Zakudya zamasamba

Ambiri amakhulupilira kuti ngati munthu ali ndi zamasamba, ndiko kuti, akhoza kuthyola masamba okha, koma izi siziri choncho. Pali zakudya zosiyanasiyana zamasamba zomwe sizothandiza, komanso zokoma.

Maphikidwe a zakudya zamasamba

Sungani

Zakudya zimenezi za ku Bulgaria zimakhala ndi zosiyana zambiri zophika. Ikhoza kuwonjezeredwa mosavuta ku mndandanda wa maphunziro awiri achiwiri kwa odyetsa.

Zosakaniza:

• mpunga - 200 g;
• tomato - 4 zidutswa;
• Tsabola wa Chibugariya - 2 zidutswa;
• nyemba zachitsulo - 100 g;
• kefir - 0,5 l;
• Adyghe tchizi - 170 g;
• tchizi cholimba - 100 g;
• masamba a mafuta, zonunkhira, mchere.

Kukonzekera

1. Zamasamba zimatha kutengedwa ndi mazira, zomwe zimagulitsidwa m'sitolo. Ngati mutasankha mwatsopano, amafunika kudula kwambiri.
2. Mpunga umayenera kutsukidwa bwino ndipo ukhale wouma kwa kanthawi.
3. Tengani poto yamoto, tenthe mafuta mkati mwake ndikuwonjezera zonunkhira pang'ono. Mukamva fungo lawo, onjezerani mpunga. Onetsetsani kanthawi mpaka zitakhala zomveka.
4. Ndi nthawi yowonjezera tsabola ndi nyemba. Fryeni iwo kwa mphindi zisanu, kuyambitsa zonse. Pambuyo pake, onjezerani mchere, tsabola, ndi kusakaniza bwino.
5. Tengani mawonekedwe omwe mudzaphika mbale ndi kuika theka la tomato pansi, zomwe ziyenera kudulidwa mu magawo.
6. Chotsatira chotsatira ndi mpunga ndi masamba, ndiyeno tomato.
7. Onjezani pamenepo 4 tbsp. makapu a madzi otentha, kuphimba mbale ndi chivindikiro ndikuyika mu uvuni, yomwe imayenera kuyaka mpaka madigiri 190.
8. Tsopano muyenera kukonzekera kudzazidwa. Kuti agaya pa grater Adyghe tchizi, onjezerani kefir, mchere, tsabola, zonunkhira ndi kusakaniza bwino.
9. Tengani mpunga kuchokera ku uvuni ndipo pang'anani mosakaniza kudzaza mu mbale. Ndikofunika kuti ifike pansi.
10. Tsopano ndikofunikira kuzimitsa mbale mu uvuni kwa miniti 20.
11. Muwaza gyuvech womalizidwa ndi tchizi lophwanyika ndikubwezeretsanso mu uvuni, komabe liyenera kutsekedwa. Pambuyo pa mphindi 10. mbale ndi yokonzeka.

Zakudya zosangalatsa zamasamba

Lobio

Chakudya chachijojiya cha Chijojiya ndi chokondweretsa kwambiri.

Zosakaniza:

• nyemba zofiira - 300 g;
• anyezi - zidutswa ziwiri;
• mafuta a maolivi - 100 ml;
• coriander - 1 gulu;
• chili, mchere, tsabola, coriander.

Kukonzekera

1. Nyemba ziyenera kuikidwa patsogolo pa maola 12.
2. Dulani anyezi ndi chili ndi coriander ndi mwachangu ndi preheated mafuta.
3. Onjezani nyemba, mchere, tsabola ndi kuphika mpaka okonzeka kwa ola limodzi.
4. Kutumikira ndi cilantro chopped.