Saladi ndi kabichi ndi kusuta soseji - zosavuta ndi zokoma zokometsetsa maphikidwe tsiku lililonse

Saladi ndi kabichi ndi soseti zotsuta zimatanthawuza zozizira zofulumira, zomwe zimaphatikizapo kuphweka kwa kuphika ndi kukoma kwakukulu. Yowutsa mudyo zamkati bwino harmonizes ndi zokometsera soseji slicing, kupanga chakudya changwiro.

Kodi kukonzekera saladi ku kabichi ndi soseji?

Saladi ndi kabichi ndi soseji sizitanthauza nthawi yayitali yokonzekera komanso kutentha kwa zigawo zikuluzikulu, choncho zimakonzedwa maminiti pang'ono.

1. Kabichi imadulidwa ndi nsapato kapena cubes, monga momwe telojiya yamakono osankhidwa ikufunira.
2. Mitundu yobiriwira ndi yofiira pambuyo pocheka yophimbidwa ndi kuwonjezera mchere kuti ufewetse.
3. Msuzi, ngati kuli koyenera, amatsukidwa ku zikopa, kenako zimadulidwa mu magawo ofanana ndi kabichi.
4. Limbikitsani zigawozo ndi kuthandizana koyenera malinga ndi njira kapena pogwiritsa ntchito malingaliro awo.

Mwatsopano kabichi saladi ndi soseji wosuta

Ngakhale mutadzaza saladi yoyera kabichi ndi soseji yosuta ndi mayonesi ndi mchere kuti mulawe, zidzakhala zokoma. Kuwonjezera pa nandolo zam'chitini kapena chimanga, anyezi kapena anyezi wobiriwira kumapangitsa pulogalamuyi kuti yonjezereko zokondweretsa kwambiri ku chotupitsa.

Zosakaniza:

• kabichi woyera - 400 g;
• soseji kusuta - 200 g;
• mapeyala zam'chitini - mphika 1;
• zofiira anyezi - tsinde 1;
• mayonesi - 120 g;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Pukutani ndi kabichi ndi masamba, pukutani ndi kuwonjezera mchere mpaka madzi akuwonekera.
2. Yikani soseji kudula mofanana.
3. Ikani nandolo zam'chitini popanda brine, anyezi wobiriwira atsekedwa, mayonesi.
4. Saladi yamchere ndi kabichi ndi soseji wosuta, tsabola, kusakaniza, amatumikira ndi masamba.

Saladi ndi Pekinese kabichi ndi soseji

Chodabwitsa kwambiri kukoma katsopano ka saladi ya Peking kabichi, chimanga ndi soseji. Zakudya zowonjezera komanso zofewa zamphongo zidzaperekedwa kwa mazira ophika ndi odulidwa kapena cubes kapena mitsempha. Chakudya chokoma chimapangidwa ndi nkhaka zatsopano kapena zophika, ndi parsley amadyera kapena mapesi a udzu winawake.

Zosakaniza:

• kabichi Peking - 400 g;
• soseji kusuta - 200 g;
• chimanga cham'chitini - mphika 1;
• mazira - zidutswa 3-4;
• mayonesi - 120 g;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Wiritsani, yeretsani ndi kudula mazira.
2. Onjezerani kabichi ya Peking ndi soseji yosuta.
3. Mbewu imatsanulira pa sieve ndipo imatumizidwa ku zitsulo zina zonse.
4. Amatumikira saladi ku kabichi, ndi sausages, ndi mazira ndi mayonesi, popanda kuiwala mchere ndi tsabola, kusakaniza ndi kutumikira, kukongoletsa ndi nthambi za masamba.

Saladi "Chikondi" ndi kabichi ndi soseji

Choyamba ndi chopanda manyazi chikukonzekera, koma zikuwonetsedwa ndi alendo ndi mabanja omwe ali ndi chidwi chobirira saladi "Chifundo" ndi kabichi ndi soseji. Chofunika kwambiri pa nkhaniyi chikuwonjezeka ku adyo, kuchuluka kwake komwe kumadalira kukula kwa mano ndi digiri yofunikila ya piquancy ndi kuuma kwa chotupitsa.

Zosakaniza:

• kabichi Peking kapena wamng'ono - 400 g;
• soseji kusuta - 200 g;
• adyo - mano awiri;
• parsley - 2-3 nthambi;
• mayonesi - 100 g;
• mchere.

Kukonzekera

1. Sakani kabichi pang'ono.
2. Zigawo zofanana kapena zing'onozing'ono zimadula soseji.
3. Garlic imatsukidwa, yokongoletsedwa ndi mpeni, monga parsley, ndiyeno kuwonjezera pa zigawo zikuluzikulu.
4. Nyengo saladi ndi kabichi ndi kusuta soseji mayonesi, uzipereka mchere ndikusakaniza.

Saladi ndi kabichi, soseji ndi nkhaka - Chinsinsi

Saladi ndi kabichi ndi soseji wosuta, zomwe zidzawonekere pambuyo pake, zimakhala ndi juiciness komanso zatsopano chifukwa cha kuwonjezera kwa nkhaka zatsopano. Makamaka osakhwima adzakhala okongola ndi achinyamata oyera kabichi masamba kapena ntchito Peking zosiyanasiyana masamba.

Zosakaniza:

• kabichi - 350 g;
• soseji kusuta - 300 g;
• nkhaka yatsopano - 350 g;
• katsabola - 0,5 tufts;
• zobiriwira anyezi - 2 zimayambira;
• mayonesi - 100 g;
• mchere, tsabola.

Kukonzekera

1. Kagawani kabichi ndi soseji.
2. Mitengo yatsopano yowonongeka udzu, makapu kapena maimitidwe, kuwonjezera pazitsulo zazikuluzikulu.
3. Dulani katsabola ndi anyezi wobiriwira, muyike mu mbale ndi mayonesi, mchere ndi tsabola wakuda.
4. Muziganiza saladi ya kabichi, soseji ndi nkhaka ndipo nthawi yomweyo amatumikira ku gome.

Msuzi wa kabichi wofiira ndi soseji yosuta

Chinthu china chosangalatsa cha appetizer chokoma ndi saladi yofiira kabichi ndi soseji. Chakudyacho, kupatulapo malingaliro ake abwino ndi zakudya zamakhalidwe abwino, ali ndi mawonekedwe okongola, opindula chifukwa cha mtundu wolemera wa mtundu wa zigawo zomwe zimagwiritsidwa ntchito. Pachifukwa ichi, ndikofunikira kwambiri kudula kabichi finely ndi kukupera bwino.

Zosakaniza:

• kabichi wofiira - 400 g;
• soseji kusuta - 200 g;
• mapeyala zam'chitini - 200 g;
• anyezi - chidutswa 1;
• mafuta a masamba - 20 ml;
• parsley - 0.5 beam;
• mayonesi - 100-120 g;
• mchere, tsabola.

Kukonzekera

1. Kagawo ndi knead kabichi.
2. Dulani soseji, ndiye ikani bulauni pang'ono mu mafuta mu poto ndi ozizira.
3. Eyani anyezi, scalded ndi madzi otentha, mutatha mphindi imodzi kutsanulira pa sieve, mulole iyo ikule.
4. Gwiritsani zowonjezera mu chidebe chofanana, kuwonjezera parsley, mayonesi, mchere ndi tsabola.
5. Onetsetsani saladi yofiira kabichi ndi soseji ndikutumikira.

Kabichi saladi ndi croutons ndi soseji

Chosankha chabwino pa phwando kapena phwando lachikondwerero ndi saladi ndi soseji yosuta , kabichi ndi osokoneza. Zosakaniza zomwe zimapanga chakudya zimathandizana wina ndi mzake, kupanga chakudya chimene chingadabwe ndi makhalidwe ake aliwonse osowa ndi whimsical gourmet.

Zosakaniza:

• kabichi - 400 g;
• soseji kusuta - 250 g;
• chimanga cham'chitini - 200 g;
• saladi anyezi - chidutswa 1;
• owaza ndi kukoma kwa adyo kapena kirimu wowawasa ndi zitsamba - 100 g;
• mchere, tsabola, mayonesi, amadyera.

Kukonzekera

1. Dulani soseji, shred ndi knead pakufunika kabichi.
2. Lembani anyezi mu magawo owonda ndikuwatsanulira kwa mphindi ndi madzi otentha kuti mufewetse kukoma.
3. Sakanizani zosakaniza, kuwonjezera chimanga, mayonesi, mchere ndi tsabola, kufalitsa pa mbale, kuwaza ndi zitsamba ndi croutons.

Saladi ndi nyemba, kabichi ndi soseji

Saladi kuchokera ku kabichi, nyemba ndi kusuta soseji imapeza zokoma zosakhwima zosakaniza chifukwa cha Kuwonjezera kwa kaloti ndi lokoma ndi wowawasa apulo. Kuwala kumapatsa anyezi ndi mavalidwe, opangidwa ndi Kuwonjezera kwa grated horseradish. Mmalo mwa kirimu wowawasa, mukhoza kutenga mayonesi, mwa kusintha kuchuluka kwa viniga wosasa.

Zosakaniza:

• kabichi - 400 g;
• soseji kusuta - 200 g;
• nyemba zam'chitini - 250 g;
• anyezi, karoti ndi apulo - 1 pc;
• kirimu wowawasa - 100 g;
• horseradish, viniga ndi shuga - supuni 1 iliyonse;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Kuwotcha kabichi, kaloti, puloteni yosakanizidwa, soseji ndi anyezi.
2. Onjezani nyemba zam'chitini ndi kuvala kuchokera ku kirimu wowawasa ndi horseradish, viniga, mchere ndi shuga.
3. Ikani letesi ndi kabichi, nyemba ndi soseji, fikani pa mbale kapena saladi mbale yokongoletsera ndi sprigs wa masamba.

German saladi ndi kabichi ndi soseji

Maphunziro a saladi a German a saladi amachitika popanda kuwonjezera kabichi, koma palibe chomwe chimakulepheretsani kuchoka ku teknoloji yeniyeni ndikupanga chowotcha kwambiri. Kuti mutumikire mbaleyo, muyenera kukonzekera zokometsera zanu zokometsetsa zokhazokha, kuumitsa mkate wokazinga mu poto kapena mu uvuni.

Zosakaniza:

• kabichi Peking - 150 g;
• soseji kusuta - 150 g;
• nyemba zam'chitini - 150 g;
• yophika kaloti ndi mchere nkhaka - 1 pc ;;
• zobiriwira anyezi - 1-2 zimayambira;
• mchere, tsabola, mayonesi, rye rusks.

Kukonzekera

1. Dulani ang'onoang'ono cubes kabichi, soseji, kaloti ndi nkhaka.
2. Onjezani nyemba zam'chitini popanda madzi, anyezi odulidwa, mayonesi, mchere, tsabola.
3. Muziganiza zokoma saladi ndi kabichi ndi soseji ndipo perekani ndi rye croutons.

Saladi ndi kolifulawa ndi soseji

Tsamba lotsatira la saladi imapangidwa ndi kolifulawa, yomwe yasiyidwa mwatsopano, koma kudula pang'ono ku inflorescences. Kuwonjezera kwa juiciness amaperekedwa kwa tomato watsopano ndi tsabola wokoma. Tchizi umawonjezera ngati zovuta komanso zofewa, ndikugawira magawo ochokera pamwamba pamene akutumikira chakudya.

Zosakaniza:

• kabichi mtundu - 300 g;
• soseji kusuta - 200 g;
• tomato ndi tsabola - 2 ma PC.;
• tchizi - 150 g;
• mchere, tsabola, mayonesi.

Kukonzekera

1. Dulani mafoloko a kabichi pa inflorescence.
2. Soseji yamagawo, tchizi ndi tsabola ndi zitsamba, ndi tomato magawo.
3. Lembani zosavuta saladi ndi kabichi ndi soseji mayonesi, kuwonjezera mchere ndi tsabola, kusonkhezera ndi kutumikira, zokongoletsa ndi nthambi zatsopano amadyera ndipo, ngati n'kofunika, lalikulu inflorescences kabichi.