Kupanikizana kofiira - malingaliro oyambirira kuti apange nyumba yabwino billet

Chosangalatsa chokoma chofiira currant kupanikizana chidzakondweretsa onse okonda zokoma ndi zachilendo amachitira. Kuphatikiza pa makhalidwe abwino kwambiri, billet amathandizanso, chifukwa mabulosi ali ndi mavitamini ochuluka, ndipo posankha njira yabwino, zinthu zonse zamtengo wapatali zimasungidwa, ngakhale ndi chithandizo cha kutentha.

Kodi kuphika wofiira currant kupanikizana?

Kukonzekera kwa jekeseni wofiira currant sikuli kovuta, koma kumafuna zinthu zambiri. Kuwombera kumatha kamodzi kokha, sikoyenera kuyembekezera nthawi yayitali mpaka mabulosi amasiya madzi, koma amasungidwa bwino, samayendayenda ndipo sapita patsogolo.

1. Kupanga kupanikizana kuchokera ku red currants popanda maenje, zipatso zimathetsedwa kupyolera mu sieve. Izi sizichitika mofulumira, koma zothandiza.
2. Mabulosi omwewo ali olemera mu pectin, choncho panthawi yosungirako kukonzekera kudzadya ndikukhala odzola.
3. Kuda kupanikizana kofiira kofiira kwa nyengo yozizira kumasungidwa patali kunja kwa firiji, chifukwa cha shuga lalikulu, pafupifupi chiŵerengero cha zipatso ndi sweetener 1: 1.
4. Zipatsozi zimagwirizanitsidwa bwino ndi black currant, currants, gooseberries ndi zipatso za zipatso. Kawirikawiri maphikidwe amathandizidwa ndi zonunkhira: sinamoni, cloves, ginger.
5. Maphikidwe omwe mulibe chotetezera chachikulu - shuga, amafunika kubwezeretsa billet. Mukhoza kuwonjezera zowonjezera ndi citric acid kapena madzi a citrus, kuti muteteze chitetezo. Sungani izi kupanikizana kofiira currant mu firiji.

Red currant kupanikizana - zophweka zokhazokha

Konzani jam yosavuta ya currant yofiira m'nyengo yozizira ingakhale ola limodzi. Mu kupanikizanaku kunaloleza kukhalapo kwa zamkati, ndikofunika kutulutsa zipatso ku mchira, natsuka bwino ndi youma. Masamba ambiri a shuga adzaonetsetsa kuti kusungidwa kusungidwa m'nyengo yozizira ndipo sikungowonongeka. Pewani currant ndi chophwanya kapena blender, chinthu chachikulu ndikuti chimapereka madzi ambiri ngati n'kotheka.

Zosakaniza:

• currant - 1 makilogalamu;
• shuga - 1,2 makilogalamu.

Kukonzekera

1. Sambani currant, yaniyani, chotsani nthambi.
2. Sungani kuti mukhale ndi mavitamini osakanikirana, onetsetsani shuga.
3. Valani pakati pa kutentha, wiritsani kuchotsa chithovu.
4. Kuwiritsa kupanikizana ayenera mphindi 25.
5. Thirani mitsuko yosabalasa, khalala, tembenuzani ndi kuika mu kutentha kwa kuzizira pang'ono.

Tsamba lofiira lofiira ndi gelatin - Chinsinsi

Ngati zokomazo zikufunika kukonzekera mwamsanga, konzani kupanikizana kwa red currant ndi gelatin. Iyi ndiyo njira yophweka yophunzitsira kusagwirizana koyenera. Ndikofunika kukumbukira kuti gelatin si yophika, imaphatikizidwa ku kupanikizana kotentha pamene kutentha kumatha, kutentha kwa kupanikizana sikuyenera kukhala oposa 90 madigiri. Posangotha ​​kutentha, mukhoza kutumikira.

Zosakaniza:

• wofiira currant - 1 makilogalamu;
• gelatine - 20 g;
• shuga - 700 g.

Kukonzekera

1. Sambani kusamba, chotsani nthambi, nkhonya blender.
2. Sakanizani ndi shuga, kuvala moto wofooka, kuchotsa chithovu chonse.
3. Kuwira jekeseni wofiira currant ayenera mphindi 20.
4. Thirani gelatin ndi madzi, sakanizani, kuti granules iwononge mofulumira.
5. Iwo amaika kupanikizana pa mbale, dikirani mpaka kuphulika kumatha, kuwonjezera gelatin kusungunuka m'madzi, kusakaniza.
6. Bwererani ku kupanikizika kwa moto, kuphika kwa mphindi 2-3. Zosangalatsa.

Kupanikizana kofiira ndi yellowfin

Chovala chofiira chofiira ndi yellowfin chimayamikiridwa ndi anthu omwe samakonda kwambiri mankhwala a gelatin mu zakudya zawo. Gelling powder amamenyana bwino ndi ntchito kupeza mtundu wakuda kupanikizana. Kupanikizana koteroko kungapangidwe kuti mugwiritse ntchito mtsogolo kapena mutatha kukonzera kwathunthu kuti mupite ku gome.

Zosakaniza:

• wofiira currant - 2 kg;
• zheliks 1: 2 - 25 g;
• shuga - 1 makilogalamu.

Kukonzekera

1. Smokin kusamba, bluff, nkhonya blender.
2. Onjezani shuga, tulukani kwa maola awiri.
3. Sakanizani zheliks ndi ½ st. shuga.
4. Ikani currant kuwira, kuchotsa chithovu chibweretse ku chithupsa.
5. Pambuyo pa mphindi 15, yonjezani zheliks ndi shuga, kuphika kwa mphindi 15.
6. Koperani kapena kutsanulira mitsuko yowiritsa mchere ndi kutumiza yosungirako.

Kupanikizana kofiira ndi kofiira

Chovuta chachikulu kukonzekera kupopera kofiira kofiira kupyolera mu nyama yopukusira nyama kudzakhala kuyeretsa. Ndi zipatso muyenera kudula mchira ndi kuchotsa nthambi. Njira imeneyi siidula kulemera kwa mafupa, choncho ngati mutasokonezeka ndi kukhalapo kwawo, onetsetsani kuti mbatata yosenda ndi yopukuta. Kupanikizana kumaphikidwa kufunika kofanana, kungatenge mphindi 30, ndipo misa idzachepetsedwa pafupifupi theka.

Zosakaniza:

• wofiira currant - 1 makilogalamu;
• wakuda currant - 500 g;
• shuga - 1,7 makilogalamu.

Kukonzekera

1. Chotsani currant, pukutsani kupukusira nyama, pukutani kupyolera mu sieve.
2. Onjezani shuga, kuphika, chotsani chithovu.
3. Wiritsani jamu kwa mphindi 30.
4. Kufalitsa kupanikizana kwa zofiira ndi zofiira zakuda pa mitsuko yopanda kanthu, pukuta ndi lids, kutembenuka ndi kuika kutentha kuti pang'onopang'ono kuzizira.

Gem kuchokera jamu ndi wofiira currant - Chinsinsi

Zokoma ndi zokoma kwambiri kupanikizana ndi jamu ndi zofiira currant mofulumira thickens ndipo popanda Kuwonjezera kwa gelling zosakaniza. Zipatso zimatha kupukutidwa ndi chopukusira nyama komanso kupukutidwa, gooseberries amasankha wofiira ndi kucha, khungu lake ndi lofewa komanso lamadzi wambiri. Zokomazo zimakhala zolimba kwambiri, choncho zimayandikira kudzaza nyumba.

Zosakaniza:

• gooseberries - 1 makilogalamu;
• wofiira currant - 1 makilogalamu;
• shuga - 1, 5 makilogalamu.

Kukonzekera

1. Zipatso zimatsukidwa, kutsukidwa, kupyozedwa ndi blender.
2. Onjezani shuga, yophika.
3. Chotsani chithovu ndi chithupsa kwa mphindi 25.
4. Pitirizani pazitini, pendani ndi zophimba, mutembenuzire, muike kutentha kuti muzizira.

Red currant kupanikizana ndi lalanje

Kupanikizana kofiira kofiira currant mu blender sikungokhala koyambirira, koma sikupweteketsa kusangalala ndi zokoma za bleu zonunkhira bwino. Zowonjezera ndi mapangidwe a lalanje zimapangitsa chakudya kukhala chowopsya, wandiweyani. Kupanikizana osati kowawa, ndi lalanje muyenera kuyesa peel woyera, peel iyenera kusungunuka pamtunda waung'ono.

Zosakaniza:

• currant - 2 kg;
• lalanje - chidutswa 1;
• shuga - 2 kg.

Kukonzekera

1. Gwiritsani zest, chotsani peel woyera ndi mafupa, kudula mnofu wa lalanje.
2. Tumizani ku mbaleyo peeled currant, zest ndi mapiritsi a citrus, kumenyedwa.
3. Thirani mu saucepan, kuwonjezera shuga, kuphika mpaka otentha, kuchotsa chithovu.
4. Wiritsani mphindi 25.
5. Thirani kupanikizana kuchokera ku lalanje ndi wofiira currant mu mitsuko, phala, mutembenuzire ndikuyika pansi pa bulangeti kuti mudzipereke.
6. Billetyo imasungidwa bwino ndipo sidzawonongeke m'matumba.

Red currant kupanikizana popanda shuga

Chofiira chofiira, chomwe chimakhala ndi shuga, ndiko kuti, chotetezera chachikulu, chiyenera kuyimitsidwa. Izi zidzafuna mtsuko waukulu wa madzi, momwe mabanki adzatayika. Sungani izi mopanda kanthu mufiriji, ndibwino kuti mutseke kupanikizana muzitsulo zing'onozing'ono, chifukwa mutatha kutsegula, billet idzawonongeka mwamsanga, muyenera kudya mwamsanga mwamsanga.

Zosakaniza:

• wofiira currant.

Kukonzekera

1. Currant kuti mutuluke, pirani blender ndikupukuta ngati mukufuna.
2. Thirani mbatata yosenda mu mitsuko yosawiritsa, osati pamphepete.
3. Pansi pa mphika waukulu uli ndi pepala, ikani mitsuko, tsitsani madzi pa mapewa a zitini.
4. Valani pakati pa kutentha, dikirani mpaka kupanikizana ku banki ikuyamba kuwira.
5. Phimbani ndi chivindikiro, zilowerereni mumtundu uwu kwa ora limodzi.
6. Sindikiza chojambulacho, chitembenuzireni ndi kuchiyika pansi pa chida chochepetsera pansi.
7. Sungani pamalo ozizira.

Gem ochokera ku madzi ofiira currant - Chinsinsi

Kuphika kupanikizana kwa madzi ofiira currant muyenera zambiri zipatso. Kudzaza botolo 1 la 0,5 malita, finyani 1.2 malita a madzi. Zimatengera nthaŵi yaitali kuti zigwirizane ndi zofunikanso. Chotsatira chake, osati kupanikizana, koma zakudya zokometsetsa kapena zam'mabanki ku banki. Zotsatira zomveka bwino zingatheke ngati mutatola chithovu ndi kuyimirira pa moto wochepa.

Zosakaniza:

• madzi a currant - 1, 2 malita;
• shuga - 1 makilogalamu.

Kukonzekera

1. Sakanizani madzi ndi shuga ndi kuphika.
2. Kuwotcha pamoto wochepa, kuchotsa chithovu, kufunika kokhala kosalekeza.
3. Thirani mu mtsuko woumba chophimba, kuphimba ndi chivindikiro ndikuyika kutentha kuti pang'onopang'ono kuzizira.
4. Pitani ku malo ozizira (pansi kapena pansi pamtunda wa firiji).

Tsamba lofiira lofiira mu wopanga mkate - Chinsinsi

Konzani kupanikizana kofiira currant mu wopanga mkate ndi kophweka. Ngati chipangizo chanu chiri ndi njira yoyenera, molimba mtima pitani ku bizinesi. Pamene mukuphika sikofunika kuwonera, chidutswa chomwecho chimaika kutentha kokwanira, kusakaniza ntchito. Ndikofunika kuti musadzaze mbaleyo kuposa theka la voliyumu, mwinamwake kupanikizana "kudzathawa".

Zosakaniza:

• currant - 2 kg;
• shuga - 1, 5 makilogalamu.

Kukonzekera

1. Chotsani chophimbacho, kuphatikiza ndi blender, tsitsani mbatata yosenda mu mbale ya wopanga mkate.
2. Onjezani shuga, pitani kwa maola 2-3.
3. Onetsani njira "Jem" ndi "Yambani", dikirani mapeto a chizindikiro.
4. Angasungidwe mu zitini kapena amatumikila mwamsanga pambuyo pa kuzizira.

Red currant kupanikizana - Chinsinsi mu multivariate

Chofiira chotchedwa currant kupanikizana mu multivarc sichisiyana ndi chikhalidwe chachikhalidwe. Ngati chipangizocho sichidaikidwa ndi ntchito ya "Jam", gwiritsani ntchito "Msuzi" kapena "Kutseka", kupititsa nthawi mpaka maola 1.5-2. Poonetsetsa kuti kupanikizana "sikunatheke," kudzaza mbale sikutanthauza hafu ya mphamvu. Onetsetsani kuti kuchotsa chithovu, ndipo nthawi zonse sanganizani. Kuti mankhwalawa atulukidwe kwambiri, maminiti 10 otsiriza misa ayenera kusokonezeka mwamphamvu.

Zosakaniza:

• currant - 2 kg;
• shuga - 1, 5 makilogalamu.

Kukonzekera

1. Cream currant blender, kutsanulira mu mbale, kuwonjezera shuga.
2. Ikani mphodza pa "Stew", nthawi 2 maola.
3. Pambuyo pa chizindikirocho, kupanikizana kumatsanulira muzitsulo zokhala ndi chosawilitsidwa, kusindikizidwa ndi kuika pansi pa bulangeti kuti pang'onopang'ono kuzizira, kenaka kutsukidwa pamalo ozizira.

Kupopera kofiira kofiira popanda kuphika

Kufiira kofiira currant kupanikizana kumasungidwa kokha m'firiji. Ngati malangizowo onse akutsatiridwa, ntchitoyo idzakhala yozizira ndipo siidzatha. Kupanikizana kumeneku kumagwiritsidwa ntchito kudzaza zakudya zopangidwa ndi kunyumba, kudya zokhazo kapena kukonzekeretsa pulogalamu yowonongeka ndi yathanzi pa nyengo yopuma. Ngati kukhalapo kwa maenje mukukhala kosangalatsa sikusokoneza, mbatata yosenda sangathe kutsukidwa.

Zosakaniza:

• wofiira wa currant - 1 makilogalamu;
• shuga - 1, 2 kg.

Kukonzekera

1. Cream currant blender, sakanizani 1 makilogalamu shuga, osati kudzaza m'mphepete mwa 2 cm.
2. Onjezerani malo otsalawo ndi shuga, kuphimba ndi cap kapu, ndikuyiike mufiriji.