Mphodza ndi gravy - yabwino maphikidwe mu uvuni multivarke kapena mu mphika

Msuzi ndi kudya, kuphweka komwe kumasonyeza mtundu wa makontinenti osiyanasiyana. Mphika wokwanira, msuzi wambiri ndi zonunkhira kuti alawe Italy Ossobuko ndi Mexican chili chili, French fricassee ndi Uzbek narhangs. Zodzazidwa ndi zonunkhira ndi zonunkhira zapadera, chakudya ichi chikuwonetsera miyambo yamakono yazakale.

Msuzi - Chinsinsi

Msuzi ndi mchenga wa French umene tomato ndi kirimu wosawawasa umasakaniza ndi nyama yodulidwa, ndipo mu mawonekedwe ake onse amaperekedwa ndi mbale zosiyanasiyana: mpunga, pasitala, mbatata ndi masamba. Chophimbachi chimakhala ndi ndiwo zamasamba - anyezi ndi kaloti, koma mukhoza kuphika kuphika ndi gulu la parsley ndi tsabola wokoma.

Zosakaniza:

• ng'ombe - 500 g;
• kaloti - 50 g;
• anyezi - 75 g;
• tsabola wokoma - chidutswa chimodzi;
• wodzaza ndi parsley;
• madzi - 200 ml;
• phwetekere - 80 g;
• ufa - 15 g;
• masamba a mafuta - 50 ml.

Kukonzekera

1. Musanayambe kuphika mphodzayo ndi nkhono, ikani msuzi ndi kuidula mu cubes.
2. Ikani mkangano wofukizira poto ndi mwachangu mpaka mutaphwa.
3. Sungani masamba ndi nyama, gwirani kwa mphindi zingapo, kenaka yikani madzi ndikuphika kwa theka la ora.
4. Lembani mphodza ndi pasitala, ufa, masamba ndikugwiranso gawo limodzi la ora limodzi.

Nyama zowonjezera ndi prunes

Zakudya zachiroma za ku Russia zinali zotchuka chifukwa cha zakudya zophika nyama. Makamaka wotchuka patebulo anali mbale yopangidwa kuchokera ku nkhumba, yodzala ndi zipatso. Nyengo zasintha - mbale yovuta kwambiriyi si ya aliyense, koma nyama yophika ndi prunes ndi njira yomwe imagwiritsidwanso ntchito m'mayiko osiyanasiyana a ku Ulaya.

Zosakaniza:

• nkhumba - 1,2 kg;
• kaloti - 50 g;
• anyezi - 50 g;
• prunes - 300 g;
• Bay masamba - ma PC 4;
• mafuta - 50 g.

Kukonzekera

1. Zokonzekera zamkati zamchere zamphindi kwa kotala la ora, kenako zindikirani masamba odulidwa, laurel ndi prunes.
2. Phimbani ndi kuyimirira maminiti 20 mpaka mphodza isinthe.
3. Anagwira ntchito ndi mbatata yosenda monga mbale yotsatira.

Nyama mphodza ndi bowa

Ngati kuphika sikuli kokonda kwanu, ndipo izi zimafuna njira yowonongeka komanso yowonongeka - kuphatikiza nyama ndi bowa ndi adyo, ndipo patebulo lidzawoneka ngati mbale yolemekezeka ndi zokometsera zamakono. Bowa ali ndi luso lapadera loti azisakaniza zokhala pafupi, choncho mzere wawo wapamtima ndi chinthu chachikulu chimapangitsa kuti zakudya zizikhala bwino, komanso zosangalatsa.

Zosakaniza:

• Nkhumba - 1000 g;
• maluwa - 300 g;
• clove wa adyo - zidutswa zitatu;
• mafuta a azitona - 35ml;
• tsabola wakuda wakuda - uzitsine;
• msuzi - 500 ml.

Kukonzekera

1. Musanayambe kuphika mphodza, muidule mu cubes, nyengo ndi zonunkhira komanso mwachangu mpaka msuzi.
2. Chodula bowa, kuphika mu msuzi pa moto wochepa.
3. Gwiritsani zowonjezera, nyengo ndi adyo ndikukhala pa chitofu osapitirira mphindi 15.

Nyama yophika mu kirimu wowawasa

Nyama zowonjezera mu kirimu wowawasa ndi anyezi zimachokera kumbuyo ndipo zimagwirizana kwambiri ndi "Beef Stroganoff" yotchuka . Mphika wa ku France adagwirizanitsa luso lamakono la French ndi kulandira chakudya cha Russian ndipo adatumizira chakudya mu msuzi wowawasa wa kirimu. Njira yosavuta, kugawa magawo pang'ono ndi kukoma kwake kunapangitsa mbambande kumalo oyambirira a menyu.

Zosakaniza:

• chophimba chamtenda - 800 g;
• anyezi -100 g;
• tsabola wakuda wakuda;
• kirimu wowawasa - 200 ml;
• batala - 50 g;
• Bay masamba - ma PC 3;
• ziphuphu za parsley - ma PC 5;
• ufa - 50 g.

Kukonzekera

1. Dulani nyemba, dulani timatabwa ting'onoting'o ndi ufa mu ufa.
2. Koperani zidutswa mpaka mutali.
3. Kuwaza anyezi, kuphika, kutsanulira pa kirimu wowawasa, kuwonjezera pa bay tsamba ndi kutentha chifukwa kusakaniza.
4. Ikani nyama mu msuzi, mubweretse ku chithupsa, chotsani kutentha ndi kukongoletsa ndi masamba.
5. Zokongoletsa ndi mpunga, zomwe zimagwirizana bwino ndi mphodza.

Nyama mphodza ndi nkhaka zophika

Makolo athu adadziwa zambiri zokhudza chakudya, ndipo motero kuphatikiza kwa pickles ndi zina zowonjezera mu chipewa chimodzi chidapangidwanso kuti ndizopambana. Panthawiyi panali chuma chochuluka kwambiri: mapukidwe okongoletsedwa, zokometsera mchere wa brine, nyama ya prunes. Zodetsa zoterezi zakonza zakudya zosakanizika ndi zonunkhira, zomwe zimasunga mtundu wake mpaka lero.

Zosakaniza:

• kuzizira nkhaka - 100 g;
• tsabola wokoma - 100 g;
• adyo - mano awiri;
• Nkhumba nyama - 500 g;
• Brine - 200 ml;
• mafuta - 50 g.

Kukonzekera

1. Dulani nkhumba, mwachangu ndipo muziphatikiza ndi masamba odulidwa.
2. Lembani zigawozo ndi brine, kuphimba ndi kuphika kwa mphindi 20.
3. Nyama yophika ndi zamasamba zokongoletsa ndi mbatata yosenda.

Msuzi mu uvuni

Chakudya cha vinyo ndi ulendo winanso wamakono ku zaka zapitazi. Chakudya chokwanira ndi cholemera cha anthu a ku France, omwe ali ndi khosi ndi ng'ombe, adasamukira ku malo odyera zakudya zakuda ndipo amaonedwa kuti ndi ochepa kwambiri. Chinsinsi ndi chophweka - timadziti ta vinyo timagwirizana ndi ena, timadzaza mbaleyo ndi kukoma kokoma, kofunika kwambiri ndi odyera bwino.

Zosakaniza:

• Ng'ombe ya ng'ombe - 1 makilogalamu;
• kaloti - 100 g;
• tsabola wakuda wakuda - uzitsine;
• vinyo wofiira wouma - 700 ml;
• mafuta a azitona - 50 ml.

Kukonzekera

1. Pukutani khosi ndi tsabola komanso mwachangu mu poto lalikulu.
2. Tumizani ku poto kuti muphike.
3. Large akanadulidwa kaloti chimodzimodzi Frying poto ndi 200 ml ya vinyo.
4. Gwiritsani ntchito zopangira zonse, kutsanulira vinyo otsala ndi malo mu uvuni pa madigiri 200 kwa maola 2.5.
5. Kaloti zophika ndi nyama yopsereza zidzasangalatsa kwambiri pa chakudya chamasiku ozizira.

Nyama yophika mu mphika

Nyama yophika mu mphika mu uvuni - mofanana ndi maphikidwe a agogo aamuna mu uvuni. Ndi mankhwala otentha otere, zigawo zonse zimadwala mu madzi awo ndipo zimasunga kuchuluka kwa zakudya zakuthupi. Chinthu china chofunika cha mphika chikuphatikiza zosakaniza popanda kudandaula za kuchuluka ndi zigawo, koma mwachibadwa, ndi kuwonjezera kwa zinthu zomwe mumazikonda kwambiri.

Zosakaniza:

• mwanawankhosa - 400 g;
• mbatata - 200 g;
• masamba atsopano - 6 ma PC;
• madzi 250 ml;
• odzaza katsabola.

Kukonzekera

1. Mwanawankhosa wosweka, mwachangu ndi kuika pansi pa mphika.
2. Thirani mbatata, dulani mu magawo ndikuyika pamwamba.
3. Onjezerani madzi, amadyera ndikuwatumizira kuti mutenge kutentha kwa madigiri 200 osapitirira mphindi 40.

Msuzi mu multivariate

Msuzi ndi masamba a multivark ndi osavuta komanso otsika mtengo kunyumba, zomwe zingapangidwe pogwiritsa ntchito masamba assortment. M'nyengo yozizira, pamene mukufuna mitundu yowala mu chirichonse, ngakhale pa mbale, katsitsumzukwa nyemba ndi tsabola wofiira adzakhala vitamini akudabwa. Musati muwonongeke ndikusunga chofunikira chothandizira, thandizani gadget - multivarka.

Zosakaniza:

• nkhumba ya nkhumba - 600 g;
• mazira a katsitsumzukwa kofiira - 200 g;
• Tsabola wokoma - 2 ma PC;
• ketchup - 70 g;
• madzi - 50 ml.

Kukonzekera

1. Kagawani nyama mu mbale ya multivarquet ndi kuphika mu "Frying" mawonekedwe mpaka golidi.
2. Katsitsumzukwa kokonzedweratu ndi tsabola wodulidwa muphatikize ndi zomwe zili mu mbale ndikupitirizabe ntchito kwa mphindi zisanu.
3. Thirani madzi, onjezerani ketchup ndi "Kutseka" mawonekedwe, kubweretsa zokonzeka kukhala okonzeka.