Posachedwapa adalandira maphikidwe otchuka a pies "Mabomba" ndi tomato ndi tchizi mwa anthu omwe amatchedwa Russian chebureks , koma ali okonzeka mwa njira ya pelmeni: kudzazidwa kumagawidwa m'magawo pakati pa magawo awiri a mtanda, ndiyeno pies amadulidwa ndi galasi, m'mphepete mwawo amamangiriridwa palimodzi, kenako "Mabomba" atsekedwa pamodzi zakuya-wokazinga kapena kuphika. Ndi luso lamakono la kuphika chakudya chophwekachi mukhoza kuphunzira zambiri.
Amapaka "Bombochki" ndi tomato ndi tchizi
Ngati simukukonda tchizi, ndiye kuti mutha kutenganso tchizi cha brackish ndi mbuzi yofewa, yofewa kapena yosakanikirana - kusiyana kulikonse kumakhala mkati mwa chimangidwe cha izi.
Zosakaniza:
Kuyezetsa:
- ufa - 365 g;
- madzi 230 ml;
- mafuta a azitona - 55 ml.
Kwa kudzazidwa:
- tomato - 430 g;
- brynza - 190 g;
- adyo - mano awiri;
- katsamba katsamba katsabola.
Kukonzekera
Mkate wa mapepalawa umakonzedwanso mophweka, monga kudzazidwa, ndikwanira kuphatikiza zinthu zonse kuchokera pa mndandanda palimodzi, nyengo yopepuka ndi kugwada chirichonse mu mtanda wakuda. Gawani mtandawo mu magawo awiri, yongolani ndi kuika pamwamba pa chimodzi mwa magawo a ma slide mazenera omwe ali ndi bwalo la phwetekere m'munsi, omwe pamwamba pake amagawanika tchizi, wothira ndi adyo ndi katsabola. Phimbani zowonjezera ndi kudzaza kwina komanso ndi zidutswa, galasi, mbale kapena china chilichonse chokwanira. Ikani mchere wouma kwambiri, ndipo muike ma pies wokazinga "Mabomba" pa mapepala a mapepala.
Kodi mungatani kuti muziphika mikate yopuma?
Ngati patapita nthawi, ndipo panthawi yonseyi, ndiye kuti chotukuka mwamsanga chingakonzedwe ndi zakudya zowonongeka kale, zomwe muyenera kuchita ndikuyika zonsezi ku uvuni.
Zosakaniza:
- chotsitsa chikhomo;
- tomato - 380 g;
- kanyumba kanyumba - 115 g;
- adyo - mano atatu;
- tchizi cholimba - 115 g;
- masamba ochepa;
- dzira.
Kukonzekera
Gawani phukusi la chikhotakhotachi cha theka ndikuliyika kuti liwonongeke. Sungani magawo osasunthika. Dulani tomato m'magulu ndikukumana ndi nsalu yosavuta, yomwe imaphatikizapo chisakanizo cha tchizi tokha ndi grated tchizi, pansi ndi phala la adyo komanso pansi. Phulani magawo a phwetekere pamtunda wambiri wambiri, pamwamba pa magawo a tchizi ndikuphimba chirichonse ndi pepala lachiwiri la mtanda. Dulani mapepala oyandikana nawo, uwaphimbe ndi dzira lomenyedwa ndi kutumizidwa kuphika pa madigiri 200 mpaka blanch.
Amapanga "Mabomba" - Chinsinsi mu uvuni
Chotupitsa chophweka chingasinthidwe kukhala mbale yodabwitsa kwambiri, kusinthasintha pizza ku dongosolo la kupanga "Mabomba", chifukwa chofunikira kwambiri - tomato ndi tchizi - ziri m'mawonekedwe awiriwo.
Zosakaniza:
Kuyezetsa:
- yisiti yowuma - 7 g;
- shuga granulated - 5 g;
- madzi 175 ml;
- ufa - 245 g;
- mafuta a maolivi - 30 ml.
Kwa kudzazidwa:
- tomato - 310 g;
- anyezi - 90 g;
- adyo - mano awiri;
- tsabola wokoma - 90 g;
- soseji - 90 g;
- tchizi cholimba - 90 g.
Kukonzekera
Konzani choyambirira cha yisiti mtanda mwa kutaya yisiti m'madzi otentha otsekemera ndi kutsanulira pamodzi ndi batala mpaka ufa. Pambuyo pake mutenganso mtanda, agawikani pakati, pukutsani ndi kuika gawo la kudzazidwa pa chimodzi mwa zigawozo. Chotsani, perekani tsabola wokoma ndi anyezi owonjezera, onjezerani adyo ndi tomato ku frying. Pamene ndiwo zamasamba zimakonzeka, zimachepetsa, zisakanikirana ndi magawo a soseji komanso ozizira. Pa gawo lina la kudzaza, tanizani tchizi, pindikirani chirichonse ndi mtanda wachiwiri wa mtanda ndi kudula mukati. Tumizani "Mabomba" kuphika kwa 12-15 mphindi pa madigiri 200.