Mbalame zimakonda masamba omwe amagwiritsidwa ntchito pophika m'mayiko ambiri padziko lapansi. Zikhoza kukazinga, zophika, kuziphika, kuziphika, kuziphika, kuziphika pa grill. Tiyeni tikambirane ndi inu maphikidwe opangira biringanya ndi minced nyama. Ichi ndi choyambirira komanso nthawi yomweyo chakudya chophweka chimene chingakongoletseni tebulo lililonse.
Mazira ophikidwa ndi nyama yamchere
Zosakaniza:
- ng'ombe ya ng'ombe - 300 g;
- tchizi "Mozzarella" - 30 g;
- biringanya - zidutswa ziwiri;
- basil wouma - supuni 1;
- mafuta;
- anyezi - 1 pc.;
- zinyenyeswazi za mkate - 2 tbsp. makapu.
Msuzi:
- kirimu - 50ml;
- tomato - 5 ma PC;
- mchere, shuga, tsabola - kulawa.
Kukonzekera
Kuti mupange zidutswa zakuda, tenga "buluu", dulani magawo awiri, kuwaza mchere uliwonse ndikuika pambali mphindi 40, kuti mkwiyo wonse utha. Kenaka, tsambulani mchere ndi madzi ndipo mutenge thupi mwatcheru, kusiya mbali. Kenaka mkati mwa eggplants amadulidwa ndi kukazinga thupi mu poto ndi nyama ya minced ndi anyezi odulidwa. Pamapeto pake, onjezerani mchere, basil wouma, tsabola wakuda ndi kusakaniza bwino.
Tsopano ife tikukonzekera phwetekere msuzi : peel tomato, kusema cubes ndi wiritsani tomato misa, kuwonjezera zonona ndi shuga kwa iwo pa sing'anga kutentha, nyengo ndi tsabola kulawa. "Lodochki" kuchokera ku biringanya imayikidwa pa tebulo yopaka mafuta ndi kudzaza zinthu. Tsopano, tsitsani msuzi wonse wa phwetekere, perekani pamwamba ndi zidutswa za Mozzarella tchizi ndi mkate. Timaphika timapiko tomwe timayambitsa makina opangira madigiri 180 kwa mphindi pafupifupi 20, mpaka tchizi zimasungunuka ndi kuzungulira. Onetsetsani kuti mwapadera muzidya timadzi timene timapangidwira ndi minced nyama kuchokera mu uvuni, tifanizani pa mbale ndi kukongoletsa ndi masamba.
Biringanya chodzaza ndi nkhuku
Zosakaniza:
- mafuta a azitona - 5 tbsp. makuni;
- nkhuku fillet - 300 g;
- Tsabola wa Chibugariya - 1 pc.;
- Bzalani - ma PC 4;
- champhamvu - 400 g;
- chodulidwa parsley - 1 tbsp. supuni;
- mchere, tsabola - kulawa;
- anyezi - 1 pc.;
- tchizi - 150 g;
- adyo - 2 cloves.
Kukonzekera
Biringanya watsukidwa, kudula mchira, kutenga zamkati, mchere, mafuta, kufalitsa pa kuphika pepala ndi kutumizidwa kwa mphindi 15 mu uvuni. Nthawiyi, mutenga mchere wa mchere kuti mulawe, khalani pambali kwa mphindi makumi atatu kuti mupange magalasi onsewa. Mu Frying poto Fry shredded masamba, Finyani adyo ndi kuwonjezera akanadulidwa parsley. Nkhuku, anyezi ndi tsabola amathyola tizilombo tating'onoting'ono ndikuwonjezera bowa lathu lowotcha. Gwiritsani ntchito palimodzi, ndiyeno yikani nyama yotsuka ndi yofesedwa ya biringanya. Kukonzekera chisakanizo cha zombo zopakidwa, zokhala ndi grated tchizi ndikutumizidwa ku uvuni kwa mphindi 10. Timatumikira timaphika timene timaphika ndi moto.