Chifukwa cha maphikidwe amakono komanso njira zamakono zogwiritsira ntchito, kusinthasintha kwazigawo zonsezi kumatha kuwerengedwa m'mabuku ambiri. Osati zosiyana ndizonso jekeseni wa currant. M'maphikidwe amasiku ano, shuga wokoma ndi kusakanikirana kosaoneka bwino kwatsikira kumbuyo, iwo asinthidwa ndi kutchulidwa kwa kukoma ndi phindu la mankhwala opangidwa. Imodzi mwa maphikidwe apamwamba kwambiri ndi currant m'nyengo yozizira ndi shuga, yomwe imaphikidwa popanda kuphika. Njira yabwino yopulumutsira mavitamini onse ndi kudzipulumutsa ku vuto losafunikira.
Red currant ndi shuga popanda kuphika
Kukumbukila zovuta zapadera pa nkhaniyi sikofunika, samverani kuchuluka kwake: gawo limodzi la zipatso za gawo limodzi la shuga kuti mukhale wokoma kwambiri wa billet kapena zambiri kuti mulawe.
Pambuyo pokolola zipatso, kuwachotsa ku zotsalira za pedicles ndi kuchapa bwino, pitirizani kuzipera. Ma currants abwino sangakhale opanda vuto mu chopukusira nyama, ndipo ngati mukufuna kuchotsa zochepa zazing'ono za peel ndi mafupa, ingolani mbatata yosakaniza kupyolera mu sieve.
Thirani shuga ndi kusakaniza ndi mabulosi okonzeka bwino. Pambuyo pokuphimba kupanikizana, tisiyeni kuti imirire mpaka makristasi a shuga asungunuke, nthawi zina.
Sitifunikira kuyiritsa kupanikizana, ndithudi, tikuchita zopanda pake, koma kuperewera kwazitsulo ndi zivindi ndizofunikira kwambiri. Pambuyo pokonzekera zakudya zopanda kanthu, zitsani ndi kupanikizana, pezani ndi kusunga currant ndi shuga popanda kuphika m'nyengo yozizira.
Chinsinsi cha currant yophika ndi shuga popanda kuphika
Zosakaniza:
- shuga - 2 kg;
- currant - 1 makilogalamu.
Kukonzekera
Ngati mukufuna kuchoka pa currant kusungidwa kutentha kwa nyengo yozizira, kapena kwa chaka chathunthu, ndiye shuga wambiri, pafupifupi 2 kg kwa 1 kg ya zipatso, adzafunidwa. Chifukwa cha shuga yambiri, mankhwala oterewa adzakhalabe pa shelefu ngakhale popanda kuperewera, ngakhale kuti padzakhala nthawi yochulukirapo mankhwalawa asanamwetse.
Lembani zowonjezera shuga ndi shuga granulated mu enamel kapena glassware. Peel zipatsozo ndi pestle yamatabwa mpaka mutayetse kukhulupirika kwa zipatso zonsezo. Phimbani chidebecho ndi jekeseni wotsamba m'tsogolo ndipo muzisiye masiku osachepera awiri kutentha. Nthawiyi ndi koyenera osati kungosungunula khungu la shuga, komanso kutsimikizira kuti mankhwalawo samapsa nthawi yosungirako.
Ngati palibe shuga, kupopera kofiira kofiira kumatsanulira pa mitsuko yosawilitsidwa, masentimita awiri a shuga amatsanulira pamwamba ndikuphimbidwa ndi zivindikiro zonse.
Zoterezi sizidzangokhala zokongola kwambiri zachisanu, koma zidzathandizanso kulimbana ndi zizindikiro zoyamba za kuzizira, komanso zidzakuthandizani kuti mukhale ndi vitamini C.
Currant Recipe ndi shuga popanda kuphika
Zosakaniza:
- shuga - 1 makilogalamu;
- currant - 1 makilogalamu.
Kukonzekera
Mwachidziwitso, chophimba ichi sichitha kutchedwa kwathunthu yaiwisi, koma sitidzaphika pano osati zipatso zokha, koma zokha
Lembani zipatso mu enamelware ndi shuga mu chiwerengero cha 1: 1. Tsukani chidebecho ndi galimoto yapamwamba ya jekeseni yam'madzi ndikusiya ozizira kwa theka la tsiku. Patapita kanthawi, tanikitsani madzi osiyanitsidwa, kuupaka pamoto ndikuphika kwa mphindi zisanu mutatha. Gawani zipatsozo pa mitsuko yosabzalidwa ndi kudzaza ndi madzi otentha. Yambani mwamsanga kupanikizana ndi zivindikiro za scalded. Sitikulimbikitsidwa kupukuta zitini ndi zitsulo zowonjezera, monga vitamini C ikuwonongeka mukakhudzana ndi chitsulo. Ndi chifukwa chake ndiletsanso kugwiritsa ntchito ziwiya zonyamulira pokonzekera zitsulo.