azitona akhoza kukhala osiyana kwambiri, ndipo imodzi mwa iwo ndi canapé ndi zikondamoyo, nsomba zofiira ndi azitona. Zitenga nthawi yochuluka yokonzekera kuposa ena, koma zotsatira zake ndizofunika.
Zosakaniza:
Kwa zikondamoyo:
- mazira - zidutswa zitatu;
- mkaka - 500ml;
- mafuta a masamba - 60 ml;
- ufa - 250 g;
- shuga, mchere.
Kwa canapés:
- tchizi - 400 g;
- salimoni wamchere - 400 g;
- Maolivi opanda miyala - 100 g.
Kukonzekera
Sakanizani zopangira zonse za zikondamoyo ndi zopanga zikondamoyo. Onetsetsani. Tsopano perekani nyemba imodzi ndi tchizi, yikani ndi ina, yomwe ikani nsombazo, ndi kuziyika izo motero mpaka zikondamoyo kapena kudzaza zatha.Kenaka muyenera kudula canapes ndi mpeni kapena nkhungu yapadera, ikani maolivi pamwamba pa aliyense ndikuwomba ndi skewer.