Kodi kuphika msuzi wa nkhuku ndi vermicelli?

Mkazi aliyense ali ndi njira yake yokophika supu ya nkhuku ndi vermicelli. Koma nthawi zonse mumafuna kudya zakudya zosiyanasiyana. Tikukhulupirira kuti maphikidwe omwe timapatsidwa adzakuthandizani ndi izi.

Chinsinsi cha supse ya nkhuku ndi vermicelli, mbatata ndi dzira

Zosakaniza:

• nkhuku nyama - 550 g;
• mbatata tubers - 550 g;
• anyezi - ma PC 2;
• kaloti - zidutswa 2;
• dzira - chidutswa chimodzi;
• mafuta a masamba - 75 ml;
• vermicelli 150 g;
• madzi osankhidwa - 2.5 malita;
• mchere - kulawa;
• nandolo ya tsabola wokoma - 4 ma PC.;
• masamba a laurel - zidutswa ziwiri;
• amadyera - kulawa.

Kukonzekera

Timatsuka nyama ya nkhuku bwinobwino, timayika mu mphika wa madzi ophwanyika, kuwonjezera karoti wonyezimira ndi anyezi, nandolo zonyezimira, masamba a laurel ndi kuphika mpaka nyama itakonzeka, kuchepetsa kutentha kwa moto. Kumayambiriro kwa chithupsa, musaiwale kuchotsa chithovu.

Nkhuku ikakonzeka, timayitulutsa pa mbale, kuchotsani mafupa ngati kuli kofunikira, kugawaniza mzidutswa ndikubwezeretsa ku poto. Kaloti ndi mababu amachotsedwa msuzi ndi kutayidwa.

Timadula mbatata ya mbatata ku peel, kudula iwo mu tiyi tating'ono ndikuwaponyera mu poto. Ma kaloti otsala ndi mababu amatsukanso, oponderezedwa mu cubes, timadutsa mu skillet ndi masamba a mafuta ndikuyika msuzi. Sungani msuzi ndi mchere ndipo muime pa moto wochepa mpaka mbatata ndi yofewa. Kumapeto kwa kuphika, timaponyera vermicelli ndikutsanulira dzira lotayirira ndi mphanda wochepa kwambiri, ndikuyambitsa. Thirani fennel yatsopano yokonzedwanso ndi parsley ndi kuphika kwa mphindi ziwiri. Pambuyo pokonzekera kumaliza tiyeni supu ikhale yopita kwa mphindi zisanu, ndipo tizitentha.

Msuzi wa nkhuku ndi vermicelli ndi bowa

Zosakaniza:

• nkhuku pachifuwa - 520 g;
• mbatata zapatata - 400 g;
• anyezi - ma PC 1-2;
• kaloti kakang'ono - zidutswa ziwiri;
• bowa - 300 g;
• mafuta a masamba - 75 ml;
• vermicelli 120 g;
• madzi oyera - 2.7 l;
• mchere - kulawa;
• nandolo ya tsabola wokoma - 4 ma PC.;
• masamba a laurel - zidutswa ziwiri;
• amadyera - kulawa.

Kukonzekera

Chifuwa cha nkhuku chimasambidwa, chimaponyedwa mu mphika wa madzi oyeretsedwa ndipo chimakhalabe ndi moto wochepa mpaka wokonzeka, nthawi zonse kuchotsa chithovu kuti chipeze msuzi woonekera kwambiri.

Nyama yokonzeka imachotsedwa pa mbale, itasunthidwa mu zidutswa ndi kubwerera ku poto.

Timayamwitsa mbatata, timadula tating'ono ting'onoting'onoting'ono tomwe timayika mu kapu. Kaloti ndi anyezi amatsukidwa, kutsukidwa, kuphwanyika ndi makapu ndi cubes ndi zofiirira mu frying poto ndi mafuta masamba. Bowa ndi zanga, kudula mbale ndikuponyedwa mu frying poto ndi kaloti ndi anyezi. Phimbani ndi mwachangu mpaka mutachita.

Msuzi nyengo ndi mchere, ponyani nandolo ya tsabola wokoma ndi masamba a laurel. Onetsetsani zomwe zili mu frying pan ndipo mukhale pansi kutentha mpaka mbatata ndi yofewa. Kumapeto kwa kuphika timaponyera vermicelli ndikudula amadyera a katsabola ndi parsley, ndi kuphika kwa mphindi ziwiri.

Anamaliza supu zonunkhira akhoza kusungidwa pansi pa chivindikiro kwa mphindi zina zitatu ndikupita ku gome.