Lero tikufuna kukuuzani momwe mungapangire zikondamoyo kuchokera ku mbatata. Chakudya ichi ndi chokwanira kutsegula masiku kapena kusala kudya, komanso kumasokoneza chakudya chanu cha tsiku ndi tsiku.
Zikondamoyo ndi dzungu ndi mbatata
Zosakaniza:
- maluwa atsopano - 100 g;
- mbatata - zidutswa ziwiri;
- babu - chidutswa 1;
- masamba mafuta - 3 tbsp. makuni;
- ufa wa tirigu - 3 tbsp. makuni;
- zonunkhira;
- dzungu - 250 g;
- dzira - 1 PC.
Kukonzekera
Choncho, pokonzekera fritters ku mbatata yaiwisi, timakonza masamba onse poyamba. Kuti tichite izi, timatsuka dzungu, mbatata ndikusakaniza ndi bubu lalikulu muzakudya. Kenaka pitani dzira ndikusakaniza. Mphepete zimakonzedwa, zimadulidwa pa mdzukulu, ndipo babuyo amameta ndi mphete. Kwa dzungu-mbatata misa kufalitsa bowa ndi anyezi, nyengo ndi zonunkhira ndi kusakaniza bwino. Kenaka, tsitsani ufa wosafa ndi kusakaniza bwino. Mu frying poto, timatenthetsa mafuta a mpendadzuwa ndikugwiritsa ntchito supuni kuti tilalikire masamba. Frying the cutlets poyamba mbali imodzi, ndiyeno pang'onopang'ono kutembenuza spatula ndi mwachangu mpaka atachita. Timatumikira mbale yokonzeka ndi kirimu wowawasa kapena msuzi wina uliwonse.
Sikwashi zikondamoyo ndi mbatata
Zosakaniza:
- zukini - 500 g;
- dzira - zidutswa ziwiri;
- mbatata - 500 g;
- masamba mafuta - 2 tbsp. makuni;
- zonunkhira.
Kukonzekera
Chinsinsi cha fritters ku mbatata ndi chophweka. Kuti tichite izi, timatsuka sikwashi ku peel ndi mbewu, kuziwaza pang'onopang'ono. Timatsuka bwino potat, timatsuka komanso timaphwanya. Kenaka sakanizani mitundu iwiri ya mbatata yosenda, gwiritsani mazira, sakanizani bwino ndikuponya zonunkhira kuti mulawe. Frying the cutlets pa kutentha kozizira poto, kuika misa ndi supuni, mu mafuta a masamba, kuchokera kumbali zonse.
Fritters ali ndi mbatata ndi tchizi
Zosakaniza:
- mbatata - ma makina 8;
- tchizi wolimba - 100 g;
- dzira - zidutswa zitatu;
- batala - 50 g;
- ufa - 5 tbsp. makuni;
- zonunkhira;
- mafuta a masamba - kwa frying;
- mkaka - 50 ml.
Kukonzekera
Mbatata zimatsukidwa, kutsukidwa ndikudulidwa mzidutswa zowonongeka, wiritsani mpaka kuphika. Kenaka phulani ndizophwanya mu mbatata yosenda ndi kusiya kuti muzizizira. Panthawiyi, timapukuta tchizi pa tinthu tating'onoting'ono ndi ma whipu mpaka timagetsi tafewa.
Tsopano timagwirizanitsa mazira a mbatata, mazira, kutsanulira mkaka, kutsanulira pang'onopang'ono anasefa ufa ndi mchere ndi tsabola. Timasakaniza zonse bwinobwino, kuponyera tchizi tagazi ndi kusakaniza kachiwiri. Frykake pa mafuta otentha, kuchokera mbali ziwiri mpaka mtundu wa golide. Kenaka, khalani pa mbale ndipo perekani patebulo ndi kirimu wowawasa. Kuchokera pamwamba mungathe kuwaza fritters kuchokera yophika mbatata ndi wosweka wobiriwira anyezi.
Fritters okhala ndi minced nyama ndi mbatata
Zosakaniza:
- babu - zidutswa zisanu;
- mbatata - ma PC 7;
- kaloti - 1 chidutswa;
- dzira - zidutswa ziwiri;
- ufa - 3 tbsp. makuni;
- nyama yamchere - 250 g.
Kukonzekera
Masamba amatsuka kutsukidwa, kutsukidwa ndi kupotozedwa kangapo kudzera mu chopukusira nyama. Kenaka mokwanira muzimitsa madzi owonjezera, onjezerani mazira ndi kutsanulira mu ufa. Timapanga mchere ndi zonunkhira kuti tilawe, kuponyera masamba ophwanyika ndikusakaniza nyama yokhala ndi minced. Pa chitofu timatenthetsa poto ndi mafuta ndi kuyamba kufalitsa fritters: choyamba supuni ya mbatata, pamwamba ndi nyama yamchere komanso mbatata. Pambuyo pake, yanizani poto yamoto ndi chivindikiro ndikuwotcha fritters pamoto pang'ono, kutembenuka ngati n'kofunikira.
Fritters ochokera ku mbatata
Zosakaniza:
- mbatata - 300 g;
- ufa - 60 g;
- mkaka - 60ml;
- dzira - chidutswa chimodzi;
- yisiti - 3 g;
- mafuta - 30 ml;
- kirimu wowawasa - 25 ml.
Kukonzekera
Mbatata yosakaniza ndiyazaza pa grater ndi kuwaponya pa gauze. Pambuyo pake, phatikizani unyinji ndi ufa, ikani yisiti, iwonetsedwe ndi mkaka wofunda, ndipo muchotse mtanda mu malo otentha. Pomwe ikukwera, yonjezerani dzira, mchere kuti ulawe ndi kuika nayonso mphamvu kwa maola awiri. Timaphika zikondamoyo mumatenthete ozizira kwambiri ndi mafuta mpaka okonzeka, ndikutumikira ndi chilled kirimu wowawasa.