Kuphatikiza kwa nkhuku ndi bowa m'manja mwa katswiri wodziwa zophikira kumakhala katswiri weniweni. Zakudya zodabwitsa zokoma zimapezeka kuchokera kuzinthuzi. Tsopano tikukuuzani momwe mungakonzekere nkhuku pudding ndi bowa.
Casserole ndi nkhuku, bowa, kaloti ndi tchizi
Zosakaniza:
- nkhuku mawere - 2 ma PC.;
- Tchizi cholimba - 170 g;
- bowa wofiira - mphika 1;
- kirimu - 4 tbsp. makuni;
- kaloti - 400 g;
- anyezi - 220 g;
- madzi a mandimu - 15 ml;
- mafuta a azitona - 40 ml;
- mchere, nutmeg, tsabola;
- zonunkhira za nyama.
Kukonzekera
Bowa kudula ndi mbale ndipo, pamodzi ndi finely akanadulidwa anyezi, mwachangu. Onjezerani zonona, zonunkhira ndi kusakaniza. Mafupa a nkhuku amadula mchere, mchere, kuwonjezera zonunkhira za nyama, madzi a mandimu, kuyambitsa ndi kuchoka kwa ola limodzi. Pambuyo pake, timayika nyama (nkhumba) nkhuku mu mawonekedwe. Fukani pamwamba pa theka la tchizi, tanizani bowa ndi anyezi, kenaka - kaloti, pukuta pa grater, ndikubwezeranso nkhuku. Casserole ndi bowa, nkhuku ndi tchizi zimayikidwa mu uvuni, kutentha kumene kuli madigiri 200, kwa theka la ora. Pambuyo pake, timatsanulira madzi opangidwa kuchokera mu nkhungu, kuphimba chirichonse ndi tchizi ndi kuphika kwa maminiti 10 - chiwombankhanga chiyenera kukhala pamwamba pa casserole.
Kodi mungapange bwanji nkhuku casserole ndi mbatata, tchizi ndi bowa?
Zosakaniza:
- nkhuku fillet - 850 g;
- Mbewu za mazira - 700 g;
- mbatata - 300 g;
- anyezi - 400 g;
- tchizi cholimba - 300 g;
- kirimu wothira mafuta 20% - 500 ml.
Kukonzekera
Sakanizani zidutswa zowonjezera mwachangu maminiti 7. Bowa wofiira amaponyedwa m'madzi otentha ndikuphika kwa kotalika pa ola limodzi. Ngati iwo anali odzaza, ndiye amawapeni ndikuwatsata. Anyezi odulidwa ndi mphete zatheka, mwachangu mpaka golidi. Mbatata zitatu pa grater yaikulu, timayifalitsa pamoto wokazinga, timayika nkhuku, bowa, anyezi ndikuwaza zonse ndi kirimu ndikutumiza casserole ndi nyama ya nkhuku kwa mphindi makumi atatu mu uvuni, kutentha kwa madigiri 180. Kenaka chotsani mawonekedwewo, sungani tchizi lonse ndipo mubweretseni mu uvuni kwa maminiti 10. Tsopano casserole ndi nkhuku ndi tchizi zakonzeka kwathunthu. Chilakolako chabwino!
Casserole ndi nkhuku ndi nkhuku
Zosakaniza:
- chikho cha nkhuku - 540 g;
- tomato - 300 g;
- maluwa atsopano - 330 g;
- Tchizi cholimba - 170 g;
- kirimu wowawasa - 220 g;
- mchere, zonunkhira;
- masamba mafuta.
Kukonzekera
Mphepete imadula slabs kapena mbale ndi pang'ono mwachangu. Nkhuku ya nkhuku inadulidwa mzidutswa ndikuyikapo mawonekedwe, kumene tikakonza casserole yathu. Timapukuta ndi mchere ndi zonunkhira. Kuchokera pamwamba tomato kudula mu mabwalo, ndiyeno - champignons, komanso iwo pang'ono mchere ndi owazidwa zonunkhira. Timathira pa kirimu wowawasa, timaphimba ndi tchizi grated, ndipo pa madigiri 180 timaphika chokoma cha nkhuku casserole kwa mphindi 40.