Kodi chingakhale chophweka kuphika stewed kabichi. Koma ngati muwonjezera mankhwala monga bowa mmenemo - kukoma kumasewera ndi zolemba zapadera. Pali zambiri maphikidwe pophika stewed kabichi ndi bowa, tidzakambirana nanu zosazolowereka.
Kabichi yophika ndi bowa goulash
Zosakaniza:
- kabichi - mutu 1;
- bowa (mosses) - 800 g;
- anyezi - zidutswa ziwiri;
- Tsabola wa Chibugariya - ma PC 4;
- adyo - 4 cloves;
- ufa - supuni 3;
- tomato phala - supuni 3;
- madzi - 0,5 l;
- mchere - uzitsine;
- tsabola - kutsina;
- masamba mafuta - 1 tbsp.
Kukonzekera
Kabichi amawaza ndi tushim pambali yokazinga (mchere, tsabola - kulawa). Padakali pano, tidzakonzekera goulash kabichi yathu. Timatenga anyezi ambiri. Timadula mphetezo m'magulu awiri ndipo timatumizira kuti tizithamanga muzitsamba zakuya (mafuta a masamba). Fryani mphindi ziwiri kapena zitatu. Tsabola udulidwe kukhala woonda kwambiri ndikuwonjezera anyezi. Mwachangu mpaka tsabolayo ndi yofewa (mphindi zisanu kapena zisanu ndi ziwiri). Bowa amadula magawo akuluakulu. Mu njirayi ya stewed kabichi ndi bowa, timagwiritsa ntchito flyworms, koma bowa wina wonyezimira (white, podberezovik, boletus, etc.). Awonjezeni ku poto ndi mwachangu kwa mphindi zisanu mpaka madzi akuwombera. Mchere wa tomato umadzipukutira ndi madzi (kutenga pafupifupi hafu ya lita imodzi) ndipo utumize ku poto yamoto. Thirani ufa ndi kusakaniza bwino. Kumapeto kwa kuphika, onjezerani adyo. Komanso, pa pempho la mwiniwakeyo. Mukhoza kusakaniza kabichi ndi goulash musanatumikire - mudzalandira kabwino kabichi kabichi ndi bowa. Ndipo mungathe kutumikira monga osiyana mbale: payokha kabichi, mosiyana - goulash.
Braised sauerkraut ndi bowa
Zosakaniza:
- kabichi wowawasa - 1 makilogalamu;
- anyezi - chidutswa 1;
- adyo - 2 cloves;
- Tsabola wa tsabola - 1/2 ma PC.;
- Bay masamba - 2 ma PC.;
- batala - 50 g;
- Champagne - 250ml;
- thyme ndi nthambi;
- rosemary - nthambi;
- oregano - pinch;
- champhamvu - 500 g;
- mchere - kulawa;
- tsabola - kulawa.
Kukonzekera
Kuti apange kabichi kabichi ndi bowa, adyo ayenera kudula muzidutswa tating'ono ting'onoting'ono. Kuchokera ku tsabola wa tsabola timatulutsa mafupa ndikudula mu magawo ang'onoang'ono. Anyezi adadulidwa. Ife timayamba kufulumira. Ndikofunika kuti pasachedwe ndikuwonjezera masamba. Timatentha mafuta a masamba mu chokopa ndikuyika tsamba lachitsulo. Pambuyo pa mphindi, onjezerani tsabolayo, ndipo kenaka pangani theka la mphindi - anyezi. Mbewu ziyenera kuwonetsedwa, perekani madzi anu ndi kukoma. Akadakhala okongola golide - timayambitsa sauerkraut ku saucepan. Timathetsa mphindi zisanu. Ndipo tsopano, kuti muwone bwino kwambiri, onjezerani mkaka ndi mphodza kabichi mpaka madzi atuluka (pafupifupi 30 minutes). Pamene kabichi imadulidwa, tidzakhala bowa: timadula bowa lalikulu ndikuwotchera mu mafuta a masamba, mpaka madziwo atuluka. Mchere, tsabola - kulawa. Tiyeni tipite ku kabichi. Ngati kabichi ndi yolimba, ndiye kuti madzi akusowa zambiri. Ngati kabichi ndi wowawasa, ndiye musanaphike, muyenera kutsukidwa ndi shuga. Ndipo kuti kabichi anali wachifundo komanso osati youma - ife tidzawonjezera batala. Onetsetsani kuponya kabichi sprig ya rosemary, thyme yaying'ono ndi pinch ya oregano. Timathira bowa wokazinga, kusakaniza ndi kuwalola kuti amire kwa maminiti ena makumi awiri. Manyowa osakanizidwa ndi bowa amathandizidwa bwino ndi nyama yophika.
Kabichi yophika ndi bowa
Zosakaniza:
- kabichi - 2 kg;
- anyezi - zidutswa ziwiri;
- kaloti - 1 chidutswa;
- bowa wofiira - mphika 1;
- walnuts - zidutswa 15;
- apulo - chidutswa 1;
- mafuta a masamba - 100 g;
- mchere - kulawa;
- zonunkhira - kulawa.
Kukonzekera
Stewed kabichi ndi kuzifutsa bowa malingana ndi Chinsinsi si kwenikweni wamba. Kuti kabichi m'pofunika kuwaza. Large mababu finely akanadulidwa, kaloti kuzungulira
Mafesi a stews adzakhalanso ngati kabichi ndi soseji , mbale yofulumira komanso yosavuta.