Lilime lophika ndi lopweteka, ndipo kuphatikiza ndi bowa la porcini limakhala mbale yoyenera mfumu (kapena mfumukazi).
Ng'ombe ng'ombe choyika zinthu mkati ndi bowa
Zosakaniza:
- chinenero - chidutswa chimodzi;
- dzira - chidutswa chimodzi;
- bowa wouma (woyera) - 100 g;
- anyezi - ma PC 3;
- Butter - 2 tbsp. makuni;
- Bay masamba - 2 ma PC.;
- ufa - 2 tbsp. makuni;
- parsley mizu - 1 chidutswa;
- parsley, katsabola - gulu limodzi;
- mkate (woyera) - 1 kagawo;
- kirimu wowawasa - chinthu chimodzi;
- mkaka - 1/3 wa zaka;
- tsabola onunkhira (nandolo) - ma PC 10;
- mchere, wakuda tsabola wakuda.
Kukonzekera
Lilime langa, wiritsani kwa mphindi zisanu, kenako phatikizani. Lembani madzi atsopano, mubweretse ku chithupsa ndi kuphika kwa ola limodzi kutentha kwakukulu. Onjezani muzu wa parsley, anyezi, Bay leaf, tsabola tsabola, mchere. Timapitirizabe kuyenda pang'onopang'ono kwa maola ena awiri. Lilime lokonzekera latsekedwa m'madzi ozizira ndipo limasungunuka. Timadula pamodzi ndi mosamala, kuti tisawononge makoma, timatenga thupi. Timadutsa pogwiritsa ntchito chopukusira nyama, komanso babu ndi mkate, zomwe zinkathira mkaka kale. Timaonjezera dzira ndi masamba odulidwa, mchere, tsabola. Timagwiritsa ntchito lilimeli ndikusakaniza ndi chingwe.
Bowa kuti msuzi ukhale wochuluka usiku, mutatha kutentha ndi kupaka. Bouillon akadali othandiza. Passage finely akanadulidwa anyezi, kuwonjezera bowa. Pamene chinyezi chikuphwera, kutsanulira mu ufa ndi mopepuka mwachangu. Zakudya zonona zonunkhira zimadulidwa ndi galasi la bowa msuzi ndipo pang'onopang'ono kutsanulira izi kusakaniza mu bowa, kuyambitsa nthawi zonse. Bweretsani kuwira ndi kuchotsa msuzi pamoto.
Lilime losweka likuikidwa mu tsekwe, kuwonjezera batala, kutsanulira msuzi ndi theka la ola pa moto wochepa mu uvuni. Tiyeni tiziziziritsa, chotsani ulusi ndi kudula mu magawo. Lilime lophika ndi bowa lili wokonzeka kutumikira.
Nkhumba ulimi ndi bowa mu kirimu wowawasa
Zosakaniza:
- chinenero - 500 g;
- anyezi - zidutswa ziwiri;
- maluwa atsopano - 300 g;
- mafuta a azitona - 3 tbsp. makuni;
- kirimu wowawasa - chinthu chimodzi;
- mchere, tsabola wakuda mwatsopano - kulawa.
Kukonzekera
Zinenero zithupsa, zoyera ndi kudula mu magawo 5-7 mm wandiweyani. Anyezi adula mu mphete zatheka, mwachangu mpaka golidi ndikuwonjezera mbatata yosakaniza bowa. Mwachangu kwa mphindi zingapo. Ife timayika mmalo ophika poyamba malirime, ndiye bowa. Lembani zonona zonunkhira, zophimba ndi zojambulazo ndi kutumiza kwa mphindi 15-20 mu uvuni, kutenthedwa kufika madigiri 180. Chotsani zojambulazo, ndipo tiyeni tizitsuka kwa mphindi zisanu.