Nyama mu msuzi wokoma ndi wowawasa

Nyama mu msuzi wokoma ndi wowawasa ndi malo okometsera komanso oyambirira omwe angapangitse alendo kuti azidabwa ndi kudya.

Nyama mu msuzi wokoma ndi wowawasa ndi chinanazi

Zosakaniza:

• nkhumba - 500 g;
• Tsabola wa Chibugariya - 2 zidutswa;
• nyamayi yam'chitini -150 g;
• babu - 0,5 ma PC;
• dzira yolk - 1 t;
• vinyo wosasa - 1 tbsp. supuni;
• soya msuzi - 2 tbsp. makuni;
• ketchup - 1 tbsp. supuni;
• wowuma - 1 tbsp. supuni;
• mafuta a masamba - kulawa;
• shuga - 1 tbsp. supuni.

Kukonzekera

Choyamba, yambani nyama ndi kuuma ndi mapepala a pepala. Kenaka mudule mzidutswa tating'ono ting'onoting'ono tomwe timapitilira pang'ono ndikugwiritsira ntchito mbale. Thirani msuzi wa soya , tsanulirani wowuma, onjezerani dzira yolk, kusakaniza ndi kuchoka kuti mutengeko kwa mphindi 30.

Nthawi ino pamene tikuyeretsa ndi kukonza tsabola wa Chibulgaria, timayipaka ndi mipiringidzo. Timatsuka ndi kupukuta anyezi, ndipo timathaini timene timadula tating'ono ting'onoang'ono. Tsopano tsanulirani mafuta pang'ono pa poto ndipo mwachangu nyamayo mpaka golide mu magawo ang'onoang'ono. Pambuyo pake, ikani mapepala amapepala.

Mu poto yofanana yowonjezera timadutsa kutentha kwakukulu, kuwonjezera tsabola wokoma ndi kuuma masamba mpaka atakhala ofiira. Kenaka yikani manainiki, kusakaniza, kutsanulira mu msuzi wa soya pang'ono, viniga wosasa, ketchup, kuponyera shuga ndikuphika kwa mphindi 7. Kenaka yikani nyama yokazinga, yambani, yikani mbaleyo kwa mphindi zisanu, yanikani moto ndi kuikapo pa mbale.

Nyama mu msuzi wokoma ndi wowawasa mu multivark

Zosakaniza:

• ng'ombe - 1 kg;
• babu - zidutswa zitatu;
• mafuta a masamba - 100 ml;
• msuzi ng'ombe - 3 zinthu;
• nkhaka - zidutswa zitatu;
• phwetekere - 3 tbsp. makuni;
• adyo - 3 cloves;
• mphesa - 200 g;
• zonunkhira;
• amadyera - kulawa;
• hops-suneli - kulawa.

Kukonzekera

Nyama imakonzedwa, kutsukidwa ndi kuphwanyika mu zidutswa. Ndiye podsalivayem kulawa, tsabola ndi kusiya bodza pang'ono pansi. Kenaka, sungani nkhumba mu mbale ya multivark ndi mwachangu pa masamba a masamba posankha pulogalamu ya "Kuphika" mpaka madzi onse atuluka.

Pambuyo pake, timatenga nyama, ndikuponya anyezi mu mbale, kumeta ndi kudulidwa mu mphete zatheka. Aperekeni ku golidi, kenaka yonjezerani nyama, phwetekere, kutsanulira msuzi ndi mphodza mpaka pang'onopang'ono pulogalamu ya "Kutseka" kwa mphindi 40. Kenaka mutseke chivindikiro cha chogwiritsira ntchito, ponyani nkhaka zouma, zofinyidwa adyo, mphesa popanda maenje, odulidwa melenko masamba ndi zonunkhira. Zonse mosakaniza ndi kusakaniza nyama mu msuzi wowawasa kwa mphindi 20.

Nyama ndi msuzi wokoma ndi wowawasa

Zosakaniza:

• adzhika - 10 ml;
• madzi 100 ml;
• Nkhumba ya ng'ombe - 500 g;
• babu - chidutswa 1;
• batala - 30 g;
• ufa wa tirigu - 20 g;
• safi parsley - 0.5 beam;
• phwetekere - 1 pc.;
• shuga - 20 g;
• madzi a phwetekere - 100 ml;
• mchere.

Kukonzekera

Nyama imatsukidwa kuchokera ku thovu ndi matope, mbale zodulidwa, aliyense amamenyedwa ndikudulidwa pakati. Mu kanyumba mumasungunuka Cream bata ndi nyama yowuma mwachangu. Nthawi ino, timatsuka babu, timayiponya ndikuiponyera mu poto. Zitsulo zing'onozing'ono zisala phwetekere, yonjezerani nyama, kupitiriza kuyaka.

Kenaka timathira ufa pang'ono, kutsanulira madzi a phwetekere, kuchepetsedwa ndi madzi owiritsa, nyengo ndi mchere ndi shuga. Sungani mbaleyo pamoto wotsika pansi pa chivindikiro mpaka nyama ikhale yofewa. Kumapeto kwa kukonzekera, onjezani nyama ya msuzi okonzeka kuti azhika, kuwaza ndi wosweka zitsamba, kusakaniza, kutseka chivindikiro ndi kutseka chitofu.