Tchizi kuchokera mkaka wa mbuzi kunyumba

Ngati chilakolako choyambirira ndi fungo la mankhwala omaliza sichikuvutitsani, timalimbikitsa kuyesa mitundu yambiri ya tchizi kuchokera ku mkaka wa mbuzi kunyumba, zomwe tinasankha kupereka zinthu zotsatirazi.

Mbuzi Yodzikongoletsera - Chinsinsi

Tiyeni tiyambe ndi zina zosavuta kwambiri tchizi - zofewa. Pa mafakitale, mafakitale oterewa sakhala atsopano, nthawi zambiri amatha kupirira kanthawi kochepa kapena atayikidwa ndi nkhungu zabwino. Nyumba yapamwamba imakhala ndi vuto lochepa kwambiri komanso limakhala lofewa, mofanana chifukwa chakuti mankhwalawa amatha kudya mwamsanga mukatha kuphika.

Zosakaniza:

• mkaka wa mbuzi wonenepa - 1.2 malita;
• madzi a mandimu awiri;
• viniga - 25 ml;
• mchere.

Kukonzekera

Thirani mkaka mu enamelware ndi kutentha kutentha kwa madigiri 80. Kuti mukhale wotsimikizika kwambiri pa ndondomekoyi, ndi bwino kukhala ndi thermometer yapadera yomwe ili pafupi. Mkaka ukatenthedwa, nyengo ndi mchere ndikutsanulira madzi a mandimu pamodzi ndi vinyo wosasa. Chotsani mbale kuchokera kutentha ndi kusiya pansi pa chivindikiro kwa mphindi 10. Mkaka umatuluka pamtambomo kuchotsa mofulumira kapena kupweteka kupyola. Gwiritsani ntchito mapepala a pulasitiki pamodzi, kuwamanga ndi kuchoka tchizi lopangidwa kuchokera ku mbuzi kuchokera mkaka wa mbuzi womwe umasungidwa pamalo ozizira kwa ola limodzi. Pewani pamwamba pa tchizi ndi zitsamba zouma ngati mukufuna.

Chinsinsi cha tchizi lopangidwa kuchokera mkaka wa mbuzi

Kukonzekera kwa tchizi kumatengera nthawi yochulukirapo, chifukwa chisanayambe mkaka wa mbuzi wosungunuka uyenera kusungunuka ndi kuchoka ku seramu yochuluka. Ngati n'kotheka, sungani nthawi ndikugwiritsira ntchito mbuzi yokonzedwa bwino.

Zosakaniza:

• mbuzi yamphongo - 580 g;
• soda - 10 g;
• batala - 15 g;
• dzira - 1 PC.

Kukonzekera

Mu ziwiya zowonongeka, onetsetsani kanyumba kanyumba kakang'ono kofikira pamtunda wambiri. Mchere, onjezerani zidutswa za batala, dzira ndi soda pang'ono, zomwe sizilepheretsa asidi ochuluka. Zosakaniza pa chitofu ziyenera kuyendetsedwa mosalekeza komanso mwamphamvu kuti chilichonse chisatenthe. Pa nthawi yomweyi, yang'anani kutentha, sayenera kutsika kwambiri, kotero kuti kusakaniza kwa tchizi sikungatheke. Pamene mukuyambitsa, sungani tchizi pamoto mpaka mutagwirizana. Panthawiyi, mukhoza kuwonjezerapo zina zowonjezera, monga zobiriwira, bowa wokazinga kapena nyama yodulidwa. Kenaka perekani tchizi lotentha losungunuka mumtundu uliwonse ndikuzisiya kuti uzizizira.

Tchizi zovuta kuchokera mkaka wa mbuzi - Chinsinsi

Ndizodabwitsa kuti pokonzekera tchizi cholimba ndikofunika kugwiritsa ntchito zofanana zomwe zimakonzedwa ngati kukonzekera mankhwala osakanikirana, koma luso lophika tchizili limasiyana ndi zomwe tatchula pamwambapa.

Zosakaniza:

• mkaka wa mbuzi - 2.9 malita;
• kanyumba kanyumba - 1,1 makilogalamu;
• soda - 10 g;
• mafuta - 95 g;
• mchere.

Kukonzekera

Gwirizaninso kanyumba tchizi ndi mkaka mu enamelware iliyonse. Ikani mbale pa sing'anga kutentha ndi kuphika kwa mphindi 20. Magazi a mandimu amaponyera mu colander ndikusintha tchizi kulowa mu chidebe choyera. Ikani zonse pamwambapa kusamba madzi, kuwonjezera batala, dzira, soda ndi mchere. Cholimbikitsani, yophika zowonjezera kwa mphindi khumi (pamene mukulitsa kwambiri osakaniza, zovuta zowonjezera zimapita), ndi kuyika mawonekedwe osakanikirana omwe ali osankhidwawo ndikusiya kuti azizizira.

Pakati pa tchizi, adyo, sliced ​​masamba atsopano kapena ouma, komanso zonunkhira akhoza kuwonjezeredwa ndi zosakaniza zosakaniza. Choncho, mungathe kusiyanitsa kukoma ndi maonekedwe a mankhwalawa.