Mabotolo ochokera ku fizalis m'nyengo yozizira - maphikidwe

Malingana ndi mitundu yosiyana siyana, zipatso zazimuna zimatchedwa marinated, zimapangidwa ndi caviar ndi mabotolo okoma - compotes ndi kupanikizana. Zambiri zokhudzana ndi maphikidwe okonzekera kwa Physalis kwa dzinja zidzakambidwa mtsogolo.

Fizalis zophika - Chinsinsi chophika

Zosakaniza:

Kukonzekera

Asanakolole zipatso, amafunika blanch, kuchotsa sera pamwamba. Kukonzekera mwanjira imeneyi fizalis adadulidwa pakati, anaika mitsuko ndikutsanulira madzi ophweka, omwe amakhala ndi lita imodzi ya madzi otentha, osakaniza ndi zowonjezera zonsezo. Banks nthawi yomweyo amayendetsa ndi zivindikiro zowonongeka ndikuzisiya iwo atatembenuzidwa.

Caviar kuchokera ku masamba fizalis m'nyengo yozizira

Zosakaniza:

Kukonzekera

Anasungunuka kwa mphindi zingapo physalis yamtengo wapatali. Komanso kuphika caviar kuchokera ku zipatso zotero zikufanana ndi kukonzekera ofanana billet wa bowa: masamba ndi yokazinga ndi anyezi ndi adyo, flavored ndi vinyo wosasa, wothira mafuta, zonunkhira ndi zitsamba. Pamene caviar yophika kufunikila, imayikidwa pa chidebe chosakonzedwa ndi kukulungidwa.

Compote kuchokera kwa Physalis kwa dzinja

Zosakaniza:

Kukhoza kwa 3 malita:

Kukonzekera

Zipatso zoyera zimayikidwa muzitini, zodzazidwa ndi manyuchi a shuga ndipo zatsala kwa mphindi 15. Kenaka madziwa amatsanulidwa, amawombiranso, amatsanuliranso mitsuko ndipo nthawi yomweyo amatseka.

Kodi kuphika kupanikizana kwa physalis m'nyengo yozizira?

Zosakaniza:

Kukonzekera

Blanched physalis imadzizidwa mu madzi otentha a shuga, kuphika kwa mphindi zisanu, kenako utakhazikika. Ndondomeko yozizira imabwereza kawiri kawiri, kenaka chosalembacho chimayikidwa pa zitini zosawunjika ndi kuzikulunga.

Kupanikizana uku kumatchedwa "Pyatiminutka", chifukwa cha lusoli, zipatso zimasungira mtundu ndi kupindula bwino.