Mbatata zophika ndi nkhumba - zabwino maphikidwe kwa chakudya chophweka kwa banja lonse!

Mbatata zophika ndi nkhumba ndi mbale yotchuka komanso yokhutiritsa, yomwe ndi yoyenera kukomana ndi alendo komanso chakudya chamadzulo. Chinsinsi chachikulu cha kuphika ndi njira zosiyanasiyana zozimitsira, kotero mbuye aliyense adzatha kusankha yekha njira yabwino.

Momwe mungatulutse mbatata ndi nkhumba?

Kuphika mbatata ndi nkhumba zinali bwino, ndi bwino kugwiritsa ntchito mnofu wamtengo wapatali kapena nthiti. Kuphatikiza apo, amatsatira malangizowo:

1. Chakudya chapadera cha mbale chidzaperekedwa ndi kukonzekera kwa zosakaniza - choyamba mwachangu nyama ndi mbatata, ndiyeno kuzizimitsa, kuphatikiza.
2. Zowonjezera zigawo za mbale ndi anyezi ndi kaloti, kabichi. Kuwonjezera apo: bowa, tsabola wa ku Bulgaria, nyemba, mphodza, nkhaka, tomato.
3. Mbatata zophika ndi nkhumba siziphika mu uvuni, komanso mumapanga, multivariate.

Nthiti za nkhumba, stewed ndi mbatata

Kwa oyambitsa zophika, njira monga mbatata zowonongeka ndi nkhumba mu saucepan ndi yangwiro. Ubwino wa mbale ndilo liwiro la kuphika komanso fungo lapadera lomwe limapeza pambuyo pozizira. Kusankha kuchotsa zinthuzo, ndizofunikira kusonyeza malingaliro ndi nyengo yake ndi zokometsera zomwe mumakonda. Yoghurt imakonzedwa nthawi iliyonse ya chaka, koma m'nyengo yozizira imakwanira bwino.

Zosakaniza:

• mbatata - 1 makilogalamu;
• nthiti - 500 g;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• adyo - 3 cloves;
• mdima;
• mchere ndi tsabola.

Kukonzekera

1. Nkhumba iyenera kusungidwa m'madzi ozizira kwa mphindi 60 ndikudulidwa.
2. Sungunulani batala mu poto yophika ndi mwachangu nthitizi. Garlic mulowe mu makina osindikizira ndi kuwonjezera nyama pamodzi ndi mchere ndi tsabola.
3. Kabati kaloti. Dulani anyezi ndi kudula mbatata muzipinda.
4. Zonsezi zimasinthidwa kupita ku nyama. Onetsetsani mwachangu iwo ndi kuwonjezera madzi kuti awaphimbe pafupi 2 cm.
5. Mbatata zophika ndi nthiti za nkhumba zidzakhala zokonzeka pamene masamba akusintha.

Nkhumba brisket, stewed ndi mbatata

Chinsinsi cha mphodza ya mbatata ndi nkhumba ndiwotchuka kwambiri, chomwe chidutswa cha brisket chimagwiritsidwa ntchito. Pakudya, ndi bwino kutenga mbatata yabwino, ndiye kumapeto kwa kuphika kudzakhala kosavuta komanso kokoma. Ngati izi siziri pafupi, muyenera kumwa mchere osati kumayambiriro, koma kumapeto kwa kuphika. Panthawi ya kutsekemera sikufunika kuisakaniza mwamphamvu, ndiye sikudzataya mawonekedwe ake.

Zosakaniza:

• Chifuwa - 1.2 makilogalamu;
• mbatata - 1,5 makilogalamu;
• kaloti - 300 g;
• anyezi - 600 g;
• Tsabola wa Chibugariya - 200 g;
• madzi - 2 l;
• Bay masamba - ma PC 3;
• mchere ndi tsabola;
• parsley ndi katsabola.

Kukonzekera

1. Dulani mzidutswa 2 cm aliyense. Fukani ndi mchere ndi tsabola, mwachangu.
2. Anyezi adula mu mphete zatheka, mwachangu.
3. Onjezani anyezi ndi nyama ndi madzi ndi kuphika kwa mphindi 40.
4. Chotsani karoti ndi mbatata. Apatseni iwo ku nyama pamodzi ndi tsamba la laurel. Msuzi wa mphindi 10.
5. Pepper adulani masentimita 1.5 x1.5 masentimita. Add to pan, simmer kwa mphindi khumi.
6. Thirani masamba, kuchotsani kutentha, mbatata zowonjezera ndi nkhumba ziyenera kuyamwa kwa mphindi khumi.

Mazira a braised ndi nkhumba ndi bowa

Kwambiri zokoma amabwera mbatata stewed ndi nkhumba ndi bowa. Posankha nyama, samalani mtundu wa zamkati ndi mafuta, makulidwe a khungu, fungo. Salo iyenera kukhala yoyera, ngati ikukhala yonyezimira, ndiye ichi ndi mankhwala akale. Onetsetsani ngati nyama yaying'ono pa pepala, mungathe pakhungu: muyenera kufunsa wogulitsa kuti amupyole.

Zosakaniza:

• nyama - 500 g;
• mbatata - 700 g;
• bowa - 250 g;
• masamba mafuta - 2 tbsp. l;;
• anyezi ndi kaloti - 1 PC;
• mchere ndi tsabola.

Kukonzekera

1. Dulani nyama ya nkhumba ndi kuiwala.
2. Dulani anyezi mudulire mphete zolowa, kaloti waroti.
3. Bowa kudula woonda mbale ndi mwachangu. Tumizani ku supu ndi nyama.
4. Thirani mankhwalawa ndi madzi otentha ndipo simmer kwa mphindi 20.
5. Onjezerani mbatata, mchere, tsabola. Msuzi pa moto wochepa mpaka mbatata ikhale yofewa.

Kabichi yophika ndi nkhumba ndi mbatata

Kusiyanasiyana kosangalatsa ndi mbatata, stewed ndi nkhumba ndi ndiwo zamasamba, kuphatikiza kumeneku kuli ndi kukoma kosafanana. Mtundu wabwino kwambiri wa nyama ndi zamkati, zomwe zimatha kukhazikika bwino. Kabichi ndi bwino kugwiritsa ntchito zoyera kutsukidwa, monga zigawo zina zowonjezera zimasankhidwa mankhwala pampempha kwa hostess.

Zosakaniza:

• kabichi - 1,5 makilogalamu;
• nyama - 500 g;
• kaloti - zidutswa 2;
• anyezi - chidutswa 1;
• mbatata - ma PC 3;
• mafuta a masamba - 1/4 chikho;
• mchere, tsabola.

Kukonzekera

1. Dulani anyezi ndi mwachangu mu kapu. Onjezerani nyama yodulidwira, mwachangu. Thirani m'madzi kuti muphimbe nyama.
2. Dulani otsalawo masamba, kenaka yikani nyama mosakaniza kaloti, mbatata, kabichi. Thirani mchere ndi tsabola.
3. Mbatata zokoma zophika ndi nkhumba zidzakhala zokonzeka mu mphindi 40.

Mbatata zophika ndi nkhumba za nkhumba

Chinsinsi chophweka ndi mphodza ya mbatata ndi nkhumba mu poto yamoto . Ndi nyama, zamasamba zina zimagwirizana bwino. Tiyenera kumangoganizira ndi kukonzekera ndi kudula, koma timadya masana masiku angapo. Pofuna kudziwa bwinobwino kukoma kwa nyama, ndi yokazinga ndipo imawombera mosiyana, kenako imasakanikirana ndi zina zonse.

Zosakaniza:

• nyama - 400 g;
• mbatata - ma PC 4;
• zidutswa za broccoli - 0,5;
• anyezi, kaloti, belu tsabola - 2 ma PC.;
• zukini - chidutswa 1;
• zonunkhira.

Kukonzekera

1. Dulani nyama ndi ndiwo zamasamba.
2. Nyama mwachangu, ndi kuika mbatata mu mbale yopanda moto.
3. Ikani masamba pamwamba pa mbatata, kuwaza ndi zonunkhira.
4. Chotsalira chotsiriza ndicho nyama. Lembani chakudya ndi madzi.
5. Ikani chidebe mu uvuni kwa mphindi 30.
6. Pambuyo theka la ora sungani zowonjezera ndikutumiza ku uvuni kwa mphindi 30.

Nkhumba ya nkhumba, yophika ndi mbatata

Chakudya chamadzulo chidzakhala ndi mbatata yosakanizika ndi nkhumba mu brazier . Pofuna kukonza mbale, mukhoza kutenga nkhumba zowamba nkhumba, komanso kuchokera ku masamba, kupatula mbatata, mukhoza kugwiritsa ntchito kabichi woyera. Mbali yapadera ya chophimba ndi nthawi yaitali yomwe idakonzedweratu pokonzekera, koma zotsatira zake ndi zoyenera.

Zosakaniza:

• shank - 1,5 kg;
• mbatata - 1 makilogalamu;
• anyezi - zidutswa ziwiri;
• adyo - 4 cloves;
• Bay leaf - 1 chidutswa;
• tsabola, mchere.

Kukonzekera

1. Pezani khungu, kutsanulira madzi ndi kuphika kwa ora limodzi ndi tsamba la bay, mchere, tsabola.
2. Ikani pepala la roulk, ndipo pambali pa zigawo zina zowonongeka, ikani mu uvuni.
3. Mbatata zokoma zowonjezera ndi nkhumba zidzakhala zokonzeka mu maminiti 35.

Mbatata zophika ndi nkhumba mu uvuni

Kusiyana kwakukulu kwa mbale ndi mbatata zowonjezedwa ndi nkhumba mu uvuni. Kuphika kumeneku kumakhala kofala pakati pa amayi, momwe ziwalo zina zimakhalira zimasiyana malinga ndi zomwe akufuna. Chinthu chachikulu ndichokonzekera bwino katunduyo, ndipo pulogalamuyo idzawatsogolera.

Zosakaniza:

• mbatata - 1 makilogalamu;
• nyama - 500 g;
• anyezi ndi kaloti - 1 PC;
• adyo - 3 cloves;
• mdima;
• mchere ndi tsabola.

Kukonzekera

1. Fryka nyama yodulidwa.
2. Masamba aziwaza ndi mwachangu.
3. Ikani nyama pamphika wophika, kumbali ndi masamba, tumizani ku uvuni kwa mphindi 40.

Mbatata mphala ndi nkhumba mu kapu

Njira yabwino kwambiri yophika ndi kupanga nthiti za nkhumba ndi mbatata, zowonongeka m'khola. Chakudyacho sichiwotcha, koma "chimasungunuka pakamwa." Monga zonunkhira, ndi bwino kugwiritsa ntchito tsamba la bay leaf, tsabola wakuda kapena chitowe. Kuti mupereke kukoma kwa mbale, mukhoza kuponyera pang'ono, thyme ndi marjoram ku zakudya.

Zosakaniza:

• mbatata - 1 makilogalamu;
• nthiti - 500 g;
• anyezi - zidutswa zitatu;
• adyo - 3 cloves;
• zonunkhira;
• kaloti - ma PC 2.

Kukonzekera

1. Mbatata inadulidwa mu cubes ndikuyiika mu kapu, kutsanulira madzi. Lolani kuwiritsa ndi kuwonjezera mchere.
2. Mwachangu adyo. Yambani mwachangu nthiti. Pasani anyezi ndi kaloti.
3. Ikani nyama, adyo ndi masamba mu mbatata ndi mbatata. Bweretsani kwa chithupsa, ponyani tsamba la bay, sakanizani.
4. Moto umachepetsa, tisiyeni kuti ukhale wochepa kwa maola 1.5.

Mbatata zophika ndi nkhumba mu multivark

Kugwiritsira ntchito zipangizo zapakhomo ndi njira yabwino kwambiri yopulumutsira nthawi komanso kusunga mavitamini mu zakudya. Pamene mukudya mbatata ndi nkhumba mu multivarquet , mukhoza kudula saladi. Kuti apange nyama yowutsa mudyo ndi yofewa, tsambalo ndilobwino kwa mbale, imene ilibe minofu yochepa. Ngati nkhumba ndi mafuta ambiri, ndi bwino kudula.

Zosakaniza:

• mbatata - 1,5 makilogalamu;
• nyama - 600 g;
• anyezi ndi kaloti - 1 PC;
• zonunkhira ndi mchere.

Kukonzekera

1. Dulani nyama ndi ndiwo zamasamba.
2. Mu mbale multivarki kutsanulira mankhwala, kupatula mbatata. Ikani mawonekedwe "Frying" kwa mphindi 10 kutentha kwa madigiri 120.
3. Pamapeto pake, tsitsani mitsuko 2 ya madzi, tembenuzani "Kutseka" mawonekedwe kwa mphindi 30.
4. Onjezerani mbatata, yesani. Zakudya zokoma zakumwa za nkhumba zidzakhala zokonzeka mu ola limodzi.