Kupanikizana kuchokera ku apricots - zokoma kwambiri maphikidwe a mosavuta kusungirako kunyumba

Kupanikizika kuchokera ku apricots kungakhale welded m'njira zosiyanasiyana, atatsimikiziridwa kutsimikiziridwa kutsimikiziridwa ndi kutsimikiziridwa bwino. Nthawi iliyonse yomwe zokololazo zidzakondweretsedwe ndi maonekedwe abwino kwambiri ndipo zidzakhala zokoma kwambiri zokoma m'nyengo yozizira, zomwe zingasangalatse ndi tiyi kapena ntchito yophika.

Kodi kuphika apricot kupanikizana?

Konzani kupanikizana kwa apricot kunyumba mosavuta komanso mophweka, ndipo izi sizikutanthauza zaka zambiri kapena luso lapadera lophikira. Kupanga malingaliro omwe alipo, aliyense akhoza kupeza zotsatira zomwe akufuna.

1. Apricots amatsukidwa mosamala, ogawanika m'mizere, kutaya maenje.
2. Kuwonjezera apo, kutsata telojiya yosankhidwa, chipatso chonse kapena chodulidwa chimaphatikizidwa ndi shuga kapena madzi ndi yophika m'modzi kapena angapo kulandira kwa chiwerengero chofunika.
3. Mapuloteni a apricot amaphatikizana bwino ndi zipatso zina kapena zowonjezera, zomwe zimapanga mitundu yosiyanasiyana ya zokoma zokoma.
4. Kwa nthawi yaitali yosungirako, kupanikizana kotentha kwa apricots kumaphatikizidwa mu mitsuko yopanda kanthu ndipo imaloledwa kuziziritsa kwathunthu mu mawonekedwe osakanizidwa ndi wokutidwa.

Chinsinsi cha kupanikizana kuchokera ku apricots m'nyengo yozizira

Kutulutsa kupanikizana kuchokera ku apricots m'nyengo yozizira pa zokongoletsera zapamwamba popanda zokondweretsa zophika, mungathe kusangalala ndi chikhalidwe cha chilengedwe ndi zokondweretsa zomwe zimapezeka. Mlingo wa workpiece ukhoza kusinthidwa mwa kusintha nthawi yophika ya chipatso ndi shuga kapena kugwiritsa ntchito mosiyana.

Zosakaniza:

• apricots - 1 makilogalamu;
• shuga granulated - 700 g;
• mandimu - 0,5 ma PC.

Kukonzekera

1. Zigawo za apricot ndizocheka m'magawo angapo ndipo zimaphimbidwa ndi shuga kwa maola 4-5.
2. Finyani madzi a mandimu mu chipatso cham'mimba, ikani chidebecho pa chitofu ndi kuwiritsa, kupindikiza, mphindi 30-40 kapena mpaka kufunika kwake.
3. Ikani kupanikizana kokometsetsa ku apricots pa zitini zopanda kanthu, ndowe ndi kukulunga kuti muzizizira.

Apricot kupanikizana kudutsa nyama chopukusira - Chinsinsi

Ngati mutasokonezeka ndi kupezeka kwabwino kwa magawo onse a zipatso, kuphika kupanikizana kuchokera ku apricots m'nyengo yozizira kupyolera mu chopukusira nyama, mutenge zotsatirazi mmagulu. Mudzakhala okondwa ndi mawonekedwe omaliza a zokoma, zomwe zingakhale zosavuta kufalitsa pa mkate kapena chotupitsa. Pakutha kuphika, mukhoza kuwonjezera shuga ya shuga ya vanila m'mbiya ndi workpiece.

Zosakaniza:

• apricots - 1 makilogalamu;
• shuga granulated - 500 g;
• mandimu - 0,5 ma PC.

Kukonzekera

1. Mankhwala okonzedwa bwino a apricots opanda maenje amapotozedwa mu chopukusira nyama, wothira shuga ndipo amasiya kwa maola ochepa pansi pazifukwa za chipinda.
2. Wiritsani masentimita kapena ola limodzi, onjezerani madzi a mandimu ndipo, ngati mukufuna, vanila.
3. Sakanizani kupanikizana kuchokera ku apricots mu chidebe chopanda kanthu, chitsamba, kukulunga.

Idyani kuchokera ku apricots ndi nectarines m'nyengo yozizira

Kupanikizana kuchokera ku apricots ndi njira yomwe ingathe kuwonjezeredwa mosavuta ndi zipatso zina. Pankhani iyi, timadzi tokoma timagwiritsiridwa ntchito monga zowonjezera, koma mapichesi kapena plums okoma adzakhala oyenera. Ngati mukufuna, chipatsocho chikhoza kuchotsa khungu, kuwaponya kwa mphindi zingapo madzi asanayambe, ndiyeno kulowa mu madzi a ayezi.

Zosakaniza:

• apricots - 1 makilogalamu;
• Mitsempha - makilogalamu 1;
• granulated shuga - 1,5 makilogalamu.

Kukonzekera

1. Theka la apricots ndi timadzi ta timadzi timadulidwa mu magawo ndikuyikidwa mu chidebe choyenera, kutsanulira shuga.
2. Patapita maola angapo, pamene chipatsocho chimasula madzi, ikani chidebecho pa chitofu ndikuchiwotcherera ku chithupsa.
3. Chotsani workpiece mu mbale, ozizira komanso kutentha mpaka chithupsa.
4. Bwerezani kutentha ndi kuyimitsa 3-4 nthawi zina.
5. Pa kutentha kotsiriza, kupanikizana kumaphatikizidwa kuchokera ku timadzi tokoma ndi apricots kwa mphindi khumi, kusindikizidwa mu zitini zopanda kanthu, zophimbidwa.

Apricot kupanikizana ndi chokoleti

Chotsatira chotsatira cha sweet sweet billet kwa masoka a chokoleti. Kuwonjezera tile ya zokondweretsa zomwe mumazikonda ndi kakale mu chipatso chophika pamene mukuphika, mutha kusintha chisangalalo mosadziwika, kwinaku mukulandira chakudya chokoma komanso chodabwitsa kwambiri. Chinthu chachikulu ndicho kugwiritsa ntchito zowonjezereka zowonjezera kuchokera kwa wopanga wodalirika.

Zosakaniza:

• apricots - 1 makilogalamu;
• chokoleti - 100 g;
• Koka ufa - 4 tbsp. makuni;
• shuga granulated - 0,5 makilogalamu.

Kukonzekera

1. Mitengo ya apricot imakanikizidwa popanda kusakaniza ndi moto wochepa kwa mphindi 15.
2. Sakanizani cocoa ndi shuga, jekeseni mu apricot misa wophika, kuphika mpaka kutaya makhiristo ndi mitsempha.
3. Onjezerani chokoleti chophwanyika, mutenthedwe musanayambe kusuntha kwa magawo, oyambitsa, mphindi pang'ono.
4. Ikani kupanikizana kwa chokoleti chochokera ku apricots pa zotengera zopanda kanthu, kusindikiza, kukulunga.

Apricot kupanikizana popanda shuga m'nyengo yozizira

Kupanikizana kuchokera ku apricot popanda shuga akhoza kuphikidwa kuchokera ku zipatso zokoma kwambiri komanso zofewa. Chotsatira cha billet chonde sichidzathandiza kokha zakudya zakudya, komanso zizindikiro zabwino za kukoma. Msuzi wofanana nawo uli ndi fungo labwino kwambiri la fruity limene limakumbutsani za chilimwe m'nyengo yozizira.

Zosakaniza:

• ma apricots apamwamba - zilipo zambiri.

Kukonzekera

1. Pezani apricots popanda malo ovunda kuchotsa maenje ndi kuphwanya ndi miner kapena blender.
2. Sungani misa ndi kupitiriza mosalekeza mpaka kutentha, wiritsani kwa mphindi zisanu.
3. Sakanizani mankhwala omwe ali osakanizidwa, chitsulo, muzikulunga mozondoka mpaka utakhazikika.

Idyani kuchokera ku apricots ndi malalanje

Makamaka zokoma ndi apurikoti kupanikizana ndi lalanje ndi mandimu. Mungagwiritse ntchito mitundu iwiri ya zipatso za citrus pakukonzekera, kapena aliyense payekhapayekha - kukoma kumakhala kosiyana nthawi iliyonse, koma mwa njira yake yoyambirira ndi yapadera. Kuti muchotse zipatso za mkwiyo waukulu, muyenera kuyamba blanch mu madzi otentha kwa mphindi zingapo.

Zosakaniza:

• apricots - 2 kg;
• malalanje - zidutswa ziwiri;
• granulated shuga - 1,5 makilogalamu.

Kukonzekera

1. Mafuta a apricot ali ndi shuga ndipo amasiyidwa usiku kuti apatule madzi.
2. M'maŵa, ma malalanje amapangidwa mu magawo, kuchotsa maenje ndi kupotoka mu chopukusira nyama.
3. Ikani citrus mu chidebe ndi apricots, wiritsani kuwira, pita kuti uzizizira.
4. Bweretsani kayendedwe ka kutentha ndi kozizira katatu.
5. Kutentha kotsiriza kiritsani jamu ku malalanje ndi apricots kwa mphindi 10-15, ndowe muzitsulo zosakera.

Apuloti apuloti - maphikidwe

Mapulogalamu apuloti apricot ndi olemera komanso olemera. Poyesa kuchuluka kwa zigawozo ndi kuchuluka kwa shuga, n'zotheka kuwonetsa kukoma kwa billet. Chotsatiracho chimakhala chabwino kokha ndi mkate kapena chotupitsa chodya ndi tiyi, ndipo chidzakhalanso bwino burger kudzazidwa, gawo la mbale zina.

Zosakaniza:

• apricots - 1 makilogalamu;
• maapulo - 600 g;
• shuga granulated - 1 makilogalamu;
• Vanilla - kulawa.

Kukonzekera

1. Syeretsani ku mafupa ndi kudula pakati pa magawo awiri a apricot ndikuchotsani mitima ndi kuzizira magawo a maapulo.
2. Thirani chipatso cha msuzi ndi shuga ndikuchoka kwa maola angapo.
3. Ngati mukufuna, yonjezerani masentimita ndi vanila, kenaka ikani pa chitofu ndipo yiritsani kwa ola limodzi ndi theka popanda vuto lodziwika bwino.
4. Ikani jamu wandiweyani kuchokera ku apricots ndi maapulo pa zitini, ndowe.

Apricot kupanikizana - Chinsinsi ndi gelatin

Njira yabwino yosungira chipatso chodabwitsa cha chipatso cha chipatso ndi dzuwa losangalatsa la billet ndiko kukonzekera zokoma ndi kuwonjezera pa gelatin ndi nthawi yochepetsera mankhwala otentha. Malangizo ochokera ku chotsatirachi adzakuthandizani kuzindikira lingaliro langwiro ndi kusangalala ndi zotsatira zabwino.

Zosakaniza:

• apricots - 1 makilogalamu;
• shuga - 400 g;
• Gelatin Yophatikiza - 30 g.

Kukonzekera

1. Mitengo ya apricot yopanda maenje imayikidwa mu chidebe chophika, kutsanulira shuga wothira ndi gelatin granules.
2. Pambuyo pa tsiku loumirira, mbale imayikidwa pa chitofu ndi kutenthedwa ndikuyimbira kuwira.
3. Nthawi yomweyo kutsanulira apricot kupanikizana ndi gelatin pa zotengera zotengera, ndowe.

Zipatso zopanikizana kuchokera ku apricots mu multivark

Kupanikizana kuchokera ku apricots popanda maenje akhoza kusungunuka mu multivark. Kuwonjezera apo, njirayi idzachepetsa kwambiri nthawi yonse yogwiritsira ntchito ndondomekoyi ndi kuthetsa tsatanetsatane wa kufesa. Kuti tichite izi, zipatso zimachepetsa mu "Kuphika" pang'onopang'ono ndi kuwonjezera madzi pang'ono, kenaka amasakaniza ndi shuga.

Zosakaniza:

• apricots - 1 makilogalamu;
• shuga - 600 g;
• madzi 100 ml;
• madzi a mandimu - 2 tbsp. makapu.

Kukonzekera

1. Mafuta a apricot amatsanulira mumtsuko wa madzi ndikuwotchedwa mu "Kuphika" mawonekedwe kwa mphindi 15.
2. Onjezani shuga, mandimu, sakanizani ndi kuphika chifukwa cha ntchito "Kutseka" kwa ora limodzi, kenako amasindikizidwa mu mbiya.