Lero tidzakuuzani momwe mungatulutsire kabichi mu poto yophika mwa njira zosavuta komanso zosavuta. Sitifunikira chilichonse chowonjezera, koma timagwiritsa ntchito zomwe zili m'firiji kwa mbuye aliyense.
Ndi zokoma bwanji kutulutsa kabichi watsopano?
Zosakaniza:
- kabichi woyera - 985 g;
- anyezi - 45 g;
- phwetekere - 55 ml;
- zonunkhira;
- mafuta a masamba - 15 ml.
Kukonzekera
Bili amatsukidwa, amawombera ndi mphete zochepa ndipo amawotcha mafuta otentha. Kenaka tikuponya kabichi ndikudulidwa pamoto pang'ono kwa mphindi 20. Kenaka, timayambitsa phwetekere, zonunkhira, kuyambitsa ndi kukonzekera mbale kwa mphindi 15, kutseka chivindikirocho.
Ndi zokoma bwanji kuchotsa kabichi ndi nyama?
Zosakaniza:
- sauerkraut - 980 g;
- Nkhumba ya nkhumba - 485 g;
- anyezi - 85 g;
- chomera;
- zonunkhira.
Kukonzekera
Tiyeni tipeze tsopano momwe tingazimitsire sauerkraut yopangidwa kunyumba. Choncho, nyamayo imakonzedwa ndikudulidwa. Mababu amatsukidwa, odulidwa ndi mphete theka ndi yokazinga ku goldenfish. Kenako, kuponyera nyama, kusonkhezera ndi mwachangu mpaka mawonekedwe a kutumphuka. Kenaka tikufalitsa kabichi, kusakaniza, nyengo ndi zonunkhira ndikupaka mphindi 25, ndikuphimba ndi chivindikiro.
Kodi n'zosangalatsa bwanji kuzimitsa kabichi ndi mbatata?
Zosakaniza:
- mbatata - 145 g;
- kabichi watsopano - 225 g;
- zonunkhira;
- phwetekere - 35ml;
- madzi 355 ml;
- anyezi - 45 g;
- kaloti - 45 g;
- amadyera - pa chifuniro;
- masamba mafuta.
Kukonzekera
Mbatata amayeretsedwa, thinly sliced ndi yokazinga mu masamba mafuta mpaka theka yophika. Karoti amawombera nsalu, ndi kuwaza anyezi anyezi. Kabichi thinly kudula ndi mpeni ndipo pang'ono anagwada. Tsopano mwachangu mu carbine mpaka golide utoto kaloti ndi anyezi, ndiyeno kuwonjezera kabichi ndi mphodza kwa mphindi 5, oyambitsa. Kenaka, tsitsani madzi ozizira, ponyani mbatata ndi zonunkhira kuti mulawe. Katemera wa phwetekere amachepetsedwa ndi madzi ndikutsanulira msuzi mu kabichi. Gwiritsani bwino kusakaniza zonse, kubweretsa mbaleyo kukonzekera ndi kutumikira, kukongoletsa masamba.
Kodi zokoma kuchotsa kabichi ndi soseji?
Zosakaniza:
- kaloti - 95 g;
- anyezi - 85 g;
- kabichi watsopano - 345 g;
- phwetekere wachilengedwe - tom 30;
- sausages - 155 g;
- zonunkhira;
- masamba mafuta.
Kukonzekera
Kabichi yonyezimira ndi zoonda zosalala, kuziika mu colander ndi scalded ndi madzi otentha. Luchok ndi kaloti amatsukidwa ndi kuzungulira pa grater ndi mabowo aakulu, ndi soseji zimadulidwa mu magawo. Pakuya kofiira, timatenthetsa mafuta a masamba, kufalitsa kabichi ndi kuziwombera kwa mphindi 15, ndikuyambitsa fosholo. Kenaka yikani masamba onse, nyengo ndi zonunkhira ndi kuzizira pa moto wochepa kwa mphindi 10. Pambuyo pake, ikani phala la tomato, soseji, kusakaniza ndi kuphika kwa mphindi 15, kutseka chivindikiro.