Mmodzi mwa otchuka kwambiri appetizers kwa dzinja kuchokera zukini ndi caviar. Pali maphikidwe osiyanasiyana osiyana siyana pokonzekera, lero timalingalira zosavuta.
Chophweka Chinsinsi chophika caviar m'nyengo yozizira
Zosakaniza:
- zukini (kale zowonongeka) - 2.8-3 makilogalamu;
- mababu a anyezi - 990 g;
- kaloti watsopano - 990 g;
- phwetekere - 110 g;
- popanda mafuta a mpendadzuwa - 110 ml;
- mchere - 35 g kapena kulawa;
- vinyo wosasa 9% - 20 ml.
Kukonzekera
Zukini za caviar zingatengedwe pa msinkhu uliwonse. Chofunika kwambiri ndicho kuyeretsa zipatso kuchokera pakhungu ndi viscera ndi mbewu, ndipo muzigwiritsa ntchito mnofu wokhawokha, womwe umayenera kutsekedwa bwino ndi kutumizidwa mu poto yophika ndi mafuta otentha a mpendadzuwa popanda fungo lokha.
Zing'onozing'ono zazing'ono zimapukutira ndi kupukuta mababu, ndi kabati kaloti pa grater. Mwachangu ndifewetsedwe payekha ndi anyezi ndi kaloti. Tsopano ife timakoka sikwashi, anyezi ndi karoti mwachangu mu blender mpaka pangidwe la puree, ndiye timaliika mu kapu kapena phulusa losakanizika poto ndikuyika pa mphika wa moto wamkati. Wotentha ntchito yopangira chithupsa, yikani mchere kulawa ndikudikira maminiti makumi awiri. Tsopano tiika phwetekere, kutsanulira vinyo wosasa, kukopetsani zomwe zili mkati ndikuwombera kwa mphindi makumi awiri mphambu zisanu ndi ziwiri.
Timakonzeratu mowa wonyezimira molingana ndi mitsuko yowonongeka yosakanizidwa ndi yowuma, timayisindikiza, amawamasula mozungulira mu bulangeti ndi kuwasiya iwo atakulungidwa kuti azizirala pang'ono ndi kudzipangira.
Mbalame yosavuta ya squash m'nyengo yozizira popanda kuuma
Zosakaniza:
- zukini (kale zowonongeka) - 3 makilogalamu;
- kaloti - 995 g;
- mababu a anyezi - 550 g;
- phwetekere kapena msuzi - 240 g kapena 550 g motsatira;
- Mafuta a mpendadzuwa popanda kukoma - 540 ml;
- shuga granulated 70 g;
- mchere - 50 g kapena kulawa;
- vinyo wosasa 9% - 20 ml.
Kukonzekera
Chombo chosavuta chokonzekera chokopa cha squash m'nyengo yozizira, osati kuphatikizapo kukotcha kwa zosakaniza. Pogwiritsiridwa ntchito kwake, kutsukidwa ndi kupukutira sikwashi, kaloti ndi anyezi zimadutsa mwa chopukusira nyama nthawi zingapo kapena kukwapulidwa mu blender. Tsopano sakanizani masamba a misa ndi mpendadzuwa popanda fungo mafuta mu saucepan kapena chouldron, kuvala wophika mbale, kuyatsa moto wowonjezera, lolani workpiece wiritsani ndi mobwerezabwereza oyambitsa, kuphika pansi pa chivindikiro kwa ola limodzi. Patatha nthawi yopangira kuphika, timayika phwetekere kapena msuzi, timatulutsa mchere ndi shuga, vinyo wosasa ndi vinyo wosasa, wiritsani kwa mphindi makumi awiri ndipo tikukonzekera kutulutsa zakudya zowonjezera pamitsuko yophika. Timasindikiza zivindikirozo, titsekeni zitsulozo pazitsulozo, zikulumikizeni bwino ndi zina zotentha ndikuzisiya pang'onopang'ono.
Osavuta squash kawuni kwa dzinja kuchokera ku zukini - Chinsinsi
Zosakaniza:
- zukini - 2.9 makilogalamu;
- anyezi - 960 g;
- Mafuta a mpendadzuwa popanda kukoma - 240 ml;
- viniga - 20ml;
- Mwala sali mchere wothira iodized - kulawa;
- phwetekere - 210 g;
- tsabola (wakuda) - kutsina.
Kukonzekera
Njira imeneyi yokonzekera kalavidi yowonongeka yozizira imaonedwa kuti ndi yophweka, ndipo kulawa ndi malo ofanana ndi sitolo za Soviet.
Kukonzekera caviar, timatsuka ndi shinkuem mwachilungamo, koma m'malo mochepa, mababu a bulbu ndi kuika poto kapena phala poto ndi mafuta a mpendadzuwa. Fryani masambawa kwa mphindi zowerengeka, kenaka yikani zukini losakanizidwa, kutsanulira madzi pang'ono ndikuzimitsa zitsulo mpaka zofewa.
Pomaliza, timayambitsa phwetekere, tionjezere mchere, tsabola wakuda, kutsanulira vinyo wosasa, sungani zomwe zimapangidwira kwa mphindi zisanu, kenaka muwapaka ndi blender mpaka mbatata yosakanizika, tiphika mphindi imodzi ndikuyikamo muzitsulo zosawuma komanso zouma. Mwamsanga kanikizani iwo, tembenuzani pansi, muwalole iwo ozizira pang'onopang'ono pansi pa bulangeti.