Polendvitsa ndi yopanda malire oimira zakudya za ku Belarus. Ndi chidutswa chamchere cha mchere ndi kuyanika kumeneku. Kukonzekera kwake kumagwiritsa ntchito zonunkhira zokha komanso zosakaniza zokometsera, utoto ndi zigawo zina zovulaza.
Kodi ndibwino bwanji kuti mutenge polandvitsu kunyumba?
Zosakaniza:
- Nkhumba si mafuta (makamaka operewera) - 950 g;
- Mchere ndi waukulu - 2 tbsp. makuni;
- cloves wa adyo - ma PC 5;
- shuga - 15 g;
- Lavra - masamba awiri;
- wathyola chitowe - 1,5 tsp.
- nthaka ya tsabola wakuda.
Kukonzekera
Ntchito yosankha pendulum panyumba imayamba ndi zitsamba zosamba ndi zouma. Dulani mcherewo bwino, khalani mu supu pansi pa kuponderezedwa. Chotsani chidebe ndi zomwe zilipo masiku 4. Kenaka tengani zitsulozo, zimbani zotsalira zotsalira ndi chopukutira. Garlic, kutsanulira kupyolera mu makina osindikizira, pukuta mchere wodula ndi kudula nyama ndi adyo, laurel, tsabola ndi chitowe.
Gulu la gaulet kawiri ndikulunga ilo ndi miyendo ya nyama (m'mphepete mwa chivundikiro). Pamwamba pa chingwe cha bandage ndikuchiyika kuti chiume mu malo otentha komanso okonzeka bwino. Kuyanika kumatha kwa sabata imodzi. Pamwamba pa polydwitz idzauma bwino, koma mkati mwake idzakhalabe yofewa.
Pofuna kudya nyama yodetsedwa, imakhala bwino kwambiri. Chombo chokonzekera chokonzekera chokongoletsera ndi cholimba chokulunga ndi zikopa ndi kusungidwa mu firiji.
Salting wa pounds mu brine kunyumba - Chinsinsi
Zosakaniza:
- chidebe cha nkhumba (chingakhale chipinda) - 900 g;
- shuga - 35 g;
- mpiru "Russian" - 45 g;
- parsley ndi katsabola - 45 g aliyense;
- cloves wa adyo - 1-2 ma PC;
- Laurushka - masamba awiri;
- katsabola ndi mbewu za mpiru - supuni 1;
- Mchere ndi waukulu - theka chikho;
- cloves - 5 masamba;
- madzi osankhidwa - 3 malita.
Kukonzekera
Ikani mchere, zonunkhira ndi shuga m'madzi, wiritsani. Dulani mafilimu mosamala, chotsani filimuyi ndipo muyike muchitengeracho, malowa athazikika ndi brine. Mu fomu iyi, nyama imayenera kuima m'firiji kwa masiku khumi. Kenaka mutenge nyamayo, yambitseni bwino ndikudzipiritsa chinyezi chowonjezera ndi thaulo. Dulani masamba ndi kusakaniza adyo pa vwende, phatikizani. Chabwino, kumbali zonse, kuphimba nyama, kukulunga mu zikopa ndikuzisiya mu chidebe kwa maola 24, popanda kuchotsa mu firiji. Kenaka kuchotsani ku nyama chonunkhira cha zonunkhira, pezani zam'tsogolo polentvitsu mu zigawo zingapo za gauze, zomangiriza ndi tini ndikudziwuma kuti ziume, zikulendewera (pokhapokha mulemba) kwa masiku 10-14. Njira iyi yosankha mphesa idzakondweretsa inu koposa kugula, ngakhale soseji yotsika mtengo kwambiri mu sitolo.