Msuzi, umene ndi woyamba kudya, unakhala woyendera tsiku ndi tsiku patebulo lathu. Mwamwayi, sizimbudzi zonse zimamukonzekeretsa chakudya, koma zambiri zimakonda kukweza "banja" lawo.
Pa mbiri yake, anthu apanga msuzi osiyanasiyana. Koma otchuka kwambiri akadali zosiyanasiyana msuzi pa nyama msuzi. Pali maphikidwe ambiri okonzekera msuzi. Ndipo ndi osiyana kwambiri ndi zovuta. Amayi ambiri amafunitsitsa kuphika ku msuzi wophika kale, ndipo wina amapanga chophika.
Tiyeni tiyese ndi inu kuti muganizire zina mwa zosavuta kukonzekera, komanso ndithudi, supu zotchuka komanso zokoma pa msuzi wa nyama.
Pea msuzi ndi nyama msuzi
Masamba a masamba ndi nyama msuzi ndi otchuka kwambiri. Chifukwa cha izi ndi chophweka - iwo ndi abwino osati akulu okha, komanso ana. Pali njira yosavuta yophika msuzi pa msuzi wa nyama woyenera chakudya cha ana kuchokera ku 1.5 zaka. Choncho, pre-ankawaviika nandolo kuika msuzi ndi kuphika kwa 2 hours pa sing'anga kutentha. Mwachangu anyezi, karoti ndi parsley muzu mu mafuta ndi kuwonjezera msuzi. Mchere pang'ono ndipo mupitirize kuphika kwa mphindi 20. Musanapite ku tebulo la ana, perekani mu blender. Ndiye inu mutenga pea msuzi puree pa nyama msuzi. Msuzi umenewu sudzawakonda kwa ana okha, komanso kwa akuluakulu.
Msuzi wa mpunga ndi msuzi wa nyama
Ndipo ngati ana anu sakonda nandolo, ndiye kuti mutha kuphika zosakaniza zokoma msuzi pa msuzi wa nyama. Msuzi uwu ndi woyenera chakudya cha ana kale kwa chaka. Mpunga ayenera kuphika pakati pa msuzi wa nyama ndikudulidwa mu blender. Onjezerani msuzi otsala ku misa yambiri ndikubweretsa ku chithupsa. Wiritsani nkhuku ya nkhuku, tulutsani yolk ndi kusakaniza ndi supuni 2 za mkaka wophika. Lowani, ndikupitiliza, mu mpunga wosakaniza.
Mbatata supu ndi nyama msuzi
Kwa okonda mbatata soups, njira yachangu mbatata msuzi pa nyama msuzi ndi abwino. Timaphika mbatata, kupanga mbatata yosenda ndi kuziika mu msuzi wophika. Sitimaphika nthawi yaitali - 3-4 mphindi zokwanira. Mfundo yofunika sikuti iibweretse ku chithupsa. Sakanizani yolks yophika, zonunkhira ndi mpiru ndi zonona ndikuwonjezera ku msuzi wotentha. Chirichonse, iye ali wokonzeka ndipo iwe ukhoza kuchigwiritsa ntchito pa tebulo.
Bowa msuzi ndi nyama msuzi
Ngati inu kapena okondedwa anu mumakonda bowa ndi zakudya zosiyanasiyana kuchokera kwa iwo, ndiye kuti mukhoza kuzigwiritsira ndi msuzi wosavuta wophika msuzi pa msuzi wa nyama. Angagwiritsidwe ntchito monga zouma kapena mwatsopano bowa. Izi, poyamba, zimadalira zomwe mumakonda. Timayika nyama m'madzi otentha ndikuphika mpaka okonzeka, ndiye kuchotsa msuzi ndikuika pambali. Ikani bowa wokonzeka mu msuzi (ngati bowa zouma, ndiye musanayambe kutsuka), masamba a bay, peppercorns, mchere ndi kuphika pazomwe zimapsa kwa mphindi 15. Onjezerani mbatata zowonongeka, anyezi othothoka ndi kaloti, ndi kuphika mpaka mbatata itakonzeka . Nyama yotayika iyenera kudulidwa ndikuwonjezeredwa ku supu musanatumikire. Zakudya izi mwangwiro pamodzi ndi wowawasa kirimu ndi mwatsopano akanadulidwa amadyera.
Msuzi masamba ndi nyama msuzi
Ngati mukufuna masamba osiyanasiyana pa tebulo lanu, yesetsani kuphika msuzi wa masamba ndi msuzi wosenda. Choncho, tenga zukini, 4 tiyi tating'ono ta mbatata, kaloti ziwiri ndi anyezi. Choyamba, mu saucepan, mwachangu anyezi, kudula theka mphete, ndiye yikani okonzeka otsala masamba, kuwonjezera msuzi, kuwonjezera zonunkhira ndi kuphika mpaka okonzeka. Pambuyo mashing supu ndi blender, yikani supuni ya ufa, oyambitsa ndi kuphika kwa mphindi 15 pa moto wochepa. Musanayambe kutumikira, yikani supuni ya mafuta ndi adyo mu supu, kuti muzipaka zonunkhira.
Monga mukuonera, pali ambiri maphikidwe kukonzekera soups pa nyama msuzi. Mmodzi yemwe ati akhale pa tebulo lanu ndipo chonde okondedwa anu adzadalira zofuna zanu komanso nthawi yomwe muli nayo kuphika.