Pesto ndi imodzi mwa masupu otchuka kwambiri ku Italy. Pakalipano, imatchuka kwambiri m'mayiko ambiri a ku Ulaya ndi United States. Msuzi wa Pesto ndi bwino kutumikira pasitala, nyama, nsomba kapena zakudya zapanyanja, ndipo zikhoza kuwonjezeredwa ku msuzi, ku zakudya zina komanso kudya mkate.
Pali lingaliro lakuti miyambo yokonzekera Pesto msuzi inakhazikitsidwa ku Liguria (kumpoto kwa Italy) kuyambira nthawi ya Ufumu wa Roma, koma choyamba cholembedwa cha msuzi uyu chinayamba mu 1865.
Kodi Pesto ndi chiyani? Nazi njira zomwe zingatheke.
Zomwe zimapangidwira mchere wambiri wa ku Italy wotchedwa Pesto ndi msuzi watsopano, parmesan tchizi ndi mafuta a maolivi. Nthaŵi zina pokonzekera Pesto msuzi, pine mtedza, pecorino tchizi, pine mbewu, adyo ndi zina zogwiritsiridwa ntchito. Chophika chopangidwa ndi mankhwala a Pesto msuzi chimagulitsidwa m'mitsuko yaing'ono yamagalasi.
Chophimba cha Pesto msuzi chimadziwikanso, ndi kuwonjezera kwa tomato zouma, zomwe zimapatsa mtundu wofiira. Kusiyana kwa Austria, Nkhumba zimaphatikizidwa ku Pesto msuzi, m'Chijeremani chosiyana - zakutchire adyo.
Akuuzeni momwe mungapangire msuzi wa Pesto.
Kukonzekera kwapadera kwa Pesto msuzi kumaphatikizapo kugwiritsa ntchito matabwa a marble, ndithudi, ndibwino kuti tiphike izo ngati ife sitikufulumira, ndipo famu ili ndi miyala yabwino kapena matope. Mu njira yowonjezereka, tingagwiritse ntchito zipangizo zamakono zamakono zamakono (zowonongeka, zopangira makina, etc.).
Chinsinsi chophika chobiriwira cha Pesto msuzi
Zosakaniza:
- mafuta owonjezera a maolivi - pafupifupi 100 ml;
- Parmesan tchizi grated - 3-4 st. makuni;
- basil watsopano - 60 g;
- adyo - 2 cloves.
Zosakaniza zokhazokha:
- mapeyala mtedza kapena pine mbewu - 1-2 st. makuni;
- tchizi pecorino grated - 1-2 tbsp. makuni;
- madzi a mandimu - 1 tsp.
Kukonzekera
Tchizi (kapena tchizi) zitatu pa grater yabwino. Basil, adyo ndi mbewu za pine (kapena mtedza wa pine) zimagwiritsidwa ntchito pogwiritsa ntchito matope kapena kugwiritsa ntchito zipangizo zamakono zamakono zomwe zimakuyenderani bwino. Sakanizani tchizi ndi zina zonse zosweka ndi mafuta a azitona. Nyengo ndi madzi a mandimu. Mtedza wa Pesto wobiriwira mu bukhuli ndi abwino kwambiri ndi pasitala, lasagna, nsomba ndi nsomba, komanso zimapanganso kupanga msuzi wa minestrone, risotto ndi caprese (zakudya zachikhalidwe za ku Italy ndi mozzarella ndi tomato).