Pate kuchokera ku nkhumba chiwindi

Pate kuchokera ku nkhumba chiwindi si kosavuta kukonzekera monga chiwindi kuchokera ku chiwindi cha nkhuku, ngati kokha nkhumba ya nkhumba iyenera kuyang'aniridwa mosamala: yeretsani mafilimu, chotsani mitsuko ya bile ndikutsuka bwino. Ngati mukukonzekera nthawi yaitali ndikukonzekera bwino, samverani maphikidwe okoma a chiwindi kuchokera ku nkhumba, zomwe tasonkhanitsa kwa inu.

Chinsinsi cha pate kuchokera ku nkhumba chiwindi

Zosakaniza:

• Nkhumba ya nkhumba - 750 g;
• anyezi - 1 pc.;
• batala - 1 tbsp. supuni;
• mkaka - 150ml;
• kugawa mkate - 110 g;
• nkhumba (kuyika) - 250 g;
• vinyo wofiira vinyo wosasa - 1 tbsp. supuni;
• mchere, tsabola;
• kuphuka kwa nyama yankhumba.

Kukonzekera

Kukonzekera kwa pate kuchokera ku nkhumba chiwindi kuyenera kuyamba ndi kukonza ndi kukonzekera. Mu poto yowonongeka, sungunulani chidutswa cha batala, ndiye timadula anyezi odulidwa kuti tiwonekere. Mkaka ndi zonona zimasakanizika ndipo zimapsa mtima. Lembani mkaka wosakaniza kusakaniza mkate ndikuusiya kuti uvutsidwe.

Zosakaniza zonse, kupatulapo zida za nyama yankhumba, zimayikidwa mu mbale ya blender ndi kusweka kukhala homogeneity. Thirani kaphatikizidwe mu mbale yopapatiza yophika, yophimbidwa ndi mapepala ophika mafuta. Timayika mbale yophika kuphika ndi madzi ndikuyiyika mu uvuni. Pate pate pa madigiri 160 kwa maola atatu. Timayika pate pansi pa makina osindikiza, popanda kuchotsa ku nkhungu. Pachikhalidwe ichi, mbaleyo ikhale yozizira kwambiri, kenako itha kutumikiridwa.

Pate yokhala ndi nkhumba kuchokera ku nkhumba chiwindi

Zosakaniza:

• Nkhumba chiwindi - 680 g;
• batala - 4 tbsp. makuni;
• mafuta a maolivi - supuni 1;
• mchere, tsabola - supuni 1 iliyonse;
• adyo - 4 cloves;
• brandy - 1/4 item;
• kirimu - 1/4 tbsp.

Kukonzekera

Konzekerani nkhumba ya nkhumba kutsanulira mkaka ndikuchoka mufiriji kwa ola limodzi. Sungunulani batala ndi mwachangu pa izo akanadulidwa anyezi. Sakanizani anyezi ndi kuphika mpaka mutapeza mtundu wagolide wolemera. Pamene anyezi ayambidwa, onjezerani adyo ndi zidutswa za chiwindi. Mchere wambiri wa mchere ndi tsabola. Timayika chiwindi chophika kukhala blender, kenaka mudzaze cheyake ndi kirimu. Kumenya pate mpaka yosalala, yosalala bwino, timayika muluwo mu mtsuko wosindikizidwa ndikusiya mpaka utakhazikika.

Pate zokoma za nkhumba za nkhumba

Zosakaniza:

• mafuta - 300 g;
• mafuta;
• mkaka - 30-40 ml;
• shallot anyezi - zidutswa ziwiri;
• adyo - 2 cloves;
• nkhumba chiwindi - 400 g;
• nutmeg - pinch;
• thyme - supuni 1;
• Gherkins - 1 ochepa.

Kukonzekera

Konzani pate kuchokera ku nkhumba ya nkhumba ndi njirayi ndi yophweka. Mafuta a azitona amawotcha poto. Mwachangu pa anyezi odulidwa mpaka mutsegule ndi ofewa. Anyezi osakanikirana wothira adyo wophika ndi kuphika kwa masekondi 30.

Nkhumba ya nkhumba, yomwe idakonzedweratu ndi kukonzedwa kale, mwachangu mu frying ndi anyezi mpaka okonzeka. Musaiwale kuwonjezera mchere, tsabola ndi nutmeg. Timayika chiwindi chophika mu mbale ya blender pamodzi ndi ozizira batala. Menyani chisakanizo ndi blender mpaka icho chikhale chofanana, kenako kuwonjezera pa thyme chodulidwa. Ngati pate ndi yaikulu kwambiri, yikani mkaka, kapena kirimu. Mwa kukoma kwanu, pate ikhoza kukhala yosiyana ndi gherkins odulidwa. Wokonzeka nyama pate kwambiri ozizira mu furiji ndi kutumikira ndi magawo a baguette.

Chovala choterechi chikhoza kusungidwa mu mtsuko womasindikizidwa, kapena pansi pa mchere wosungunuka kwa milungu iwiri, kapena mpaka mwezi umodzi mufiriji.