Nkhaka ndi tomato m'nyengo yozizira - yabwino maphikidwe kuphika assorted masamba

Pokonzekera nkhaka ndi tomato m'nyengo yozizira, sizingatheke kuti mupeze zamasamba awiri nthawi yomweyo. Zipatso zimagwirizanitsana mofanana ndi zokondweretsa zofananako, kusinthanitsa zokonda ndi kukhala ndipadera kwa zigawo zonse zosangalatsa.

Mabotolo kwa dzinja kuchokera ku nkhaka ndi tomato?

Nkhumba zokololedwa ndi tomato m'nyengo yozizira - maphikidwe omwe amatsindika za kumangiriza kwa zipatso mu marinade, kukonzekera kwa saladi zamtundu uliwonse, lecho ndi zakudya zina zoyambirira za masamba. Mukayamba kugwiritsa ntchito maphikidwe, kumbukirani zotsatirazi:

1. Marinated assortment ya mitundu iwiri ya ndiwo zamasamba akhoza kusungidwa mosasinthasintha, kupatuka kuzinthu za maphikidwe.
2. Kuika zipatso mu zitini, oyamba kutumiza nkhaka ku mbale, komanso pamatope kwambiri.
3. Pogwiritsa ntchito mapuloteni, zitsanzo zamtengo wapatali zimatengedwa popanda kuwonongeka ndi mazira, nkhakazo zimayikidwa maola ambiri m'madzi ozizira.
4. Atatha zitini, amatembenukira ku zitsulo ndi kutenthedwa kutentha mpaka utakhazikika.

Marinated nkhaka ndi tomato m'nyengo yozizira - Chinsinsi

Njira yosavuta yogwiritsira ntchito kusakaniza masamba ndi kukonzekera nkhaka zamchere ndi tomato m'nyengo yozizira popanda kuperewera kwa chophweka ndi chokoma chophikira. Nkhaka zimapanga crispy, zokometsera, ndi tomato kukhala wapadera kukoma. Kutalika kwa zigawozi zimaperekedwa pa mtsuko umodzi wa lita imodzi.

Zosakaniza:

• nkhaka ndi tomato - 1 makilogalamu aliyense;
• madzi - 1.5 malita;
• mchere - 2 tbsp. makuni;
• shuga - 4 tbsp. makuni;
• viniga - 1.5 tbsp. makuni;
• adyo - mano atatu;
• katsabola, masamba a horseradish, peppercorns, laurel.

Kukonzekera

1. Pansi pa zitini muziika masamba, adyo, zonunkhira, kuika nkhaka.
2. Tomato amathiridwa ndi kuthira madzi otentha kwa mphindi 20.
3. Madzi amawotcha, owiritsa ndi kuwonjezera mchere ndi shuga, kutsanulira mu mtsuko, momwe viniga wagwiritsidwapo.
4. Cork nkhaka ndi tomato m'nyengo yozizira.

Kuphika nkhaka ndi tomato m'nyengo yozizira

Kusunga nkhaka ndi tomato pamodzi m'nyengo yozizira pankhaniyi zimapangidwa ngati saladi. Chakudya choonjezerapo chidzapereka chokopa kwa tsabola wokoma ku Bulgaria ndi anyezi, ndipo chifukwa chakuthwa mungathe kuwonjezera mapepala ang'onoang'ono otentha a mitsuko. Mwa mankhwalawa, lita imodzi ingapezeke.

Zosakaniza:

• mapepala apakatikati - mapiritsi 1;
• tomato - 4-5 ma PC.;
• Tsabola wa ku Bulgaria ndi anyezi - 1 pc.;
• Tsabola wa pea - 4 ma PC.;
• laurel - chidutswa chimodzi;
• viniga - 1,5 tsp.
• mafuta, mchere ndi shuga - masupuni 2 payekha;
• horseradish tsamba - 1 pc.

Kukonzekera

1. Pansi pa zitini anaika zonunkhira ndi pepala la horseradish.
2. Sakani tomato, nkhaka, anyezi ndi tsabola ndi kuziika mu chidebe.
3. Onjezani pamwamba pa mafuta, mchere, shuga, viniga.
4. Chosowacho ndi chosawilitsidwa kwa mphindi khumi.
5. Nkhata saladi nkhaka-tomato m'nyengo yozizira.

Lecho wa nkhaka m'nyengo yozizira ndi tomato

Chokoma chokoma chotumikira ku tebulo iliyonse adzakhala okonzeka saladi ya kabichi , phwetekere, nkhaka m'nyengo yozizira. Chakudya chimakonzedwa ngati lecho, kumene tomato amagawidwa kudziko la mbatata yosakanizidwa ndipo amathandizidwa ndi mulu wambiri wa ndiwo zamasamba. White kabichi akhoza m'malo ndi inflorescences wa broccoli kapena kolifulawa.

Zosakaniza:

• nkhaka - 800 g;
• tomato - 500 g;
• Tsabola wa Chibugariya - 300 g;
• kabichi - 200 g;
• adyo - mano awiri;
• mafuta, viniga - 50 g;
• shuga - 90 g;
• mchere - 40 g.

Kukonzekera

1. Dulani nkhaka, tsabola, kabichi.
2. Kuwaza tomato, wiritsani puree, ikani masamba mmenemo.
3. Onjezani shuga, mchere, mafuta, adyo ndi viniga.
4. Wiritsani misa ya mphindi khumi, yanikira pamabanki.
5. Pamapeto pake, phwando la nkhaka ndi tomato latsekedwa m'nyengo yozizira, limatenthedwa kuti lizizizira.

Lokoma nkhaka ndi tomato m'nyengo yozizira

Konzani tomato wosungunuka ndi nkhaka m'nyengo yozizira zokoma ndi zokoma zidzakuthandizira zotsatirazi. Chotsatiracho chidzasangalatsa ndi kulawa pang'ono, moyenera kwambiri, mlingo wa kukoma kwake komwe kumatha kupangidwanso, kuwonjezera vinyo wosasa pang'ono pakumatha. Pali mankhwala okwanira kuti ayendetse mphamvu imodzi ya lita imodzi.

Zosakaniza:

• nkhaka - 1 makilogalamu;
• tomato - 1 makilogalamu;
• Tsabola wa ku Bulgaria ndi anyezi - 1 pc.;
• masamba, zonunkhira - kulawa;
• adyo - mano 4;
• viniga - 2 tbsp. makuni;
• shuga - 5 tbsp. makuni;
• mchere - 40 g.

Kukonzekera

1. Thirani mu mtsuko wa zonunkhira, zitsamba, adyo, anyezi, tsabola.
2. Ndiye amatumiza nkhaka, kenako tomato.
3. Thirani zomwe zili mkati mwa madzi otentha kwa theka la ora.
4. Madzi anatsanulira, kuwonjezera mchere, shuga, wiritsani.
5. Vinyo wosasa ndi brine amathiridwa mumtsuko.
6. Nkhuka zachitsamba ndi tomato ndi zokoma m'nyengo yozizira.

Nkhaka ndi tomato ndi aspirin m'nyengo yozizira

Kupukuta nkhaka ndi tomato m'nyengo yozizira popanda viniga ndi zotheka ndi kuwonjezera aspirin. Acetylsalicylic acid m'mapiritsi, owonjezera mitsuko ndi masamba ndi marinade musanayambe kugwiritsira ntchito mankhwalawa, amathandiza kuti asungidwe, komanso pamodzi ndi citric asidi amathandiza kuti billet azikhala pansi.

Zosakaniza:

• nkhaka - 1 makilogalamu;
• tomato - 1 makilogalamu;
• adyo - mano 4;
• citric acid - 2 tsp.
• aspirin - mapiritsi 3;
• shuga - 3 tbsp. makuni;
• mchere - 2 tbsp. makuni;
• masamba, zonunkhira.

Kukonzekera

1. Garlic, zonunkhira, amadyera ndi nkhaka amaikidwa mu zitini zopanda kanthu.
2. Pamwamba ndi tomato, shuga, mchere, citric acid ndi aspirin yosweka.
3. Thirani zokhudzana ndi zitini za madzi otentha otentha, nkhaka ya cork ndi tomato ndi aspirin m'nyengo yozizira yophika lids, tembenuzani pansi ndi kukulunga mosamala.

Nkhaka ndi tomato mu Bulgarian kwa dzinja

Kusakaniza nkhaka ndi tomato m'nyengo yozizira molingana ndi zotsatirazi sizinali zosiyana kwambiri ndi zapamwamba. Mu malemba a kulawa ndi fungo ndiwonjezere tsabola wa Chibulgaria, masamba a carnation, masamba atsopano a katsabola ndi parsley. Kuphatikiza apo, sweetish marinade idzakupatsani kukoma, kofatsa, koyenera zamasamba.

Zosakaniza:

• nkhaka - 1 makilogalamu;
• tomato - 1 makilogalamu;
• adyo - mano 4;
• katsabola ndi parsley - 0,5 gulu lililonse;
• Tsabola wa Chibugariya - 1 pc.;
• shuga - 5 tbsp. makuni;
• mchere - 2 tbsp. makuni;
• viniga - 90ml;
• masamba, zonunkhira.

Kukonzekera

1. Mu mbiya anaika amadyera, tsabola, zonunkhira.
2. Lembani zitsulo ndi nkhaka ndi tomato, kutsanulira madzi otentha kwa mphindi 20.
3. Madzi amawotcha, owiritsa ndi kuwonjezera mchere, shuga, kutsanulira mumitsuko.
4. Thirani vinyo wosasa kwa ndiwo zamasamba, yekani zitsulo ndi zivindikiro.

Nkhaka ndi wobiriwira tomato kwa dzinja

Chotsatira cha nkhaka ndi tomato m'nyengo yozizira chimakhala chofunika kwambiri kumapeto kwa nyengo yokolola masamba, pamene kuli koyenera kupanga tomato osasakanizidwa ndi zowonongeka za nkhaka. Nkhaka ndi peeled ndi mbeu, shredded ndi magawo ndipo pamodzi ndi sliced ​​tomato amagwiritsidwa ntchito kupanga zokoma saladi.

Zosakaniza:

• nkhaka - 1 makilogalamu;
• tomato wobiriwira - 1 makilogalamu;
• Tsabola wa Chibugariya ndi kaloti - 500 g;
• anyezi - 500 g;
• adyo - mano 4;
• katsabola ndi parsley - 0,5 gulu lililonse;
• mafuta - 100 ml;
• acetic essence - 2 tbsp. makuni;
• mchere, shuga - kulawa.

Kukonzekera

1. Zamasamba zimadulidwa, kuphatikizidwa mu chidebe chodziwika.
2. Onjezerani masamba, adyo, mchere, shuga, mafuta ndi vinyo wosasa, pitani maola awiri.
3. Wiritsani masentimita mphindi makumi awiri ndi makumi awiri mphambu zisanu ndi zitatu, perekani mitsuko yosabisa, losindikizidwa, atakulungidwa.

Tomato ndi nkhaka mu gelatin m'nyengo yozizira

Njira yotsatira ya amayi akusowa zowonjezera kuyesera. Zojambula zoyambirira za ndiwo zamasamba m'kudzaza ndi kuwonjezera kwa gelatin zidzathetsa mawonekedwe apadera, komanso pamene mukulawa komanso mwatsopano, mwachikondi kwambiri. Ndikofunika kutseketsa zitini pokhapokha kutentha kwa madzi pa madigiri 90.

Zosakaniza:

• nkhaka - 2.5 makilogalamu;
• tomato - 2.5 makilogalamu;
• Tsabola wa ku Bulgaria ndi anyezi - 700 g;
• tsabola wakuda, laurel, cloves - kulawa;
• madzi - 1 l;
• viniga - 100 ml;
• gelatin - 1.5 tbsp. makuni;
• mchere, shuga - 60 g.

Kukonzekera

1. Lolani kwa ora limodzi ndi gelatin ndikusakanikirana mpaka mutasungunuka mu otentha marinade yophika mchere, shuga ndi viniga.
2. Pansi pa zitini muponyedwe zonunkhira, ndiyeno perekani masamba odulidwa.
3. Thirani zomwe zili muzitsulo ndi jelly marinade, samatenthetsa kwa mphindi 30.
4. Tomato wa Nkhata ndi nkhaka mu odzola m'nyengo yozizira, tembenuzirani mpaka kuzizira.

Nkhaka ndi tomato ku Korea m'nyengo yozizira

Nkhuka zokoma ndi tomato m'nyengo yozizira zikhoza kuphikidwa popanda kugwiritsa ntchito kutentha kwa masamba. Chombochi chimakhala chokongola kwambiri, chodabwitsa kwambiri zokometsera zokometsera, zomwe zimapangitsa kuti azisangalala ndi masamba komanso zinthu zamtengo wapatali. Nkhuka zazing'ono zowonongeka kudulidwa muzidutswa tating'ono ting'ono, ndi tomato magawo kapena malo.

Zosakaniza:

• nkhaka ndi tomato - 1 makilogalamu aliyense;
• Tsabola wokoma - 4 ma PC.;
• chili - 1 pc;;
• adyo - 2 mitu;
• shuga - 0,5 chikho;
• mafuta ndi viniga - 0,5 magalasi aliyense;
• amadyera - gulu limodzi;
• mchere - 50 g.

Kukonzekera

1. Sliced ​​nkhaka ndi tomato.
2. Sakanizani chopukusira nyama kapena kudula tsabola, chili, adyo ndi zitsamba mu blender.
3. Sakanizani masamba ndi mbatata yosenda, uzipereka mchere, shuga, mafuta ndi viniga, sakanizani.
4. Ikani masamba pamtunda mitsuko, kuphimba ndi pulasitiki zids, kuziyika kuzizira.